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OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
SIE 505
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TECHNICAL DETAILS MODEL NO. SIE 505 Voltage: 230/240 Volts AC 50Hz Wattage: 10.5/11.4 kW Height: 900mm Width: 600mm Depth: 598mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details .................................................................................. 2 Contents .......................................................................................... 3 Preface ............................................................................................ 5 Safety ............................................................................................. 6 Before Installation ................................
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CONTENTS Defrosting 24 ....................................................................................... Uses of Defrost Feature ................................................................... 24 Selecting Defrost ............. ........................ ........................ ............ 24 Things to Note ............................................................................ 24 Hints and Tips ............................................................................ 24 Care a
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new T
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SAFETY After installation, please dispose of THESE WARNINGS ARE PROVIDED IN the packaging with due regard to THE INTERESTS OF YOUR SAFETY. safety and the environment. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. DURING OPERATION PLEASE READ Do not use this cooker if it is in CAREFULLY contact with water. Never operate it with wet hands. BEFORE INSTALLATION This cooker is designed to be operated by adults. Young children This cooker is heavy and care must must not
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Cookers and hobs become very hot, Take care to follow the recommendations and retain their heat for a long period given for tending the food when grilling. of time after use. Children should be kept well away from the cooker until it has cooled. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. GENERAL Under no circumstances should repairs be carried out by inexperienced persons as this may Ensure that all vents are left cause injury or serious ma
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INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED The cable should be routed away from potentially hot RATING PLATE areas marked by X in the diagram below. Record the model, product and serial numbers on the back cover from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the top oven door. REAR VIEW The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is To move the cooker, open the fan oven d
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Note: Vapours from the oven vents may in time THE COOLING FAN FOR THE CONTROLS cause discoloration of wallcoverings behind the The cooling fan operates immediately when the grill cooker. For ease of cleaning it may be preferable to or top oven is switched on. It may run on after the tile behind the cooker. controls are switched off until the appliance has cooled. If an automatic programme has been set the Overhanging surfaces or a cooker hood should be a cooling fan does not switch on until t
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GRILL AND OVEN FURNITURE The grill deflector sits above the grill element and prevents fat splashing onto the grill roof. The following items of grill and oven furniture have The deflector may be easily removed for cleaning. been supplied with the cooker. If you require repalcements of any of the items listed below, please Scuffing of the Stayclean main oven lining by the contact your local Service Force Centre quoting the oven furniture pack may occur during transit. These relevant part number
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GETTING TO KNOW YOUR COOKER THE CONTROL PANEL G A B D F C E FEATURES A - Timer B - Fan Oven Temperature Control C - Fan Oven Indicator Neon D - Top Oven Temperature Control E - Top Oven Indicator Neon F - Dual Grill Control G - Hotplate Controls 11
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THE TIMER Please note that this is a 24 hour clock, for example Cookpot symbol Bell symbol 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. We have supplied a plastic card as a quick reference when setting the timer. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the ovens. When you first switch the electricity
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SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy. All you have to do is work through the steps below. The clock will work out the rest for itself. 1 Is the electricity supply on? 2 Is the clock showing the To adjust turn the selector knob correct time? to 'Manual' then turn to 'Clock'. Turn the setting knob in either direction. 3 How long will Turn the selector knob to 'Cook'. the food take Then turn the setting knob until to coo
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THE CERAMIC HOB CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB l To operate the dual hotplate turn the control NOTE knob clockwise for the full area, or Occasionally the heated areas may be seen to anticlockwise for the centre section. switch ON and OFF when higher heat settings are being used. This i
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Turn the food if necessary; doughnuts float to the l To prolong the life of hotplates:- surface so will not brown on the upperside if not l Never use utensils with a skirt, e.g. a bucket. turned. Once cooked, drain the food on absorbent paper. l Never use an asbestos mat. 5. Double frying chips l Never leave the hotplates ON when not covered with a saucepan. Double frying will ensure good chips. First fry the chips for a few minutes at 170°C/340°F to seal l Ensure that hob and saucepans are
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THE GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE GRILL l To operate the grill turn the grill control clockwise for full area grilling and anti-clockwise for centre section grilling only. l The highest numb
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GRILLING CHART To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking. FOOD RUNNER GRILL TIME POSITION (mins in total) Bacon Rashers 2 5-6 Beefburgers 2 10-15 Chicken Joints 2 30-40 Chops - Lamb 2 15-20 Pork 2 20-30 Fish - Whole 2 HINTS AND TIPS Trout/Mackerel 2 15-25 l Food should be thoroughly dried before grilling to Fillets - Plaice/Cod 2 10-15 minimise splashing. Brush lean meats and fish lightly with a l
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the top oven control dial. SELECTING THE TOP OVEN
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l DO NOT place dishes or baking trays directly HINTS AND TIPS onto the oven base as it becomes very hot and damage may occur. l Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. l Larger roasts and casseroles should normally be l The material and finish of the baking trays and cooked in the main oven. However, they may be dishes will affect the degree of base browning of cooked on a flat shelf placed on the base of the the food. Enamelware, dark, hea
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THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are. PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking
