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Better Products. Better Value.
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
SB 410
23
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TECHNICAL DETAILS MODEL NO. SB 410 Voltage: 230/240 Volts AC 50Hz Wattage: 9.8/10.7kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 52kg This appliance complies with European Council Directive 72/23/EEC. This appliance carries the C.E. mark. 2
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CONTENTS Technical Details 2 ................................................................................. Contents ......................................................................................... 3 Preface ........................................................................................... 4 Safety ............................................................................................. 5 Before Installation ...............................................................
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new
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SAFETY This cooker is designed to be THESE WARNINGS ARE PROVIDED IN operated by adults and children THE INTERESTS OF YOUR SAFETY. under supervision. Young children ENSURE THAT YOU UNDERSTAND must not be allowed to tamper with THEM ALL BEFORE INSTALLING OR the cooker or play with the controls. USING THE COOKER. Accessible parts especially around the grill area, may become hot when the cooker is in use. Children should be kept away until it has cooled. PLEASE READ CAREFULLY Take great care wh
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Ensure that all vents are left GENERAL unobstructed to ensure ventilation of Under no circumstances should the oven cavity. any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction. This cooker should be serviced by Ensure that the anti-tilt shelves are an authorised Service Engineer and put in place correctly. Refer to only genuine-approved spare parts instructions on pages 14. should be used. Details of repair and servicing arrangements are suppli
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INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED The cable should be routed away from potentially hot RATING PLATE areas marked by an ' X' in the diagram below. Record the model and serial numbers on the back cover of this instruction book from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the oven door. To move the cooker, open the main oven door, and The cooker must be protected by a suitably rated lift the cooker by holding inside th
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1 grill pan handle REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side, you will need to contact a qualified Service Engineer. See page 21 for your nearest Service Centre. PLEASE NOTE that a charge will be made. 1 grill pan grid GENERAL NOTES ON USING YOUR COOKER We suggest that you run all the elements for a short period to burn off any residue from their surfaces. 1 grill deflector During this period an unpleasant odour may be emitted, it is therefore adv
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GETTING TO KNOW YOUR COOKER THE CONTROL PANEL FEATURES A - Oven Temperature Control B - Oven Indicator Neon C - Grill Control D - Grill Indicator Neon E - Hotplate Controls 9
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THE RADIANT HOB USING THE HOB l To operate the hotplates, turn the control knobs l Avoid placing fish kettles or large preserving in either direction to vary the heat setting. pans across two hotplates as this may cause damage. l l The highest number represents the hottest setting and the lowest number the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked. RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close f
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1. Preparing the food. PRESERVING Seal the food by coating with flour, egg and 1. DO NOT use a pan that overlaps the perimeter of breadcrumbs or batter. Do not use a basket the hob trim. with batter coated foods as they will stick. 2. To allow for a full rolling boil, the pan should be 2. Amount of oil. no more than one third full when all the ingredients have been added. It is better to use For safety purposes fill the pan only one-third full two pans rather than overfill one, or use half of
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THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. To correctly locate the grill pan on the shelf, ensure l To operate the grill, turn the grill control in that the cut out on the underside of the handle either direction to the required setting. bracket locates over the front bar of the shelf. l The highest number represents the hottest setting and the lowest the coolest setting. NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING. The
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l When toasting bread use the cranked shelf in GRILLING CHART position 2. Adjust the grill pan grid to suit. FOOD SHELF GRILL TIME l Accompaniments such as tomatoes and (mins in total) mushrooms may be placed underneath the grid Bacon Rashers 2crk 5-6 when grilling meats. Beefburgers 2crk 10-15 Chicken Joints 2crk 30-40 Chops - Lamb 2crk 15-20 Pork 2crk 20-30 Fish - Whole 2crk Trout/Mackerel 2crk 15-25 l Preheat the grill on a full setting for a few minutes before cooking. Adjust the
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THE OVEN l To operate the oven turn the oven control to the HINTS AND TIPS required temperature. l Arrange the shelves in the required positions before switching the oven ON. Shelves are THINGS TO NOTE numbered from the bottom upwards. The oven indicator neon will glow until the oven has reached the required temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained. TO FIT THE OVEN SHELVES The shelves should be fitted with
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OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. Shelf positions are counted from the bottom of the oven. MAIN OVEN APPROXIMATE COOKING FOOD SHELF COOK TEMP (°C) POSITIONS TIME (MINS) Biscuits 4 and 5 190-200 10-20 Flapjacks 5 180-190 25-30 Shortbread 3 150-160 45-65 Bread 1 and 5 210-220 20-30 Bread rolls/buns Casseroles - beef 3 140-150 2-3 hou
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ROASTING CHART TEMPERATURES (°C) COOKING TIME MEAT MAIN OVEN Beef 180-200 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef, boned 180-200 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 180-200 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and veal 180-200 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 180-200 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 180-200 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey and goose 180-
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CARE AND CLEANING For convenience, the hob is hinged and can be ALWAYS SWITCH OFF THE ELECTRICITY supported using the hob stay rod during cleaning. SUPPLY BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials, or scourers on the outside of the cooker as some of the CLEANING THE GRILL DEFLECTOR, finishes a
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HINTS AND TIPS l Manual cleaning of Stayclean is not recommended. Damage will occur if abrasives or aerosol sprays of any kind are used. l Slight discolouration and polishing of the Stayclean surface may occur in time. This does not affect the Stayclean properties in any way. l A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. Some soilage will remain. It is important not to allow a build-up
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SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a Service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee. The cooker does not work at all: * Check that the cooker has been wired in and is switched on at the wall. *
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SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation. In the event of your appliance requiring service Tricity Bendix have an arrangement with Electrolux Group Service. Before calling out an Engineer, please ensure that you have read the details under the heading 'Something Not Working?' and
