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The Art of Cooking
Instructions for Installation and Use
50cm Free Standing Gas Cooker
Coniston
C50GCW
C50GCS
C50GCX
C50GCK
C50GCIS
C50LCIS
To the Installer
Before installation fill in the product details on the back cover this book.
The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
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Contents Introduction 3 Installation 4 Electrial connection 8 Burner and Nozzle Specifications 9 Safety Information 10 Features 12 Control Panel 13 Use of hotplates 14 Usa of Grill 15 Usa of Top Oven 16 Top Oven cooking charts 17 Main Oven 19 Main Oven cooking charts 20 Using the Main Oven for Other Functions 21 Care and Cleaning 22 Cooking Results Not Satisfactory? 23 Something Wrong With Your Cooker? 24 Technical Characteristics 25 Electronic timer 26 Key Contacts Back Cover You must read the
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Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this will
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Installation The appliance must only be installed by a competent person. In the UK, CORGI registered installers undertake to work to safe and satisfactory standards. Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. Note: Take care in moving
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Gas connection The cooker should be connected to the gas-supply by a corgi registered installer. During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing. Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used. If not, fo
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c) Minimum regulation of the hob burners: turn the tap to minimum; remove the knob and adjust the regulation screw, which is positioned in or next to the tap pin, until the flame is small but steady. N.B.: in the case of liquid gas, the regulation screw must be screwed in to the bottom. check that the flame does not turn off when you turn the tap quickly from high to low. d) Regulating the primary air of the burners: The primary air of the burners requires no regulation. Adapting to differ
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check that the burner does not turn off when you turn the knob from Max to Min and and when you open and close the oven door quickly. Adapting the gas grill to different types of gas Replacing the nozzle of the grill burner: Remove the enamelled baffle at the front of the grill (2 screws). Remove the screw on the right hand side of the burner and gently slide the burner off the injector. Using a 7mm socket, replace the grill injector as appropriate (see table 1). Re-assemble the burner
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Electrial connection Power supply voltage and frequency: 230-240V a.c. 50/60 Hz. Note: the supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents. Should you require it, you may use a longer cable, however, you must ensure that the cable supplied with the appliance is replaced by one of the same specifications in accordance with current standards and legislation. Your appliance i
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Burner and Nozzle Specifications Table 1 Liquid Gas Natural Gas Burner Diameter Thermal Power By-Pass Nozzle Flow* Thermal Power Nozzle Flow* kW (p.c.s.*) 1/100 1/100 g/h kW (p.c.s.*) 1/100 l/h (mm) Nominal Reduced (mm) (mm) *** ** Nominal Reduced (mm) Fast 100 94 2,60 0,7 41 80 189 186 2,60 0,7 118 248 (Large)(R) Semi Fast 75 69 1,90 0,4 30 70 138 136 1,90 0,4 104 181 (Medium)(S) Auxiliary 51 46 1,00 0,4 30 52 73 71 1,00 0,4 76 95 (Small)(A) Main Oven - - 2,60 0,6 36 71 189 186 2,60 0,6 123 248
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Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Remove all packing from inside the oven and grill compartments before switching on for the first time. Understand the controls prior to using the appliance. Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after
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Safety Information Never Never line the interior of the oven with foil as this may cause the appliance to overheat. Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. Do not allow children or persons who are not familiar with the appliance to use it, without supervision. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. N
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Features GLASS COVER HOB VENTILATION SLOTS 1900W 1900W 2600W 1000W CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT TOP OVEN TOP OVEN/GRILL WIREWORK SHELF SUPPORTS TOP OVEN/GRILL DOOR REMOVABLE INNER GLASS TOP OVEN/ DOOR GRILL DOOR REMOVABLE MAIN OVEN INNER GLASS WIREWORK DOOR SHELF SUPPORTS MODEL & SERIAL NUMBER OVEN ROD SHELVES 12
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Control Panel RIGHT LEFT LEFT RIGHT ELECTRONIC MAIN TOP OVEN/ FRONT TIMER FRONT REAR REAR OVEN GRILL BURNER BURNER BURNER BURNER To light a specific burner push the corresponding knob all the way in and turn it counter-clockwise to Electronic Ignition maximum keeping it pressed down until the burner lights. for the Gas Hob Important: Should the burner flames accidentally go out, turn off the control knob and wait at least 1 minute before trying to relight. Control Knobs The position of the gas
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Use of Hotplates Gas Cut Off This cooker has a safety cut out feature which switches off the burners when you close the cover. This device is provided as a safety feature in case the cover is lowered with the burners on. Practical Advice on Using the Burners To use the burners as efficiently as possible, some basic guidelines should be followed: Use cookware that is the right size for each burner (see table) in order to prevent the flame from spreading beyond the bottom of the cookware. Only
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USA OF GRILL GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT AWAY. TO USE THE GRILL 1 Open the top oven/grill door and remove the grill pan. 2 Place the shelf in the appropriate position. Refer to grilling chart. 3 Push in and turn the control knob clockwise to the large flame symbol. Continue to push in the control knob for at least a further 5 seconds after
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USA OF TOP OVEN The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the top oven is used, the safety device has to be activated by pushing and holding in the control knob for 5 seconds after the gas has lit. A gentle flow of air will be blown from underneath the contro
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TOP OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 8 first, before turning back to the required Gas Mark. Shelf position 1 is the highest. Gas Shelf Food Mark Position Approx. Cooking Time and Comments
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TOP OVEN COOKING CHART Gas Shelf Food Mark Positions Approx. Cooking Time and Comments CAKES, PASTRIES AND BISCUITS Small Cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7Ó) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8Ó) 2 2 4 - 5 hrs depending on recipe Madeira cake (1 x 180mm / 7Ó) 4 2 1 hr. 1 1 Rich Fruit cake (1 x 180mm / 7Ó) 2 2 2 /4 - 2 /2 hrs. 1 3 Gingerbread 3 2 1 /2 - 1 /4 hrs. Scones - 16 per tray 7 2 12 - 15 mins.
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MAIN OVEN The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw. The grill pan without the handle can be used in the ov
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Main Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate gas Mark. Shelf position 1 is the highest. Food Gas Shelf Approx. Cooking Time and Comments Mark Position Fish Oil
