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5540 Instructions 5/6/09 10:32 AM Page 1
Soft Serve
®
Ice Cream Maker
Model #5540
IMPORTANT!
Please keep these instructions and
your original box packaging. INSTRUCTIONS
FOR PROPER USE AND CARE
www.deni.com
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5540 Instructions 5/6/09 10:32 AM Page 1 Soft Serve Ice Cream Maker the pad and short-circuit electrical parts, creating a possibili- IMPORTANT SAFEGUARDS ty of an electrical shock. ■ To protect against electrical shock, do not rinse or immerse When using this appliance, safety precautions should always be observed, including the following: plug, cord or motor top in water or any other liquid. ■ Do not use an extension cord with this ice cream maker. ■ Read all of the instructions. ■ Do not o
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5540 Instructions 5/6/09 10:32 AM Page 2 ® On/Off Switch FEATURES Motor Top Motor Top Your new Deni Soft Serve Ice Cream Maker allows you Release Button to create a variety of frozen treats: several ice cream flavors, sorbets, sherbet, frozen yogurt, margaritas, TM even your favorite frozen drink in less than 20-30 Clear-Vue Lid minutes! The following features come with your Deni Soft Serve Ice Cream Maker: ■ Collapsible Motor Top with on/off switch Stir Paddle Compact 16 watt motor is eas
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5540 Instructions 5/6/09 10:32 AM Page 3 Soft Serve Ice Cream Maker The canister should have no liquid moving inside. If BEFORE USING you hear liquid, it is not frozen. 1. Remove all packing materials and literature from inside the ice cream maker. ■ Keep your canister in the freezer when not in use 2. Wash the canister, Clear-Vue lid, body base and stir so you can create frozen desserts anytime. paddle in warm soapy water. Rinse and dry all parts thoroughly. NEVER immerse motor in water
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5540 Instructions 5/6/09 10:32 AM Page 4 ® 12. Immediately pour the chilled mixture in the top 6. Place the stir paddle into the opening in the motor. Place the spiral-shaped piece opening of the Clear-Vue lid to begin the freezing process. of the paddle into the bottom hole of the canister. 13. Leave the machine on for about 20-30 minutes until 7. Lock the Clear-Vue™ lid onto the body. mixture becomes the desired thickness. Your result Turn the unit so the back is facing you, should be a sof
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5540 Instructions 5/6/09 10:32 AM Page 5 Soft Serve Ice Cream Maker position, folded down, and lift up on the bar to TO DISASSEMBLE UNIT lower the Deni Soft Serve Ice Cream Maker to the 1. Make sure the switch at the top of the motor top is collapsed position. in the “OFF” position. TROUBLESHOOTING 2. Unplug the unit. ■ ICE CREAM DID NOT BECOME A SOFT CUSTA R D 3. Press the release button to remove motor and lift The canister must be frozen properly. Check the off. Turn the Clear-Vue lid to
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5540 Instructions 5/6/09 10:32 AM Page 6 ® richer the results. Heavy cream contains about 36% HINTS AND TIPS fat, which is the richest. Whipping cream, coffee ■ Read all the instructions and save for future (light) cream and half-and-half contain approximate- reference. ly 30%, 18%, and 10% of fat respectively. ■ Chill all recipes before pouring in the ice cream ■ 4 oz. of egg substitute is equivalent to two eggs. maker. When adding or using eggs in any of our recipes ■ Flavors should be m
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5540 Instructions 5/6/09 10:32 AM Page 7 Soft Serve Ice Cream Maker FROZEN DESSERT RECIPES ■ Storage of homemade ice cream in the freezer should be done in airtight containers. The following recipes are for 1 qt. ■ Ice cream mixtures stay fresh in the refrigerator for several days. They should be mixed well before Banana Orange Frozen Yogurt adding to the canister. Ingredients: ■ Mixture will increase in volume during the freezing 1 1 ⁄2 cups vanilla yogurt process; therefore, be sure to s
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5540 Instructions 5/6/09 10:32 AM Page 8 ® Blackberry Sorbet Cappuccino Ice Milk Ingredients: Ingredients: 1 2 cups fresh blackberries ⁄3 cup + 2 tbsp. sugar 1 ⁄2 cup orange juice 2 tbsp. water 1 1 ⁄2 cup water ⁄4 cup instant espresso powder 1 2 egg whites ⁄4 tsp. ground cinnamon or nutmeg 2 ⁄3 cup sugar 3 cups whole milk Method: Method: 1. On medium heat, in a saucepan, combine blackber- 1. In medium saucepan, combine sugar and water. ries, water and sugar. 2. Cook without stirring, over m
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5540 Instructions 5/6/09 10:32 AM Page 9 Soft Serve Ice Cream Maker Chocolate Chip Frozen Yogurt Chocolate Frozen Yogurt Ingredients: Ingredients: 1 1 1 ⁄2 cups plain or vanilla flavored yogurt 1 ⁄2 cups plain or vanilla flavored yogurt 1 1 ⁄2 cup sour cream ⁄2 cup sour cream 1 1 ⁄4 cup light corn syrup ⁄4 cup light corn syrup 3 3 ⁄4 cup sugar ⁄4 cup sugar 1 1 1 tsp. vanilla ⁄3 to ⁄2 cup baking cocoa (to taste) 1 cup mini chocolate chips Method: Method: 1. Combine all ingredients in a mixing
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5540 Instructions 5/6/09 10:32 AM Page 10 ® Chocolate Peanut Butter Ice Cream Chocolate Ice Cream Ingredients: Ingredients: 2 cups of heavy cream 1 cup of heavy cream 1 cup half and half or milk 1 cup half and half or milk 3 1 cup sugar ⁄4 cup sugar 4 oz. egg substitute 4 oz. egg substitute 1 1 1 ⁄2 teaspoon vanilla 1 ⁄2 teaspoon vanilla 1 2 1 2 ⁄2 to ⁄3 cup baking cocoa (to taste) ⁄2 to ⁄3 cups baking cocoa (to taste) 1 ⁄2 cup peanut butter Method: Method: 1. Combine cocoa and sugar in a mix
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5540 Instructions 5/6/09 10:32 AM Page 11 Soft Serve Ice Cream Maker Espresso Ice Fat Free Cheesy Peach Ice Cream Ingredients: Ingredients: 1 3 3 tbsp. instant espresso 1 ⁄2 cups evaporated skim milk ⁄4 cup sugar 1 1 2 ⁄2 cups boiling water 1 ⁄2 tsp. plain gelatin 3 oz. fat-free cream cheese 3 1 1 tbsp. vanilla extract ⁄4 cup pureed ripe peaches ⁄2 tsp. cinnamon 3 1 ⁄4 cup sugar 4 oz. egg substitute ⁄4 tsp. ground cloves
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5540 Instructions 5/6/09 10:32 AM Page 12 ® Fat Free Orange Frozen Yogurt Fat Free Chocolate Ice Cream Ingredients: Ingredients: 3 1 2 ⁄2 cups evaporated skim milk ⁄4 cup evaporated skim milk 1 1 1 ⁄2 tsp. plain gelatin 1 ⁄2 tsp. plain gelatin 4 tbs. orange juice 1 tsp. vanilla extract 3 4 oz. egg substitute ⁄4 cup sugar 1 1 ⁄2 cups vanilla flavored fat-free yogurt 4 oz. egg substitute 1 3 ⁄2 to ⁄4 cup baking cocoa (to taste) 1 tbs. orange zest 1 cup sugar Note: Combine cocoa and sugar before
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5540 Instructions 5/6/09 10:32 AM Page 13 Soft Serve Ice Cream Maker French Vanilla Ice Cream French Chocolate Mint Ice Cream Ingredients: Ingredients: 3 egg yolks 3 egg yolks 1 cup sugar 1 cup sugar 1 2 cups cream ⁄3 cup cocoa 2 tsp. vanilla 3 cups cream 1 tsp. vanilla Method: 1 1 ⁄2 tbsp. mint extract 1. Beat eggs and cream together in a large saucepan. 2. Add sugar and cook over low heat, stirring constant- Method: ly until thickened (approx. 10 minutes). 1. Beat egg yolks and cream togeth
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5540 Instructions 5/6/09 10:32 AM Page 14 ® Frozen Margaritas Fruit Sorbet Ingredients: Ingredients: 3 1 ⁄4 cups of water 3 cups fruit (such as strawberries, raspberries, 1 ⁄2 cup lime juice blueberries or fresh pineapple) 3 1 ⁄4 cup triple sec ⁄2 cup sugar 2 ⁄3 cup tequila Method: Method: 1. Combine ingredients in a processor to puree the fruit. 1. Combine first three ingredients. 2. Follow standard instructions on pg. 3. 2. Follow standard instructions on pg. 3. 3. When complete, add tequil
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5540 Instructions 5/6/09 10:32 AM Page 15 Soft Serve Ice Cream Maker 3. Follow standard instructions on pg. 3. Low Fat Non-Dairy Mango Freeze Ingredients: Lemon Sherbet 2 cups non-dairy creamer Ingredients: 1 1 ⁄2 tsp. plain gelatin 1 cup frozen lemonade concentrate 4 oz. egg substitute 2 cups milk 1 1 ⁄2 cups very ripe mango puree 1 ⁄2 cup sugar 3 ⁄4 cup sugar 2 tbsp. grated lemon rind 1 tsp. vanilla 1 egg white Method: Method: 1 1. In a small saucepan, sprinkle the gelatin over 1 ⁄2 1. Comb
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5540 Instructions 5/6/09 10:32 AM Page 16 ® Piña Colada Sherbet Low Fat Non-Dairy Strawberry Freeze Ingredients: Ingredients: 1 2 cups non-dairy creamer ⁄2 cup milk 1 1 cup crushed pineapple 1 ⁄2 tsp. plain gelatin 2 tbs. non-fat dry milk 4 oz. egg substitute 1 2 tbs. dark rum 1 ⁄2 cups pureed strawberries 3 1 cup coconut milk ⁄4 cup sugar 1 tsp. vanilla dash salt 1 can (10 oz.) piña colada mix, partially Method: defrosted 1 1. In a small saucepan, sprinkle the gelatin over 1 ⁄2 cups of non-d
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5540 Instructions 5/6/09 10:32 AM Page 17 Soft Serve Ice Cream Maker Pineapple Ice Pistachio Ice Cream Ingredients: Ingredients: 2 12 oz. can frozen pineapple concentrate ⁄3 cup unsalted, shelled pistachios 1 1 ⁄2 cups water 4 oz. egg substitute 3 1 cup of sugar ⁄4 cup sugar 2 cups whipping cream Method: 1 ⁄4 tsp. almond extract 1. Combine sugar and water in a small saucepan. Simmer to dissolve the sugar. Cool. 1 tsp. vanilla extract 2. Mix all ingredients in a mixing bowl, blender or food Me
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5540 Instructions 5/6/09 10:32 AM Page 18 ® Rich Coffee Ice Cream Raspberry Ice Cream Ingredients: Ingredients 2 cups heavy cream 2 cups heavy cream 1 cup half & half 1 cup sugar pinch salt 4 oz. egg substitute 2 ⁄3 cup sugar 1 tsp. vanilla 3 tbs. instant espresso coffee powder 1 cup raspberry puree’ 1 tsp. vanilla extract Method: 3 egg yolks, lightly beaten 1. Combine eggs, sugar, and vanilla in a mixing bowl and beat well. Method: 2. Beat raspberry puree’. 1. Heat half & half in a small sau
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5540 Instructions 5/6/09 10:32 AM Page 19 Soft Serve Ice Cream Maker Sugar Free Black Walnut Ice Cream 5. Pour mixture through a strainer and into a bowl. Stir in vanilla and cream. Ingredients: 6. Cover and chill thoroughly. Follow standard instruc- 2 cups heavy cream tions on pg. 3. dash salt 1 cup half & half Strawberry Cheesecake Ice Cream 4 oz. egg substitute Ingredients: 5 tsp. sweetener (or to taste) 6 oz. cream cheese 1 tbs. vanilla 2 cups heavy cream 1 ⁄2 cup finely chopped black wal
