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Stainless Steel Barbecue
with 3 Burners
SAFE USE, CARE AND ASSEMBLY MANUAL
FOR YOUR SAFETY
If You Smell Gas
1. Immediately turn off the flow of gas to the unit.
2. Extinguish any open flame.
3. Open the lid of the unit.
4. If the odour does not stop quickly, immediately call
your gas supplier or Fire Department for assistance.
FOR YOUR SAFETY
1. Do not store or use gasoline or other flammable
vapours and liquids in the vicinity of this or
other appliance.
2. An LP Gas cylinder not connected for
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INSTALLATION The installation of this appliance must be in accordance with all local codes, or in the absence of local codes: • Canadian installation must conform to the current national standards, which at this time are CAN/CGA-B149.1/2-Natural Gas/Propane installation code. ADDITIONAL Minimum clearance to adjacent combustible materials: • 76 cm (30˝) from furthest protruding edge on side of barbecue. WARNINGS • 76 cm (30˝) from furthest protruding edge on back of barbecue. See Drawing A • Alwa
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The Cylinder must also be equipped with: • A shut-off valve with a correct cylinder valve outlet as specified in current standards. • Canada: CAN/CGA 1.6g-M97 Outdoor Gas Grilles. a) A safety relief valve with direct connection to the vapour space of the cylinder. b) A collar to protect the tank shut-off valve. c) A device for vapour withdrawal. d) A ring on the bottom to secure the tank to its support assembly. • Always turn off the cylinder valve completely when the barbecue is not in use. • A
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HOSE AND Propane Gas Models: Your barbecue is designed to operate on L.P. (Propane) gas at a pressure of 2.74 Kpa (11˝ water column). A regulator preset to this pressure is supplied REGULATOR with the barbecue and must be used. This regulator is equipped with the Type-1 quick-closing connecting system, which incor- porates these safety features: • Will not allow gas to flow until a positive seal has been made. • Has a thermal component that will automatically shut off the flow of gas between 11
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The Following Must be Checked • The tank valve including the threads into the tank (drawing C). • All tank welds (drawing B). • Regulator fittings and tank connections (drawing C). • All hose connections (drawing D). • With a newly filled and tested propane tank attached to the barbecue and all the barbecue controls turned OFF, slowly open Drawing B Drawing C the cylinder valve one full turn. • Using a brush and soap, soak all the connections and components listed above and shown in drawings B,
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• LIGHTING Make sure you have followed all the checks, procedures and instructions indicated in the prior sections before attempting to light the grill. THE GRILL • Always raise the barbecue lid before lighting the burner. • Do not bend directly over the barbecue while lighting in case of back flash. • Making sure the main control knob is off, slowly and carefully open the propane gas cylinder valve. Wait about five seconds before opening the burner valve and lighting the barbecue. This proced
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WARNING If the heat output is too low, the flow control feature may have been activated by a gas leak. If so, turn off the burner valve and cylinder valve, and perform the “Leak Test”. If there aren’t any leaks, re-light the burner. Lighting the Second Burner • Turn the second control knob on the main control panel to the “High” position. The unlit burner will automatically ignite. Lighting the Side Burner Use the push-button ignitor on the main control panel and the right control knob on th
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TIPS ON USING Using for the First Time: Before cooking, turn on the grill and operate on “High” for about 10-15 minutes with the lid open. Close the lid and continue to run the grill on YOUR BARBECUE “High” for another few minutes. After this, your grill should be burned in and ready to use. Preparation: The barbecue should be preheated before adding any food. This is done by lighting the grill and running at “High” for up to ten minutes with the lid down. If the food you are cooking needs a low
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CLEANING To get many years of service out of your barbecue, perform the following procedures at least once a year, especially at the start of a new season. AND MAINTENANCE Grill: Apply a light coating of cooking oil to the grating to prevent food from sticking. After each use, and after the barbecue has cooled down, scrub the grating with a non-abrasive brush. Alternatively, you can was the grating with a mild detergent or baking soda, but do not use a commercial over cleaner. Burner and Venturi
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W A R R A N T Y 5 Year Limited Warranty This Centro BBQ carries a five year limited warranty against defects in manufacturing work- manship. This Limited Warranty is nontransferable and becomes void if used for commercial or rental purposes. This warranty applies only when grill is used in Canada. The bill of sale or a copy will be required together with the serial number and model number when making any warranty claims from Trileaf Distribution. Trileaf Distribution reserves the right to have i
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TROUBLESHOOTING GUIDE Problem Possible Causes Corrective Action • • Burner will not light Blocked Venturi tubes Clean out blockage (match or ignitor) • • Cylinder or gas supply valve turned off Open cylinder or gas supply valve Burners not hot enough • • Venturi tubes not properly sealed over orifices Ensure proper Venturi assembly • • Burner ports blocked Clean/replace burner • • Low or out of propane Refill cylinder • • Flow control device activated Follow correct lighting procedure, and per
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1 6 7 2 3 11 8 9 63 26 4 5 27 13 58 12 39 37 30 14 60 10a 36 31 59 10 29 18 28 32 33 23 24 16 17 35 15 34 25 38 65 64 20 21 42 40 22 19 56 41 45 57 61 43 62 51 66 53 52 46 44 47 50 55 54 48 49 12
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PA RTS LISTING FOR 85-1198-2 (PROPANE) 85-1095-6 (NATURAL GAS) Item No. Quantity Description Part No./Spec. Item No. Quantity Description Part No./Spec. 1 1 Top insert G401-0074-0000 34 1 Air shutter, sideburner G401-0034-0082 2 1 Top end, left G401-0002-9001 35 1 Valve, sideburner G401-0035-9000 3 1 Top end, right G401-0003-9001 36 2 Lid support G401-0036-9000 4 1 Handle grip G402-0002-9000 37 1 Electrode wire G401-0038-9000 5 1 Handle G401-0004-0000 38 1 Control panel, sideburner G401-0063-003
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ASSEMBLY INSTRUCTIONS Tools Needed for Assembly ® • #2 Phillips screwdriver • 1/4˝ slotted screwdriver • Adjustable wrench • Pliers • Rubber mallet Before assembling the barbecue, read these instructions carefully. Assemble the barbecue on a flat, clean surface. Notes: Do not fully tighten all the nuts during this initial stage. Key A: 5 Flat Washer – 2Pcs. Key B: 5 Lock Washer – 2 Pcs. Key C: No:10-24UNC X 10 – 2PCs. Key D: 19 Washer – 2Pcs. Key E: 1/4”-20UNC Nut – 2Pcs. Key F: 7 Flat Washer –
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After removing the unit from carton please make sure that all hard- ware is present. Before starting to assemble the unit, read these instructions care- fully. It is suggested to assemble the unit on a flat, clean surface. 1 Take the main frame assembly and assemble the top cross member (Item 47) to it using bolts (Key I) as shown. Add the Tank mounting brackets (Item 56, 57) to outside of left side panel as shown and assemble them to cart using bolts (Key G). 2 Assemble the wheels and castors t
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3 With the help of another person, lift the top and bottom assembly into position as shown. Make sure to align the holes in bottom assem- bly with tapped holes in the cross members of main frame assembly. 4 Assemble the left burner shelf assembly by sliding it into position as shown. Repeat procedure with right shelf assembly. Fasten each shelf assembly in position using two bolts, lock washers and washers (Key G, H, F), two per shelf. 5 Open the top lid, align the holes in bottom assembly with
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6 Mount the left and right doors (Item 48, 49) into position, making sure to align the fixed hinge pin hole in door to lower cross member and apply pressure allowing the spring-loaded hinge pin in top of door to snap door into position. Mount the wire baskets (Item 50) on inside of doors. Insert the grease cup (Item 59) into the cup holder (Item 60) and slide the grease tray (Item 58) into position as shown. 7 Open up the top lid and position the heat plates (Item 27) as shown. Add the cooking g
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9 Carefully push the end of the ignitor wire and switch wire onto the battery box, and then insert a AA battery into the ignitor battery box as shown. 10 Attach the regulator valve to the 20 lb propane tank. Secure the tank to the side brackets as shown. 11 Assembly of the barbecue is complete. Please read cautions and warnings before using your barbecue. 18
