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Better Products. Better Value.
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
CSI 2400
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TECHNICAL DETAILS MODEL NO. CSI 2400 Voltage: 230/240 Volts AC 50Hz Wattage: 11.4/12.4 kW Height: 900mm Width: 550mm Depth: 600mm This appliance complies with European Council Directive 72/23/EEC. This appliance carries the C.E. mark. 2
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CONTENTS Technical Details 2 ................................................................................. Contents ......................................................................................... 3 Preface ........................................................................................... 5 Safety ............................................................................................. 6 Before Installation ...............................................................
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CONTENTS Oven Cooking Chart ............................................................................. 22 Roasting Chart .................................................................................. 23 Defrosting ....................................................................................... 24 Uses of Defrost Feature .................................................................... 24 Selecting Defrost ..........................................................................
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new T
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SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND Do not use this appliance if it is in THEM ALL BEFORE INSTALLING OR contact with water. Never operate it USING THE COOKER. with wet hands. PLEASE This appliance is designed to be READ operated by adults and children under supervision. Young children CAREFULLY must not be allowed to tamper with the product or play with the controls. BEFORE INSTALLATION Accessible parts especially arou
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Always use oven gloves to remove Cookers and hobs become very hot, and replace food in the oven. and retain their heat for a long period Similarly always use oven gloves to of time after use. Children should be remove and replace the grill pan kept well away from the appliance handle when grilling. until it has cooled. Recommendations given on page 16. GENERAL Ensure that you support the grill pan Under no circumstances should when it is in the withdrawn
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED The cable should be routed away from potentially hot RATING PLATE areas marked by X in the diagram below. Record the model and serial numbers on the back cover of this instruction book, from the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the oven door. To move the cooker, open the main oven door and The appliance must be protected by a suitably rated lift the cooker by holding inside t
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Overhanging surfaces or a cooker hood should be a THE COOLING FAN FOR THE CONTROLS minimum of 685mm above the hob. The cooling fan comes on immediately when the grill or top oven are switched on and after a time when the main fan oven is in use. The operation of the cooling fan is temperature dependent in the case of the main oven and the cooling fan may not switch in at all at low temperature settings or where the main oven has only been used for a short time. The cooling fan may run on after t
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GETTING TO KNOW YOUR COOKER THE CONTROL PANEL G A B D F C E FEATURES A - Timer B - Main Oven Temperature Control C - Main Oven Indicator Neon D - Top Oven Temperature Control E - Top Oven Indicator Neon F - Dual Grill Control G - Hotplate Controls 10
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THE TIMER J A A START TIME SETTING KNOB B B SECOND HAND C CLOCK SYMBOL D CLOCK/MINUTE MINDER/LENGTH H OF COOKING TIME SETTING KNOB E START TIME INDICATOR G C F HOUR HAND G DISPLAY WINDOW D F E H MANUAL SYMBOL J MINUTE HAND 1. TO SET THE TIME OF DAY The clock will operate when the cooker is switched ON at the wall. To set, pull out and turn setting knob (D) clockwise until the right time of day is displayed, D e.g. 9 a.m. as Fig.1. Fig. 1 2. TO SET FOR MANUAL COOKING Ensure the t
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4. TO CANCEL MINUTE MINDER/BUZZER Turn setting knob (D) clockwise, without pulling it out until "O" or the manual symbol appears in the window as Fig.4. 5. HOW TO SET THE OVEN TIMER When using the oven timer for the very first time, D it is advisable to let it operate while you are at Fig. 4 home. The timer can be checked to show that it is operating correctly and then you will then feel confident to leave a meal to cook automatically in A the future. A) TO SWITCH THE OVEN ON AND OFF AUTOMATI
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B) TO START COOKING NOW, THEN SWITCH OFF AUTOMATICALLY Follow the first 3 points under section 5. (A) above, and then; 110 iv) To set the length of time you want the food to 120 cook; turn setting knob (D) clockwise, 130 without pulling it out, until the required cooking period can be seen in the window, e.g. 120 minutes (2 hours) as Fig. 9. D Fig. 9 v) Turn the oven temperature control to the required setting. The oven indicator neon should glow. vi) The oven indicator neon will cycle ON and
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THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates, and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates. l To operate the hotplates turn the control knobs in either direction to vary the heat setting. l The highest number represents the hottest setting and the lowe
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6. Frying temperatures DEEP FAT FRYING Celsius Fahrenheit o o Scale ( C) Scale ( F) SPECIAL FRYING NOTE: 150 300 For safety purposes when deep fat frying, fill the pan one-third full of oil, DO NOT cover the pan with a lid First frying of potatoes 170 340 and DO NOT leave the pan unattended. In the 175 350 unfortunate event of a fire, switch OFF at the 180 360 electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Second frying of potatoes 190 375 Fryin
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THE DUAL GRILL USES OF THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. SELECTING THE GRILL THE GRILL PAN AND HANDLE l To operate the dual grill, turn the grill control clockwise for full area grilling, and anti-clockwise The grill pan is supplie
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To correctly locate the grill pan on the shelf, ensure l Accompaniments such as tomatoes and that the cut out on the underside of the handle mushrooms may be placed underneath the grid bracket locates over the front bar of the shelf. when grilling meats. To check the progress of the food being grilled, the l When toasting bread use the cranked shelf in grill pan should be withdrawn on the shelf to tend the position 2 with the grid in the high position. food during cooking, or the carrier shelf c
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80-100°C on the top oven control dial. SELECTING THE TOP OVEN
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l Stand dishes on a suitably sized baking tray on l Because of the smaller cooking space, lower the shelf to prevent spillage onto the oven base temperatures and shorter cooking times are and to help reduce cleaning. sometimes required. Be guided by the recommendations on page 22. l For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. l There should always be at least 2.5cm (1") between the top of the food and the element. This g
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THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional
