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OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
SI 535
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TECHNICAL DETAILS MODEL NO. SI 535 Voltage: 230/240 Volts AC 50Hz Wattage: 10.4/11.3kW Height: 900mm Width: 600mm Depth: 598mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details 2 ................................................................................. Contents ......................................................................................... 3 Preface ........................................................................................... 5 Safety ............................................................................................. 6 Before Installation ...............................................................
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CONTENTS The Conventional Oven 25 ......................................................................... Uses of the Conventional Oven ............................................................ 25 Selecting the Conventional Oven ........................................................... 25 Things to Note ............................................................................ 25 Hints and Tips ............................................................................ 25 Multifunction
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new
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SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. Do not use this cooker if it is in ENSURE THAT YOU UNDERSTAND contact with water. Never operate it THEM ALL BEFORE INSTALLING OR with wet hands. USING THE COOKER. This cooker is designed to be PLEASE operated by adults. Young children READ must not be allowed to tamper with CAREFULLY the cooker or play with the controls. BEFORE INSTALLATION Accessible parts especially around the grill area may become hot when
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Always use oven gloves to remove Cookers and hobs become very hot, and retain their heat for a long period and replace food in the oven. of time after use. Children should be kept well away from the cooker until it has cooled. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. GENERAL Under no circumstances should Ensure that all vents are left repairs be carried out by unobstructed to ensure ventilation of inexperienced persons as this may the ov
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INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED The cable should be routed away from potentially hot RATING PLATE areas marked by X in the diagram below. Record the model, product and serial numbers on the back cover of this instruction book from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the main oven door. To move the cooker, open the main oven door, The cooker must be protected by a suitably rated remove the grill deflector and lif
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Overhanging surfaces or a cooker hood should be a POP IN POP OUT CONTROL KNOBS minimum of 685mm above the hob. These control knobs can remain flush with the control panel when not in use, or pushed and released to stand out from the panel for easy operation. THE COOLING FAN FOR THE CONTROLS The cooling fan operates immediately when the grill or top oven is switched on. It may run on after the controls are switched off until the appliance has cooled. If an automatic programme has been set the It
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GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 grill deflector 1 meat tin 1 trivet 1 cranked shelf 3 straight shelves Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit. These marks will disappear after the oven elements have been burnt off for the first time. 10
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GETTING TO KNOW YOUR COOKER THE CONTROL PANEL A B F H J PROGRAMMER MAIN OVEN FUNCTION C E G I D FEATURES A - Oven Programmer B - Programmer Button C - Main Oven Function Button D - Function Selector Neon Indicators E - Main Oven Temperature Control F - Main Oven Neon Indicator G - Top Oven Temperature Control H - Top Oven Neon Indicator I - D
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THE PROGRAMMER D KEY A A AUTO SYMBOL B MINUTE MINDER BUTTON C COOKING HOURS BUTTON D COOKING SYMBOL E MANUAL SELECTOR BUTTON B F DECREASE CONTROL G INCREASE CONTROL C EF G NOTE: Fig.1 STEPS 1 AND 2 BELOW MUST BE FOLLOWED BEFORE THE OVENS WILL OPERATE MANUALLY. 1. SET THE TIME OF DAY When the cooker is first switched on at the wall the display flashes as Fig.1. Fig.2 Press buttons ( ) and ( ) together. Within 5 seconds press the (+) button until the time of day shows in the displa
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At the end of the timed period an audible signal Fig.6 sounds for up to 7 minutes. To stop the sound press ( ) button. The display shows the time of day after a few seconds and the bell symbol will go out. Fig.6. 3. HOW TO SET THE OVEN TIMER CONTROL A) TO SWITCH ON AND OFF Fig.7 AUTOMATICALLY i) Ensure time of day is displayed. ii) Place food in oven. iii) Set length of cooking time, press (-----) button and within 5 seconds press the ( + ) button until the length of cooking time is disp
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5. TO SET THE TIMER TO SWITCH OFF ONLY i) Set time of day e.g. 10.00. Fig.11 ii) Place food in oven. iii) Set length of cooking time. Within 5 seconds press ( ) and (+) button until cooktime is displayed e.g. 2 hrs. 15 mins. The display will show as Fig.11, the auto symbol is lit, then reverts to time of day after a few seconds. Fig.12. Fig.12 iv) Set oven temperature and select Main or Second oven on the programmer button. If main oven is used select fan or conventional oven from main o
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THE CERAMIC HOB CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTRE. USING THE HOTPLATES PROGRAMMER MAIN OVEN FUNCTION l To operate the dual hotplate, pop out and turn the control
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HINTS AND TIPS DEEP FAT FRYING l Lift, rather than slide saucepans on and off the SPECIAL FRYING NOTE: heated areas. This will reduce the risk of scratches and metal marks from saucepans with For safety purposes when deep fat frying, fill the pan aluminium bases. Metal marks can be easily one-third full of oil, DO NOT cover the pan with a lid cleaned off providing they are not allowed to burn and DO NOT leave the pan unattended. In the on. unfortunate event of a fire, switch the cooker OFF at
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6. Frying temperatures Celsius Fahrenheit o o Scale ( C) Scale ( F) 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1. DO NOT use a pan that overlaps the perimeter of the hob trim. 2. To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities. 3. Use firm fruit or
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THE DUAL GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or alternatively the centre section only can be used for economy purposes when cooking smaller quantities of food. SELECTING THE DUAL GRILL PROGRAMMER MAIN OVEN FUNCTION l To operate the dual grill pop out and turn the Ensure the handle is positively located. grill cont
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l Accompaniments such as tomatoes and To correctly locate the grill pan on the shelf, ensure mushrooms may be placed underneath the grid that the cut out on the underside of the handle when grilling meats. bracket locates over the front bar of the shelf. l When toasting bread use the cranked shelf in To check the progress of the food being grilled, the position 3 with the grid in the high position. grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially goods results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80 - 100°C on the top oven control dial. SELECTING THE TOP O
