Manual de instrucciones de Summit E/S-620/650

Manual de instrucciones del aparato Summit E/S-620/650

Aparato: Summit E/S-620/650
Categoría: Barbacoa de gas
Fabricante: Summit
Tamaño: 12.5 MB
Fecha de añadido: 10/23/2013
Número de páginas: 84
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Resúmenes de contenidos
Resumen del contenido incluido en la página 1

GAS GRILL
LP Gas Grill Owner’s Guide
Guía del propietario del asador de gas licuado de propano - Pg 31
Guide de l’utilisateur du grill à gaz PL - Pg 57
E/S-620/650
#89173
#00000
YOU MUST READ THIS OWNER’S GUIDE  WARNING: Follow all leak-check
BEFORE OPERATING YOUR GAS GRILL procedures carefully in this manual prior
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
 DANGER
If you smell gas:
1. Shut off gas to the appliance.
NOTICE TO INSTALLER: These instructions

Resumen del contenido incluido en la página 2

2 WARNINGS DANGERS AND WARNINGS  DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property.  WARNINGS  Do not store a spare or disconnected liquid propane cylinder under or near this barbecue.  Improper assembly may be dangerous. Please follow the assembly instructions carefully. ®  After a period of storage, and/or nonuse, the Weber gas barbecue should

Resumen del contenido incluido en la página 3

3 WARRANTY, GARANTÍA, GARANTIE ® Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber service, or failure to perform normal and routine maintenance, including but not limited to damage WARRANTY gas grill that it will be free of defects in material and workmanship from the date of purchase as follows: caused by insects within the burner tubes, as set out in this owner’s manual. Deterioration or damage due to severe weather conditions such as hail, hurrican

Resumen del contenido incluido en la página 4

4 EXPLODED VIEW E/S-620 VISION ÉCLATÉE, DIAGRAMA DE DESPIECE 1 E/S 620_LP_US_082208 2 3 4 5 6 7 8 9 10 11 12 13 27 14 28 15 29 16 30 31 17 32 18 19 33 20 21 22 34 35 36 37 23 38 39 24 40 25 26 41 42 43 ® WWW.WEBER.COM

Resumen del contenido incluido en la página 5

5 EXPLODED VIEW LIST E/S-620 LISTA DEL DIAGRAMA DE DESPIECE, LISTE DE LA VISION ÉCLATÉE 1. Shroud Hardware 16. Knob 31. Hose / Regulator Accesorios de la cubierta Perilla Manguera / Regulador Structure de protection Bouton Tuyau/Régulateur 2. Shroud 17. Water Baffle / Heat Shield 32. Side Burner Lid Cubierta Reflector de agua / Pantalla térmica Tapa del quemador lateral Tôle de protection Protection contre l’eau/Cloison anti-chaleur Couvercle du brûleur latéral 3. Thermometer 18. Disposable Dri

Resumen del contenido incluido en la página 6

6 EXPLODED VIEW E/S-650 VISION ÉCLATÉE, DIAGRAMA DE DESPIECE E/S 650_LP_US_082208 1 2 31 3 4 32 5 33 6 34 7 35 8 36 9 37 10 38 11 39 12 40 13 41 14 15 42 16 43 17 18 44 19 45 20 46 21 22 23 47 24 48 25 26 49 50 51 52 27 53 28 54 29 30 55 56 57 58 ® WWW.WEBER.COM

Resumen del contenido incluido en la página 7

EXPLODED VIEW LIST E/S-650 7 LISTA DEL DIAGRAMA DE DESPIECE, LISTE DE LA VISION ÉCLATÉE 1. Shroud Hardware 21. Water Baffle / Heat Shield 41. Smoker Burner Accesorios de la cubierta Reflector de agua / Pantalla térmica Quemador del ahumador Structure de protection Protection contre l’eau/Cloison anti-chaleur Brûleur du fumoir 2. Shroud 22. Disposable Drip Pan 42. Side Burner Cubierta Bandeja de goteo desechable Quemador lateral Tôle de protection Egouttoir jetable Brûleur latéral 3. Thermometer

Resumen del contenido incluido en la página 8

8 GENERAL INSTRUCTIONS ® ® ® Your Weber gas barbecue is a portable outdoor cooking appliance. With the Weber  WARNING: Your Weber gas barbecue shall not be used gas barbecue you can grill, barbecue, roast and bake with results that are difficult to under overhead combustible construction. ® duplicate with indoor kitchen appliances. The closed lid and Flavorizer Bars produce ®  WARNING: Your Weber gas barbecue is not intended to be that “outdoor” flavor in the food. ® The Weber gas barbec

Resumen del contenido incluido en la página 9

GENERAL INSTRUCTIONS 9 Slide out Bottom tray - Remove excess grease, then wash with warm soapy water, Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after then rinse. cleaning. ® Flavorizer bars and Cooking grates - Clean with a suitable stainless steel bristle Preserve Your Stainless Steel - Your grill or its cabinet, lid, control panel and shelves brush. As needed, remove from grill and wash with warm soapy water, then rinse with may be made from stainless st

Resumen del contenido incluido en la página 10

10 GAS INSTRUCTIONS TO CONNECT THE HOSE TO THE CYLINDER: 1) Locate hose retention clip (a) on regulator hose. Secure into slot (b) on underside of tank scale.  WARNING: The hose must be secured to the tank scale with the Hose Retention Clip. Failure to do so could cause damage to the hose resulting in a fire or explosion which can cause serious bodily injury or death, and damage to property. Some LP tanks have differing top collar assembles. (The top collar is the metal protective ring

Resumen del contenido incluido en la página 11

GAS INSTRUCTIONS 11 CHECK FOR GAS LEAKS ®  WARNING: The gas connections of your Summit gas grill have been factory tested. We do however recommend that you leak check all gas connections before operating your ® Summit gas grill. REMOVE CONTROL PANEL Tool required: Phillips Screwdriver. 1) Remove the burner control knobs. 2) Remove the two screws that secure the control panel to the frame. 3) Remove the control panel. Tilt panel forward and lift up and away from grill. Completely remove the

Resumen del contenido incluido en la página 12

12 GAS INSTRUCTIONS CHECK: 1) Bulkhead and gas supply hose connection. E/S-620 2) Main gas line to manifold connections.  WARNING: If there is a leak at connection (1, or 2), retighten the fitting with a wrench and recheck for leaks with soap and water solution. If a leak persists after re-tightening the fitting, turn off the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the contact information on ® our web site. Log onto www.weber.com . 3)

Resumen del contenido incluido en la página 13

GAS INSTRUCTIONS 13 CHECK: 1) Main gas line to manifold connection. E/S-650 2) Rotisserie (I.R. Burner) gas line connection. 3) Bulkhead and gas supply hose connection.  WARNING: If there is a leak at connection (1, 2, or 3), retighten the fitting with a wrench and recheck for leaks with soap and water solution. If a leak persists after re-tightening the fitting, turn off the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the contact informati

Resumen del contenido incluido en la página 14

14 GAS INSTRUCTIONS GAS INSTRUCTIONS REFILLING THE LIQUID PROPANE CYLINDER We recommend that you refill the LP cylinder before it is completely empty. Removal of the LP cylinder 1) Close cylinder valve (turn clockwise). 2) Unscrew regulator coupling by turning counterclockwise, by hand only. 3) Loosen cylinder lock wing nut and turn cylinder lock up out of the way. 4) Lift cylinder off. To fill, take the LP cylinder to a gas propane dealer, or look up “gas-propane” in the phone book for other

Resumen del contenido incluido en la página 15

15 OPERATING INSTRUCTIONS GRILLING METHODS Note: If grill looses heat while cooking refer to the troubleshooting section of this manual. You can adjust the individual burners as desired. The control settings are START/HI, MEDIUM, LOW, or OFF. If burners go out during cooking, turn off all burners and wait 5 minutes before relighting.  WARNING: Check the bottom tray and catch pan for grease build-up before each use. Remove excess grease to avoid a grease fire in the bottom tray. PREHEATING ®

Resumen del contenido incluido en la página 16

16 OPERATING INSTRUCTIONS GRILLING TIPS & HELPFUL HINTS • Foods placed on the cooking grate directly above burners may require turning or • Always preheat the grill before cooking. Set all burners on “HI” heat and close lid; moving to a less hot area. heat for 10 minutes, or until thermometer registers 500˚-550˚F (260˚-288˚C). • Use tongs rather than a fork for turning and handling meats to avoid losing natural • Sear meats and cook with the lid down for perfectly grilled food every time. jui

Resumen del contenido incluido en la página 17

OPERATING INSTRUCTIONS 17 LIGHTING Summary lighting instructions are inside the left hand cabinet door.  DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death. MAIN BURNER SNAP IGNITION Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the e

Resumen del contenido incluido en la página 18

18 OPERATING INSTRUCTIONS MAIN BURNER MANUAL LIGHTING  DANGER 1 Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death. 6 1) Open the lid. 2) Make sure all burner control knobs are turned off. (Push each knob in and turn clockwise to ensure they are in the “OFF” position.)  WARNING: The burner control knobs must be in

Resumen del contenido incluido en la página 19

19 OPERATING INSTRUCTIONS 3) Turn the gas supply valve on. 4) Push down and turn the side burner control valve to “HI”. 5) Press the igniter button several times so it clicks each time.  CAUTION: Side burner flame may be difficult to see on a bright sunny day.  WARNING: If the side burner does not light in five (5) seconds: a) Turn off the side burner control valve, main burners and gas supply at source. b) Wait 5 minutes to let the gas clear before you try again, or try lighting with a m

Resumen del contenido incluido en la página 20

20 OPERATING INSTRUCTIONS USING THE SMOKER The smoker uses presoaked wood chips. For best results with faster cooking foods like E/S-650 steaks, burgers and chops, etc., we recommend using finer wood chips because they ignite and create smoke faster. For longer cooking foods such as roasts, chicken and turkeys, etc., we recommend using larger wood chunks because they ignite slowly and provide smoke for a longer period of time. As you gain experience in using your smoker, we encourage you to


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