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Gas Grill
Built-In LP Gas Grill Owner’s Guide
™
s-460 - lp
#43255
#00000
You must read this owner’s Guide m warninG: follow all leak-check
before operatinG Your Gas Grill. procedures carefully in this manual prior
to barbecue operation. do this even if
the barbecue was dealer-assembled.
m danGer
if you smell gas:
1. shut off gas to the appliance.
notiCe to installer: these instructions
2. extinguish any open flames. must be left with the owner and the owner
3. open lid. should keep them f
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2 warNiNGs DaNGers aND warNiNGs m danGer failure to follow the dangers, warnings and Cautions contained in this owner’s manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. m warninGs m do not store a spare or disconnected liquid propane cylinder under or near this barbecue. m improper assembly may be dangerous. please follow the assembly instructions carefully. ® m after a period of storage, and/or nonuse, the weber gas barbecue should b
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3 warraNTY ® Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse, warraNTY gas grill that it will be free of defects in material and workmanship from the date of purchase as follows: misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or 3 service, or failure to perform normal and routine maintenance, including but no
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4 exploDeD view s-460 S460_LP_US 1 2 34 3 4 35 5 36 6 37 7 38 8 39 9 40 10 41 11 42 12 43 13 44 14 15 16 45 17 18 46 19 47 20 21 48 22 49 23 24 50 25 51 26 52 53 27 54 28 55 29 56 30 57 31 58 32 33 59 60 ® www.weber.com
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5 exploDeD view lisT s-460 1. shroud hardware 21. battery housing 41. smoker box 5 2. shroud 22. water baffle / heat shield 42. smoker bar 3. thermometer 23. disposable drip p an 43. sear station burner 4. thermometer bezel 24. drip t ray 44. smoker burner 5. handle 25. Catch pan 45. Cookbox tm 6. Grill out handle light 26. Catch pan holder 46. bulkhead 7. r otisserie motor 27. left r ear panel 47. manifold hose 8. r otisserie bracket 28. left p anel 48. hose / r egulator 9. warming rack 29. le
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6 GeNeral iNsTrucTioNs m warninG: Keep the cooking area clear of flammable vapors operatinG and liquids such as gasoline, alcohol, etc., and combustible Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than charcoal fuel. materials. • These instructions will give you the minimum requirements for assembling your m warninG: never store an extra (spare) lp cylinder under or ® Weber gas barbecue. Please read the instructions carefully before using your ® near
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GeNeral iNsTrucTioNs 7 slide out bottom tray - Remove excess grease, then wash with warm soapy water, do not use cleaners that contain acid, mineral spirits or xylene. rinse well after then rinse. cleaning. 7 ® flavorizer bars and Cooking grates - Clean with a suitable stainless steel bristle preserve Your stainless steel - Your grill or its cabinet, lid, control panel and shelves brush. As needed, remove from grill and wash with warm soapy water, then rinse with may be made from stainless ste
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8 Gas iNsTrucTioNs Some LP tanks have differing top collar assembles. (The top collar is the metal Gas iNsTrucTioNs protective ring around the valve.) One series of tanks mount with the valve facing front (a). The other tanks mount with the valve facing away from the fuel scale (b). Weber recommends the use of cylinder manufacturer’s Manchester and Worthington, with a 47.6 lb water capacity. Other cylinders may be acceptable for use with the appliance provided they are compatible with the a
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Gas iNsTrucTioNs 9 CheCK for Gas leaKs 9 ® m warninG: the gas connections of your summit gas grill have been factory tested. we do however recommend that you leak check all gas connections before operating your ® summit gas grill. A remo Ve Control panel Part required: Phillips Screwdriver. 1) Remove the burner control knobs. 2) Remove the two screws that secure the control panel to the frame. 3) Remove the control panel. Tilt panel forward and lift up and away from grill. Be careful not
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10 Gas iNsTrucTioNs CheCK: 1) Main gas line to manifold connection. 2) Rotisserie (I.R. Burner) gas line connection. 3) Bulkhead and gas supply hose connection. 4) Corregated gas line to bulkhead connection. m warninG: if there is a leak at connection (1, 2, 3, or 4), retighten the fitting with a wrench and recheck for leaks with soap and water solution. 2 if a leak persists after re-tightening the fitting, turn off the gas. do not operate the Grill. Contact the Customer service representat
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11 Gas iNsTrucTioNs refillinG the liQuid propane CYlinder Gas iNsTrucTioNs 11 We recommend that you refill the LP cylinder before it is completely empty. 1 Removal of the LP cylinder 1) Close cylinder valve (turn clockwise). 2) Unscrew regulator coupling by turning counterclockwise, by hand only. 2 3) Loosen cylinder lock wing nut and turn cylinder lock up out of the way. 4) Lift cylinder off. To fill, take the LP cylinder to a gas propane dealer, or look up “gas-propane” in the phone book fo
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12 Gas iNsTrucTioNs snap iGnition operation m always open the lid before igniting the burners Each control knob has its own igniter electrode built in. To create a spark you must push the control knob in (a) and turn to “START/High” (b). This action will generate gas flow and a spark to the burner lighting tube (C). You will hear a “snap” from the igniter. You will also see a 3˝ - 5˝ orange flame coming from the burner lighting tube at the left side of the burner (d). Continue to hold the bur
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operaTiNG iNsTrucTioNs 13 liGhtinG 13 Summary lighting instructions are inside the left hand cabinet door. 1 m danGer failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the 5 barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death. main burner snap iGnition Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generat
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14 operaTiNG iNsTrucTioNs main burner manual liGhtinG m danGer 1 failure to open the lid while igniting the barbecue’s burners, 4 5 or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death. 1) Open the lid. 2) Make sure all burner control knobs are turned off. (Push each knob in and turn clockwise to ensure they are in the “OFF” position.) m warninG: the burner control knobs must be
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15 operaTiNG iNsTrucTioNs The most important thing to know about grilling is which cooking method to use for a 4 burner specific food, Direct or Indirect. The difference is simple: place the food directly over the 15 fire, or arrange the fire on either side of it. Using the right method is the shortest route to great results—and the best way to ensure doneness safety. direCt CooKinG The Direct Method, similar to broiling, means the food is cooked directly over the heat A source. For even co
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16 operaTiNG iNsTrucTioNs ™ usinG the sear station 4 burner ® Your Weber gas barbecue includes a sear burner for searing meats such as steak, poultry parts, fish, and chops). Searing is a direct grilling technique which browns the surface of the food at a high temperature. By searing or browning both sides of the meat you will create a more desirable flavor by caramelizing the food surface. Searing will also enhance appearance of the meat with sear marks from the cooking grates. This along
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17 operaTiNG iNsTrucTioNs 1) Open the lid. ARRÊTÉ EN MARCHE 2) Make sure all burner control knobs are turned off. (Push control knob in and turn 17 clockwise to ensure that it is in the “OFF” position.) OFF ON m warninG: the burner control knobs must be in the “off” APAGADO ENCENDIDO position before turning on the liquid propane cylinder tank valve. if they are not in the “off” position, when you turn on the lp cylinder valve, the “excess gas flow control” feature B A will activate, limitin
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18 operaTiNG iNsTrucTioNs ™ sear station burner manual liGhtinG ARRÊTÉ EN MARCHE OFF ON m danGer APAGADO ENCENDIDO f ailure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up B A which can cause serious bodily injury or death. BA ™ ™ OFF ON The Sear Station burner has an on or off control setting. To ignite the Sear Station burner you must first ignite the two adjacent
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19 operaTiNG iNsTrucTioNs liGhtinG the smoKer burner 19 m danGer 1 failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light, 7 may result in an explosive flare-up which can cause serious 2 bodily injury or death. 3 8 smoKer burner snap iGnition 4 Note: The control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control kno
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20 operaTiNG iNsTrucTioNs manuallY liGhtinG the smoKer burner m warninG: Check hose before each use of grill for nicks, 1 cracking, abrasions or cuts. if the hose is found to be damaged in any way, do not use the grill. replace using only ® 6 weber authorized replacement hose. Contact the Customer 7 9 service representative in your area using the contact ® information on our web site. log onto www.weber.com . 2 1) Open the lid. 3 m danGer 4 failure to open the lid while igniting the grill,
