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User Manual
Electric Cooker
ZCE7610
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Important safety information These warnings are provided in the interests Child safety of your safety. Ensure that you understand Do not allow children to play with any part of them all before installing or using the the packaging. appliance. Your safety is of paramount Do not allow children to sit or climb on the importance. If you are unsure about any of drop down doors. the information in this book contact the This appliance is not intended for use by Customer Care Departmen
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Do not use the appliance if the ceramic At the end of the appliance’s glass is damaged. If a fault or crack life becomes visible, disconnect the appliance The symbol on the product or on its immediately from the electricity supply and packaging indicates that this product may contact your local service force centre. not be treated as household waste. Instead Do not place foil or plastic containers on it shall be handed over to the applicable ceramic glass. collection poi
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Defrost feature 22 Contents Using defrost feature 22 Things to note 22 Hints & tips 22 For the user Important safety information 2 Care and cleaning 24 Description of the appliance 5 Cleaning materials 24 Getting to know your appliance 6 Cleaning the outside of the appliance 24 Before using the appliance 7 Cleaning the control knobs and Rating plate 7 handles 25 Preparing to use your appliance 7 Cleaning the ceramic hob 25 Control panel indicator neon
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Description of the appliance Electric slip-in double oven Control panel Grill/Second oven Main oven 5
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Getting to know your appliance The control panel D A B C E F G Features A - Hotplate controls B - Grill/Second oven temperature control C - Electronic minute minder D - Main oven temperature control E - Hotplate controls F - Grill/Second oven indicator neon G - Main oven indicator neon 6
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Before using the appliance Rating plate Condensation and steam This is situated on the lower front frame of When food is heated it produces steam the appliance and can be seen upon similar to a boiling kettle. The vents allow opening the door. Alternatively the rating some of this steam to escape. plate may also be found on the back or top However, always stand back from the of some models (where applicable). appliance when opening the door(s) to allow The appliance must be
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Grill and oven furniture The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) Note: If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.
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Bell Symbol Electronic minute minder 1 = ( - ) Decrease control and Alarm minute minder setting button Push SET TIME Stop Both 2 = ( + ) Increase control ( ) Bell Symbol Button 1 Button 2 The electronic minute minder can also be used to show the time of day. Please note that this is a 24 hour clock, for example 2.00pm is shown as 1400. In the following pages we explain how to set the controls. Read through them until you Alarm are familiar with the procedure.
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The minute minder The minute minder gives an audible reminder at the end of any period of cooking Alarm Push up to 23 hours and 59 minutes. SET TIME Stop Both Fig.5 To set press button (1) and the display will Fig. 5. read 0.00, see Fig. 5. Release button (1) and press and hold button (2). The display will count up in one minute intervals until the interval to be timed Alarm is reached e.g. 30 minutes, see Fig. 6. If Push SET TIME Stop Both necessary press and hold button (1) to a
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6 5 4 3 The ceramic hob Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible during cooking, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre. Using the hob · Turn the control knob in either direction to vary the heat setting. · The highest number represents the hottest setting and the lowest number represents the coolest setting. Recommended saucepans Only saucep
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Some switching ON and OFF when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little delay in cooking times. Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area. If excessive switching occurs, discontinue use of the saucepan. Hints and tips · Lift, rather than slide saucepans on and off the hob. This will reduce the risk of scratches and metal m
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The dual grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. Using the grill · Turn the top oven/grill control clockwise to the full power setting ( ), then turn down as necessary. The grill settings are as foll
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Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. Hints and tips · Most foods should be placed on the grid in the grill pan to allow maxi
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Grilling chart Food Position Grill time (mins in total) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork and 20 - 30 Fish – Whole grill 15 - 25 Trout/Mackerel Fillets - Plaice/Cod pan 10 - 15 Kebabs grid 20 - 30 Kidneys – Lamb/Pig to 8 - 12 Liver – Lamb/Pig suit 10 - 20 Sausages different 20 - 30 Steaks – Rare thick
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The second oven The second oven is the smaller of the two ovens. It is heated by elements in the top oven and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the second oven temperature control. Using the second oven · Turn the s
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Hints and tips · Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. · There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. When cooking cakes, pastry, scones, bread, etc., place the tins or baking trays centrally on the shelf. · Ensure that food is place
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The main oven The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: Preheating The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated
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To fit the main oven shelves The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Hints and tips · Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the bottom upwards. · When cooking more than one dish in the oven, place dishes centrally on different shelves rather tha
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Cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Main oven Second oven Shelf Cooking Shelf Cooking Approx Food pos temp °C pos temp°C cook time (min) Biscuits Shelf 180-190 1 170-190 10 - 20 Bread 200-220 1* 200-220 25 - 30 Bread rolls/buns positions 200-220 1 200-220 15 - 20 Cakes: Small & Queen 160-170 1 180-190 18 - 25 Sponges are not 160-170 1 1
