Resumen del contenido incluido en la página 1
2160_Booklet.qxd 11/25/03 11:43 AM Page 2
™
UNO
Panini Grill
™
ProPress Model
no. 2160
Directions & Recipes
Resumen del contenido incluido en la página 2
2160_Booklet.qxd 11/25/03 11:43 AM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards do not immerse cords, plug or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before clean
Resumen del contenido incluido en la página 3
2160_Booklet.qxd 11/25/03 11:43 AM Page 2 POLARIZED PLUG This appliance has a polarized plug – one blade is wider than the other. To reduce the risk of electric shock, this plug will fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse it. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature by modifying the plug in any way. ™ FEATURES OF YOUR UNO PANINI GRILL Enjoy 2 cooking functions, exclusivel
Resumen del contenido incluido en la página 4
2160_Booklet.qxd 11/25/03 11:43 AM Page 3 5. When the proper baking temperature is reached the green light will go ON. Initially it will take about 8 – 10 minutes to reach baking temperature. Once heated up, cycle times will be faster. Now you are ready to cook. 6. As you cook, the ready light will continue to go on and off. This means only that the grill is maintaining ideal temperature. Simply continue to cook. You do not have to start and stop cooking according to the light. 7. Place panin
Resumen del contenido incluido en la página 5
2160_Booklet.qxd 11/25/03 11:43 AM Page 4 Recipes Panini Authentic Italian Panini encompasses virtually any type of toasted sandwich, served on a variety of fresh breads. A flat bread with minimal crust is typical, as are hard “submarine style”, loaf shaped rolls, about 7 – 8 inches in length. Foccacia and ciabatta breads are typical. Grill and serve. Vegetarian Panini Recipe Ideas S Grilled eggplant and roasted red pepper panini. Grill on focaccia bread with goat cheese and basil S Provolon
Resumen del contenido incluido en la página 6
2160_Booklet.qxd 11/25/03 11:43 AM Page 5 Chicken and Salsa Verde Panini 7 green olives, coarsely chopped 1 small garlic clove, peeled and coarsely chopped 2tblsp capers, drained grated zest of 1 lemon 3tblsp olive oil 4tblsp lemon juice pinch of salt freshly ground black pepper, to taste 2skinless, boneless roasted chicken breast halves, thinly sliced 4 round or oblong sandwich rolls, split in halves On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. T
Resumen del contenido incluido en la página 7
2160_Booklet.qxd 11/25/03 11:43 AM Page 6 Grilled Eggplant and Provolone Panini 1 large eggplant 7 oz provolone cheese 1 cup red pimento peppers olive oil oregano salt and pepper Wash eggplant and cut into thick slices. Grill on outdoor barbeque grill, stovetop grill pan or indoor electric grill. Baste with olive oil while grilling. Cut panini in half horizontally. Divide eggplant slices over the base of panini. Spread provolone and pimento peppers on top off eggplant. Add salt, pepper and
Resumen del contenido incluido en la página 8
2160_Booklet.qxd 11/25/03 11:43 AM Page 7 RosemaryBeef Steaks 1 1 ⁄ 4 cup dry red wine or beef broth 1 1 ⁄ teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves 2 1 ⁄ teaspoon salt 2 1 clove garlic, finely chopped 3 ⁄ 4 beef rib eye steaks, 4 inch thick (about 1 pound) Mix all ingredients except beef steaks in sealable heavy-duty plastic bag or shallow glass or plastic dish. Add beef; turn to coat with marinade. Seal bag or cover dish and refrigerate at least one hour, turning beef
Resumen del contenido incluido en la página 9
2160_Booklet.qxd 11/25/03 11:43 AM Page 8 Teriyaki Chicken & Grilled Pineapple 2 tablespoons peach jam 1 tablespoon teriyaki sauce 1 ⁄ teaspoon finely chopped ginger root or 1/8 teaspoon ground ginger 2 2 boneless, skinless chicken breast halves (about 3/4 pound) vegetable oil 2 slices fresh pineapple (1/2 inch thick), rind and core removed Heat steam grill 8 minutes. Mix jam, teriyaki sauce and ginger root; spread over both sides of chicken. Brush top and bottom of grill plates with oil. Arr
Resumen del contenido incluido en la página 10
2160_Booklet.qxd 11/25/03 11:43 AM Page 1 FULL ONE YEAR WARR ANTY This VILLAWARE product is protected against defects in materials and workmanship for one year from the date of original purchase. If the product proves to be defective in materials or workmanship during this period, it will be repaired free of charge. This warranty does not apply to damage resulting from misuse, accidents or alterations to the product, or to damages incurred in transit. This warranty does not apply to cord
