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™
PLATINUM 2200 Series
® ® LP Gas Barbecue
Step-By-Step Instructions
FOR YOUR SAFETY
WARNING: Follow all leak check
1. Do not store or use gasoline or other
procedures carefully in this manual prior
flammable vapors and liquids in the
to barbecue operation. Do this even
vicinity of this or any other appliance.
though the barbecue is assembled.
2. An LP tank not connected for use shall
NOTICE TO INSTALLER: These
not be stored in the vicinity of this or any
instructions must be left with the ow
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Step 2 Assembly Remove packaged parts Supplies needed Remove and unpackage warming rack, Weber Warm-Up You will need a soap and water solution to check for gas Basket, 2 cooking grates, cardboard box (which contains leaks. (See Step "Check for gas leaks.") cookbook and warranty card), 8 short stainless steel Flavorizer Bars and 5 long stainless steel Flavorizer Refer to exploded view if replacement parts are needed. Bars. Your LP tank is shipped empty for safety. After setting Note - Be sure no
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Step 3 Step 4 Reinstallation of Stainless Steel Flavorizer Installation of catch pan holder into bottom tray Bars, Cooking Grates and Warming Rack Pull out bottom tray from cooking box. Remove packaging material from bottom tray, catch pan Set the long stainless steel Flavorizer bars side to side holder, catch pan, and drip pan. in the lower position of the cooking box, then set the short stainless steel Flavorizer bars, front to back in the upper position. Figure 3. Bottom tray Figure 6 Hook t
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E F Step 5 Step 6 Removal of LP Tank Remove grill from lower packaging Note - You must remove tank and it's packaging before WARNING: Lifting the barbecue from the lower lifting grill out of lower carton. packaging requires at least two people. 1) Loosen tank lock wing nut and turn tank lock up out With two people lift straight up and over lower packaging of the way. Tighten wing nut. Figure 8 (a). and cardboard support. 2) Lift tank straight up. The cardboard sleeve will come with it, then rem
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E E F F E F Step 7 Step 9 Install Lid Set LP fuel scale Remove hinge pins and hair pin cotters from back of You will need: LP tank (empty). cooking box. Note - For accuracy, the fuel scale must be set with an Set the lid in place. Align the hinges at the rear of the empty tank. barbecue. Insert hinge pins from the outside. Insert hair We utilize various LP tank manufacturers. Some of the pin cotters into the small holes in the hinge pins. tanks we receive have differing top collar assemblies. F
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Step 10 Step 11 Fill LP tank Remove control panel Note - The LP tank manufacturer is responsible for the Remove the right side work table. Remove the burner materials, workmanship and performance of the tank. If control knobs. Figure 13 (a). Grasp the under the edge the tank has a defect, malfunctions, or you have a of the control panel at the control panel push-in buttons question regarding the tank, call the tank manufacturer's and slide along the frame toward you. Figure 13 (b). Lift customer
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Check that the igniter is secure in the frame brace and Check that the tank panel tabs are in their slots in the has not shifted out of the key hole. Figure 15. frame brace. Figure 16. If it is loose, slide the igniter into the rear of the key hole. Tank panel tabs Carefully tighten the igniter lock nut with an adjustable wrench or pliers. (a) Frame brace (b) Figure 16 Check that all the burner valves are off. Valves are shipped in the OFF position, but you should check to be sure. Put the knob
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E F Remove the tape from the hose and regulator. Step 13 Route the hose so it will not interfere with the scale Connect filled LP tank indicator rod. WARNING: Make sure that the LP tank valve is The hose and regulator are connected in the following closed. Close by turning clockwise. manner: Hook the LP tank onto the fuel scale. Loosen the tank Slide back the collar of the quick disconnect on the tank lock wing nut. Swing the tank lock down. Tighten the valve. Push the male fitting of the regu
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c) Valves to manifold connections. Figure 21 (c). Step 14 d) The hose to regulator connection. Figure 21 (d). Check for gas leaks WARNING: If there is a leak at c or d, turn OFF the DANGER gas. DO NOT OPERATE THE BARBECUE. Contact Weber-Stephen Customer Service. Do not use an open flame to check for gas leaks. Be sure there are no sparks When leak checks are complete, turn gas supply OFF at or open flames in the area while you the source and rinse connections with water. check for leaks. This w
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B E W R E ® ® ® ® ® ® ® ® 1 41 42 43 2 3 4 5 6 7 44 45 46 47 48 8 49 50 9 51 10-11 52 12 53 13 54 14 55 56 15 16, 11 8 57 58 17 18-19, 11 59-63 64-65 10 20 13 21 15 22, 23 24 66 67 25 26 35 36 18 11 37 11 19 40 27 28 29 30 31 32 33 34 38 39 11 10 B E W R E
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Parts List Contact: Weber-Stephen Products Company All items are single quantities unless otherwise Customer Service Center specified. 250 South Hicks Road Parts can be ordered directly from Weber-Stephen Palatine, IL 60067-6241 Products Company by phone or mail. (708) 705-8660 (800) 446-1071 Note - Do not return parts to Weber-Stephen Products Co. without first contacting the Customer Service Center by phone or mail. Returning the part may not be necessary. 40 Hair pin cotters (2) 1 Lid (asse
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A FINAL WORD OF THANKS T hank you for choosing a Weber Barbecue. Our family here at Weber has worked hard to produce the highest quality products for your satisfaction. While we give much attention to our products, an occasional error may occur. Our knowledgeable Customer Service staff is prepared to help you with any problems with parts or assembly. Call our toll free number 1-800-446-1071. For quicker service, please have your owner’s manual available for reference. We also welcome any com
