Manual de instrucciones de Viking F20333A

Resumen del contenido incluido en la página 1

Viking Use & Care Manual
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641),
or visit the Viking Web site at
vikingrange.com
Built-In Gas Surface Units
F20333A (072407J)

Resumen del contenido incluido en la página 2

Congratulations . . . WARNING IIf f t th he e iin nf fo or rm ma at tiio on n iin n t th hiis s m ma an nu ua all iis s n no ot t f fo ollllo ow we ed d e ex xa ac ct tlly y,, a a f fiir re e o or r Your purchase of this product attests to the importance you e ex xp pllo os siio on n m ma ay y r re es su ullt t c ca au us siin ng g p pr ro op pe er rt ty y d da am ma ag ge e,, p pe er rs so on na all iin njju ur ry y o or r place upon the quality and performance of the major

Resumen del contenido incluido en la página 3

Important Safety Instructions 11. Use proper pan size. Select utensils having flat bottoms large enough to cover the burner. Using undersized utensils allows the WARNING flame to come up the side of the utensil, scorching the outside of the utensil and making cleanup harder. Do not use decorative To reduce the risk of fire, electrical shock, injury to persons, or damage covers or trivets over the burners. when using the unit, follow basic precautions, including the following: 12. The flame

Resumen del contenido incluido en la página 4

Surface Cooking Tips Before Using Your Surface Unit •The simmer line on the control panel is the beginning of the v va ar riia ab blle e All products are wiped clean with solvents at the factory to simmer setting and produces a high simmer setting. Turn the knob slowly remove any visible signs of dirt, oil, and grease which may have towards “OFF” and the flame will adjust to a lower simmer setting. remained from the manufacturing process. Before starting to cook, •Use low or medium flame heigh

Resumen del contenido incluido en la página 5

Cleaning Problems on Glass Ceramic Top Cleaning and Maintenance Any piece of equipment works better and lasts longer when P Pr ro ob blle em m C Ca au us se e T To o P Pr re ev ve en nt t T To o R Re em mo ov ve e maintained properly and kept clean. Cooking equipment is not Brown streaks Cleaning with sponge Use cleaning creame Use a light application of and specks or cloth containing with clean damp cleaning creame with a clean exception. Your appliance must be kept clean and maintained so

Resumen del contenido incluido en la página 6

Surface Burner Grates Service Information Make sure all surface burners are off and the surrounding parts are If your unit should fail to operate: cool. Lift off the burner grates. Wash the grates with warm, soapy water. 1. Is the electrical cord securely inserted in the electrical outlet? Use non-abrasive plastic scrubbing pad for heavily-soiled areas. Rinse and 2. Is the circuit breaker open, or is the fuse blown? dry well. For best cleaning and to avoid possible rusting of unfinished 3.

Resumen del contenido incluido en la página 7

Notes . . . . BUILT-IN GAS SURFACE UNIT WARRANTY ONE YEAR FULL WARRANTY Built-in gas surface units and all of their component parts, except as detailed below*, are warranted to be free from defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period. *Painted, porc

Resumen del contenido incluido en la página 8

Notes . . . . Notes . . . . 14 15