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INSTALLATION
INSTRUCTIONS
Models
®
For Thermador Professional Cooktops
P24WK
PC36
PC48
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PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING IMPORTANT: LOCAL CODES VARY. INSTALLATION, ELECTRICAL CONNECTIONS, GAS CONNECTIONS, AND GROUNDING MUST COMPLY WITH ALL APPLICABLE CODES. IMPORTANT: Save these instructions for the Local Electrical Inspector’s use. INSTALLER: Please leave these Installation Instructions with this unit for the owner. OWNER: Please retain these instructions for future reference. GAS SUPPLY: WARNING Natural Gas – 6 inch water column. Disconnect power before installin
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Important Installation Information be paid to the hood and duct This appliance has been tested Gas Code ANSI Z223.1 current work installation to assure it in accordance with ANSI Z21.1, issue and National Gas Code meets local building codes. Standard for Household Cooking ANSI/NFPA 70 – current issue. In Appliances (USA) and in accor- Canada, installation must be in Check local building codes for dance with CAN 1.1-M81 Domes- accordance with the CAN 1- the proper method of appliance tic Gas Rang
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Step 1: Ventilation Requirements It is strongly recommended that mum, overhang the appli- wood covering), it must be a a suitable exhaust hood be in- ance cooking surface by 6" minimum of 36" above the stalled above the appliance. on each side. cooking surface. Downdraft ventilation should not • Hood blower speeds should 3. Consider Make-Up Air: be used. The table below indi- be variable to reduce noise • Due to the high volume of cates the Thermador hoods, by and loss of heated or air con- v
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Step 2: Cabinet Preparation 1. To ensure professional results, the cabinet and combustible material is over 12", a Thermador countertop openings should be prepared by a quali- Island Trim may be used. Attach the backguard fied cabinet worker. before sliding the appliance into the final in- stalled position. 2. The clearances shown in Fig. 1 are required. The same clearances apply to island installations, ex- 8. Establish the centerline of the cooktop’s desired cept for the overhead cabinet
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Step 2: Cabinet Preparation FIG. 1 FIG. 2 30" or 36" for 24" Wok Installing Clearance 36" or 42" for 36" Cooktop Combustible Side Supports Requirements 48" or 60" for 48" Cooktop Material (both sides) Island – 42" or 48" for 24" Wok Island – 42" or 48" for 36" Cooktop Island – 48", 54" or 60" for 48" Cooktop VENT HOOD Counter Sunk 30" Min. to 36" Max., Screws bottom of Overhead Hood to Cooking Surface 36" Min. to (36" if hood 13" Max. Horizontal Combustible contains combustible depth of Min.
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Step 2: Cabinet Preparation FIG. 6 Projecting from FIG. 5 Side View of Cooktop FIG. 7 Flush to Cabinet Cabinet Front Front * Provide clearance for screws 26-3/8" by increasing cutout height by 1/16" or by notching in the loca- 12" tion of the three screws. 1/2" 5/8" Notch 2" Notch Depth Depth Side Flange 7-3/4" 3" TO CENTERLINE GAS 3" INLET 1-3/8" 22-5/8" 3/4" 23-3/8" 2" Cabinet face for installation with projecting control panel Front flush with cabinets; Front projects outward 1-3/8" as Cabin
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Step 2: Cabinet Preparation Front - Bottom of Unit, See Detail B, Below FIG. 9 Threading compounds Product Rating must be resistant to Label/Serial Tag Propane Gas P24WOK 1/2" NPT 3" 3/4" flex line Min. 36" gas flow Power Cord Regulator (sup- plied with unit) Install horizontally, See Detail B, A manual valve must be 3-Prong grounding type Below. installed external to the receptacle connected to appliance, in an accessible a properly grounded and location from the front, for polarize
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Step 3: Unpacking, Moving, Placing and Anchoring the Cooktop IMPORTANT CAUTION • Verify that the appliance is correct for Proper equipment and adequate manpower the type of gas being provided. Refer to must be used in moving the appliance to Step 4 before proceeding with the instal- avoid damage and/or personal injury. The lation. unit is heavy and should be handled accord- • Attach the backguard before sliding the appliance into the final installed posi- ingly. tion. See Step 6. 1. Remove the o
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Step 4: Gas Requirements and Hookup Cooktops are shipped by the factory to operate on • The gas supply connections should be made by natural gas. Verify the type of gas being used at the a competent technician and in accordance with installation site matches the type of gas used by the local codes or ordinances. In the absence of a appliance. If the location/job site requires conver- local code, the installation must conform to the sion from one type of gas to another, contact the National Fuel
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Step 4: Gas Requirements and Hookup CAUTION: CAUTION When connecting unit to propane gas, make The appliance must be isolated from the gas certain the propane gas tank is equipped with supply piping system by closing its individual its own high pressure regulator in addition to manual shut-off valve during any pressure the pressure regulator supplied with the appli- testing of the gas supply piping system at test ance. The pressure of the gas supplied to the pressures equal to or less than 1/2
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Step 5: Electrical Requirements, Connection and Grounding • Observe all governing codes • Always disconnect appliance FIG. 11 Recommended and ordinances when electric supply cord from wall Grounding Method grounding. In the absence of receptacle before servicing these codes or ordinances this appliance. observe National Electrical • All cooktop models must be Code ANSI/NFPA No. 70 plugged into a mating 3- current issue. See Fig. 11 for Prong, Grounding-Type Re- recommended grounding ceptacle. T
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Step 6: Backguard Installation A Low Back backguard must be in- FIG. 12 Low Back Attachment stalled when there is less than a 12" clearance between combustibles and back edge of cooktop. (See Fig. 1 and 5.) For island installations and other installations with over 12" clearance, an C optional stainless steel trim channel is available to cover the backguard mount- ing flanges. Attach the backguard be- B fore sliding the appliance into the final installed position. Follow Steps A through C bel
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Step 7: Test and Adjustment CAUTION Install any loose components, such as burner caps and grates, that may have been removed earlier. Before testing operation of the Thermador recommends that appliance, verify that the unit and the gas supply have been carefully burner adjustments be made by checked for leaks and that the unit has been connected to the electric a qualified technician at the time power supply. Turn the manual gas shut-off valve to the open position. of installation. Extreme care
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INSTALLER CHECKLIST FINAL CHECK LIST GAS SUPPLY OPERATION ❑ Cooktop correctly positioned ❑ Connection: 3/4" NPT with a ❑ All internal packing materials and anchored in countertop minimum 3/4" diameter flex removed. Check below recess. line. grates and grill pans. ❑ Specified clearances main- ❑ The appliance is connected ❑ Burner caps properly seated tained to cabinet surfaces. only to the type of gas for into burner bases. which it is certified for use. ❑ Unit Level – front to back – ❑ Grill co
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INSTRUCTIONS D’INSTALLATION Modèles ® Des tables de cuisson Thermador Professional P24WK PC36 PC48
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Table des matières Avertissements ................................................................... Ci-dessous Introduction........................................................................................ 17 Information importante à propos de l’installation ................................ 18 Chapitre 1 : Exigences de ventilation................................................. 19 Chapitre 2 : Préparation de l’emplacement ............................... 20 – 23 Chapitre 3 : Déballage, m
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VEUILLEZ LIRE TOUTES LES INSTRUCTIONS AVANT DE POURSUIVRE IMPORTANT : LES RÉGLEMENTATIONS LOCALES VARIENT. L’INSTALLATION, LES BRANCHEMENTS ÉLECTRIQUES, LES RACCORDEMENTS AU GAZ ET LA MISE À LA TERRE DOIVENT SATISFAIRE À TOUTES LES RÉGLEMENTATIONS APPLICABLES. IMPORTANT : Conservez ces instructions pour l’inspecteur local de la compagnie d’électricité. INSTALLATEUR : Veuillez laisser ces instructions d’installation avec l’appareil pour le propriétaire. PROPRIÉTAIRE : Veuillez conserver ces instr
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Information importante à propos de l’installation o Cet appareil a été testé cause de la chaleur intense que gaz combustible n Z223.1 et du conformément à la version peut dégager cet appareil, on doit Code national de l’électricité actuelle de la norme ANSI Z21.1 porter une attention particulière ANSI/NFPA70 ou aux Codes régissant les appareils de à l'installation des conduits et de d’installation pour les appareils cuisson domestiques au gaz. la hotte afin qu'ils soient à gaz Can B149 et au Cod
