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Certified for
Canada and U.S.A
Outdoor Gas Barbeque Owner’s Manual
This manual is for use with 700, 700BI and 850BI series grills
Warning: Please read and understand the contents of this manual fully before operating. Failure to
do so may result in fire or explosion. Homeowners should retain these instructions.
All barbecues and carts are designed for OUTDOOR use only and cannot be installed in or on boats.
This barbecue is CANNOT be installed in or on Recreational Vehicles. Not fo
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TABLE OF CONTENTS: SAFETY. 3 LP GAS CYLINDER REPLACEMENT. 4-5 OPD EQUIPPED CYLINDER. 6 HOSE AND REGULATOR. 6 LEAK TESTING. 7 INSTALLATION. 8 CLEARANCES. 9 ASSEMBLY. 10-13 GETTING TO KNOW YOUR GRILL 14 LIGHTING INSTRUCTIONS. 15 GAS CONVERSION. 16-18 MAINTENANCE. 19 GRILLING TIPS AND TECHNIQUES. 20 TROUBLE SHOOTING. 21 PARTS LIST. 22 EXPLODED VIEWS. 23 WARRANTY. 24 A MESSAGE TO OUR CUSTOMERS. 25 DO’S AND DON’TS DO… DON’T… Have propane cylinder (LP Units) filled by In
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SAFETY: Your new Jackson Grill barbeque is a safe, convenient appliance when used and maintained properly. As with all gas-fired appliances, certain safety precautions must be observed. Failure to follow these precautions may result in damage or injury. If you have any questions or concerns regarding the assembly or operation of this appliance, you should contact your dealer, gas appliance technician or your gas company. NEVER OPERATE THIS BBQ WITHOUT THE PULL OUT MAIN DRIP TRAY IN
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LP GAS CYLINDER PLACEMENT: Cylinders must be installed according to assembly instructions. Install the gas cylinder into the tank hole inside of the Jackson Pedestal. LP GAS CYLINDER: QCC-1 Quick Closing Coupling Your grill is designed to be used with an LP gas cylinder equipped with the new QCC-1 Quick Closing Coupling system. The QCC-1 system incorporates new safety features required by the Canadian Standards Steering Committee and the American National Standards Institute (AN
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HANDLING: 1. Government regulations prohibit shipping full LP gas cylinders. You must take your new cylinder to an LP gas dealer for filling. 2. A filled LP gas cylinder is under very high pressure. Always handle with care and transport in the upright position. Protect the valve from accidental damage. 3. Do not tip the LP gas cylinder while connecting it to the regulator. Fasten the cylinder securely during transport, use and storage. 4. If the cylinder is tipped after it i
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OPD EQUIPPED CYLINDER: Effective January 1, 1998, the standard for outdoor gas appliances, ANSI Z21.58/CAN CGA-1.6, requires that appliances are to be used with cylinders equipped with an Overfill Prevention Device (OPD). The OPD is designed to reduce the potential for the overfilling of propane cylinders, thus reducing the possibility of relief valve discharges of raw propane. The new OPD causes a slower purge / fill operation. Some consumers have been advised by filling stations
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4. Leak test the connection. See “leak test”. 5. Refer to lighting instructions. To avoid activating the Flow Limiting Device when lighting, open the cylinder valve slowly with the appliance valves off. If the Flow Limiting Device is accidentally activated, turn off cylinder valve and appliance valves, wait 10 seconds to allow the device to reset, open cylinder valve slowly, then open the appliance valve. IMPORTANT SAFETY INFORMATION; THE PRESSURE REGULATOR AND HOSE ASSEMBLY
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INSTALLATION: In Canada, this appliance must be installed in accordance with the local code and relevant CGA standards: CAN/CGA-B149.1 LP Gas/Propane Installation Code and latest codes where applicable. In the USA, this appliance must be installed in accordance with the local code and relevant national code: ANSI Z223.1 – Latest Edition National Fuel Gas Code. CLEARANCES and DIMENSIONS: 1. The appliance must have a minimum horizontal clearance from sides and back of unit to adjace
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INSTALLING 700BI / 850BI INTO A NON COMBUSTIBLE ISLAND. ALL DIMENSIONS ARE IN INCHES: 700BI 850 BI A 32.5 39.5 B 9.25” 9.25” C 17” 17” D 10.25” 10.25” E 3” 3” F 17.25” 17.25” G 24.25” 24.25” H 24” min. 24” min. I 18.5” 18.5” J 5.5” min 5.5” min INSTALLING 700BI / 850BI INTO A COMBUSTIBLE ISLAND. NOTE: IMPORTANT!!! If these units are to be installed into a COMBUSTIBLE island a Zero Clearance Box MUST be installed. These Zero Clearance boxes are only available through your
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ASSEMBLY: Please ensure the proper tools are used for ease of installation. Some assembly will be required if this unit is installed in a pedestal. Please remove all components from the packaging and inspect all components to ensure there is no damage to any components in the packaging. If damage is present please contact you local dealer for replacement components. Please replace all damaged components with original manufacturer’s parts only no substitutions will be permitted. Please
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After the Side Shelves have been installed, ensure the Grill Head is pushed back in the pedestal as far as possible. With the screws removed from the securing straps, place a screw through the side of the Condiment bins and secure the Condiment Bins to the Display Panel. Secure the Condiment Bins to the Display Panel using the screws from the securing plates. ROTISSERIE KIT INSTALLATION (If Equipped) 1 Install the Motor Mounting Brack
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Rotisserie Kit Completed Installation Rotisserie Rod Bushing Placed on the cut out provided on the Inner Hood Upper Flavor Shield, Cooking Grid Installation. Remove the Upper Flavor Shields form the Packaging. Please ensure that all protective plastic has been removed from these parts. These Upper Flavor shields should be placed on the pins provided on the Firebox Front and Rear. Ensure that all of the Upper Flavor Shields have been installed correctly on the pins provided or the u
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Main Gas Line Connections for Propane Gas and Natural Gas. The main Fuel supply gas line is connected to a Manifold Tee securely mounted inside the pedestal located on the left hand side of the pedestal. Remove the Propane hose and regulator assembly from the packaging. Please ensure that there is no debris inside the brass flare connection or inside the rubber hose. Using a ¾” wrench and an adjustable wrench tighten the Hose to the connection provided inside the pedestal. If this un
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Getting To Know Your Grill. 1 Outer Hood Handle 11 Pull Out Grease Tray 2 Hood Thermometer 12 Main Control Knobs / Display Panel 3 Outer Hood 13 Electronic Ignition 4 Cooking Grids 14 Side Burner Side Shelf 5 Side Shelf 15 Warming Rack 6 Condiment Bins X 2 16 Infrared Rear Burner 7 Pedestal 8 Pedestal Doors X 2 9 Propane Tank Slide out 10 Pedestal Gas manifold 14
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MED ME D LOW LOW HI HI MED MED MAIN BURNER LIGHTING To light the Main Burners always start with the Left Hand Burner first. Turn the Left hand Control Knob to HI and Depress the Igniter Button. Once this burner has lit, simply turn the next Control Knob to the right to high and this burner will light, repeat this step for the remaining burners. The Ignition button will only be used to light the first Left Hand Burner. 1. Always open the lid when lighting the burners. 2. Turn the left
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Operating The Rear Burner When operating the Rear Burner please ensure that the Warming Rack is REMOVED. The Warming Rack will become damaged if NOT removed while the Rear Infrared Burner is in use. The rear burner is specially designed to be used with the Rotisserie Kit, and should ONLY be used when using the Rotisserie Kit. MAIN BURNER USE When searing foods, preheating is recommended by operating all main burners in the HI position with the lid closed for approximately 10 min
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4 Using a 13 mm wrench undo all of the main Remove Propane Gas Orifice and burner orifices from the underside of the reinstall Natural Gas Orifice Display Panel. Place then aside form any other orifices included in the Natural Gas Conversion Kit. 5 Using an approved thread sealant, replace the Main Burner Orifices with the NEW Natural Gas orifices supplied. 6 Before reinstalling the Main Burner tubes, using a # 2 Phillips screwdriver, loosen the screw at the Air Shutter on the Main
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SIDE BURNER Open the Side Burner Lid and 1 Open the side burner lid and remove the grate over Remove the the burner head. Grate above the 2 Undo the 2 Phillips head screws that hold the Flame Burner head. Thrower (burner ignition) and VERY Carefully move away from the burner Head. 3 Undo the 3 screws that hold the Burner Head onto the Side Shelf base. 4 Remove the 2 main orifices and place away from the Natural Gas conversion kit so the orifices will not get mixed up with the new
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GAS LINE Remove the 3/8” flare fitting that attaches the propane hose from the Manifold block inside of the pedestal and replace with an approved 10’ Natural Gas Hose neoprene hose. Part # NGHOSE REMEMBER TO LEAK CHECK ALL Remove FITTINGS AND ORIFICES AFTER Propane hose ALL OF THE CONVERSION IS and regulator COMPLETED, LEAK CHECK ALL assembly and FITTINGS AND TEST FIRE ALL Install new BURNERS TO ENSURE PROPER, Natural gas SAFE OPERATION. Hose MAINTENANCE Burner In
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FOOD SAFETY TIPS AND TECHNIQUES We want to enjoy healthy and safe grill cooking, so here are some tips for basic barbecue hygiene: Bacteria are living organisms that grow and multiply rapidly in warm moist foods. Marinate meat in the refrigerator and take it out one half hour before grilling, if you want to grill your prepared meat at room temperature. A marinade should never be saved for a later day. If you want to use this marinade to serve with your meat please bring the marinade to
