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INSTRUCTION BOOKLET
ELECTRIC COOKER
CSIE 506 X
Please read this instruction booklet before using the appliance
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Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950 950 Installation l This cooker must be installed by qualified l The ceramic hob is shockproof, but not personnel, according to the manufacturer’s unbreakable! Hard or pointed objects falling from instructions and to the relevant British Standards. a height can damage the hob. If scratches or cracks are noticed, dis
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Contents For the User For the Installer Important Safety Information.............. 2 Instructions for the Installer ............. 24 Description of the Cooker.................... 4 Important Safety Requirements......... 24 Control Panel ...................................... 5 Electrical connections ....................... 25 The Oven Cavity..................................... 5 Accessories ............................................ 5 Operation ............................................ 6 B
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Description of the Cooker Residual heat indicators Back left Back right cooking zone cooking zone Front left Front right cooking zone cooking zone NORMAL NORMAL NORMAL NORMAL OVEN & GRILL TIMER MAINS ON Control panel THERMOSTAT ON Oven door Storage drawer 4
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Control Panel 2 NORMAL NORMAL NORMAL NORMAL OVEN & GRILL TIMER MAINS ON THERMOSTAT ON 3 4 5 6 7 8 1 1. Oven Thermostat Pilot Light 2. Cooker Operation Pilot Light 3. Front left cooking zone control knob 4. Back left cooking zone control knob 5. Back right cooking zone control knob 6. Front right cooking zone control knob 7. Oven function control knob 8. Minute minder The Oven Cavity Accessories Oven Light Grill element Grill/roasting pan Grill trivet Removable handles Oven fan 5
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Operation If scratches or cracks are noticed, disconnect Ceramic hob cooking zones the cooker from the electrical supply and call To switch on a cooking zone, turn the relevant you nearest Tricity Bendix Service Force control knob to the required heat setting. Centre. The control knob is numbered 0 - 6 Keep all objects and materials which can 0 - OFF melt away from the cooking surface, e.g. plastics, aluminium foil. 6 - Maximum. Care should be taken when preparing food or drinks containing s
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Energy consumption i To save energy, you should . . - use only cooking and frying utensils with smooth, flat bottoms. - place pots and pans in position before switching on the cooking zone. - wherever possible, cover pots and pans with a lid. - switch off the cooking zone a few minutes before the end of the cooking time, in order to make use of the residual heat. - use the residual heat of the cooking zones for keeping food warm or for melting. - position pots and pans centrally on the cooking z
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40 50 Electric Oven OFF Oven Function Control Knob O Oven switched off Oven Light - The oven light will be on without any cooking function Fan cooking - This allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. 50-max Range of temperature regulation for Fan cooking Grill - The heat comes only from the top element. Minute minder The minute minder will mark the end of a timed period with an acoustic alarm. The maximum timing is 60 minutes. Turn the Mi
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Before the First Use of the Cooker Remove all packaging, both inside and Using the ceramic hob for the first outside the oven, before using the oven. time Before first use, the oven should be heated without food. During this time, an unpleasant odour may be The cooking surface should be cleaned before use to emitted. This is quite normal. remove any traces of the production process. 1. Set the oven function control knob to Wipe the ceramic surface and frame with a + + MAX. damp cloth using warm
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Hints and Tips i Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolorati
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Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: 3 Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results
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Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Thermostat Runner Time Position Biscuits, cookies 2 trays 160-180 1-3 18-25 min. Bread, yeast doughs 2 trays 170-200 1-3 35-45 min. Cakes, Victoria sandwich 2 trays 160-170 1-3 20-28 min. Choux pastry, eclairs 2 trays 170-200 1-3 30-35 min. Fruit
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Hints and Tips i Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food,
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Defrosting The oven fan operates without heat and circulates the i Hints and Tips air, at room temperature, inside the oven. This increases the speed of defrosting. However, please • Cover food with a lid, aluminium foil or plastic note that the temperature of the kitchen will influence film to prevent drying out during defrosting. the speed of defrosting. • ALWAYS COOK THOROUGHLY This function is particularly suitable for delicate food IMMEDIATELY AFTER THAWING. which could be damaged by heat,
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Grilling Grilling must be carried out with the oven Grill door closed. The grill pan handles must be Food Time (Min) removed from the pan. Bacon rashers 2-3 each side How to Use the Grill + Beefburgers 6-10 each side 1. Turn the oven control function knob to . Chicken joints 10-15 each side 2. Adjust the grid and grill pan runner position to allow Chops: lamb 7-10 each side for different thicknesses of food. Position the food 10-15 each side pork close to the element for faster cooking and fur
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Cleaning the Ceramic Hob Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Before cleaning, make sure the hob is cool. Never use aggressive or abrasive agents, such as oven sprays, stain or rust removers, scouring powders, or sponges with an abrasive effect. Special cleaning agents such as Vitroclen and ceramic hob scrapers are available from department stores. Cleaning after each use Slight, non-burnt soilage can be wiped off with
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Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface f
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Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier. 1. Place the grill/ meat pan on the oven shelf + positioned in the lowest runner.
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Something Not Working If the appliance is not working correctly, please carry out the following checks before contacting your local Service Force Centre. IMPORTANT: if you call an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is in guarantee. SYMPTOM SOLUTION n The cooker does not operate. u Check that the unit is plugged in and the electrical supply is switched on u Check that the RCCB has not tri
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Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705 - 929 929 Your call will be routed to the Service Centre covering your post code area. The addresses of Tricity Bendix Service Force Centres are detailed on the following pages. When you contact the Service Centre, they will need the following information: 1. Your name, address and post code. 2. Your telephone number 3. Clear and concise details of the fault 4. The m
