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Better Products. Better Value.
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
CSI 2500
35
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TECHNICAL DETAILS MODEL NO. CSI 2500 Voltage: 230/240 Volts AC 50Hz Wattage: 10.0/10.9 kW Height: 900mm Width: 600mm Depth: 598mm This appliance complies with European Council Directive 72/23/EEC. This appliance carries the C.E. mark. 2
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CONTENTS Technical Details 2 ................................................................................. Contents ......................................................................................... 3 Preface ........................................................................................... 5 Safety ............................................................................................. 6 Before Installation ...............................................................
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CONTENTS Defrosting 26 ....................................................................................... Uses of Defrost Feature ................................................................... 26 Selecting Defrost ............. ........................ ........................ ............ 26 Things to Note ............................................................................ 26 Hints and Tips ............................................................................ 26 Care a
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new T
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SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. Do not use this cooker if it is in ENSURE THAT YOU UNDERSTAND contact with water. Never operate it THEM ALL BEFORE INSTALLING OR with wet hands. USING THE COOKER. This cooker is designed to be PLEASE operated by adults and children READ under supervision. Young children CAREFULLY must not be allowed to tamper with the cooker or play with the controls. BEFORE INSTALLATION Accessible parts especially around the
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Always use oven gloves to remove Cookers and hobs become very hot, and retain their heat for a long period and replace the grill pan handle when of time after use. Children should be grilling. Recommendations given on kept well away from the cooker until page 18. it has cooled. Ensure that you support the grill pan GENERAL when it is in the withdrawn or partially Under no circumstances should withdrawn position. repairs be carried out by inexperienced persons as this may cause injury or serious
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INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED The cable should be routed away from potentially hot RATING PLATE areas marked by X in the diagram below. Record the model and serial numbers on the back cover from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the fan oven door. REAR VIEW The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is To move the cooker, open the fan oven door, and
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Note: Vapours from the oven vents may in time For your safety wallcoverings at the rear of the cooker should be securely fixed to the wall. cause discoloration of wallcoverings behind the cooker. For ease of cleaning it may be preferable to tile behind the cooker. THE COOLING FAN FOR THE CONTROLS The cooling fan operates immediately when the grill Overhanging surfaces or a cooker hood should be a or top oven is switched on. It may run on after the minimum of 685mm above the hob. controls are s
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GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 grill deflector 1 meat tin 1 trivet 1 cranked shelf for grilling and top oven cooking only 2 straight shelves for main oven cooking Scuffing of the Stayclean main oven lining by the oven furniture pack may occur during transit. These marks will disappear after the oven elements have been burnt off for the first time. 10
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GETTING TO KNOW YOUR COOKER THE CONTROL PANEL - CSI 2500 G A B D F C E FEATURES A - Timer B - Main Oven Temperature Control C - Main Oven Indicator Neon D - Top Oven Temperature Control E - Top Oven Indicator Neon F - Dual Grill Control G - Hotplate Controls 11
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THE TIMER KEY A AUTO DISPLAY B MINUTE MINDER BUTTON C COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREASE CONTROL H INCREASE CONTROL NOTE: STEP 1 BELOW MUST BE FOLLOWED BEFORE THE OVEN WILL OPERATE MANUALLY. 1. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash both 0.00 and AUTO. See Fig. 1. Press the two buttons marked ( ) and ( ) while holding them down, press the increase control button (+)
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Release the minute minder button and the 5. display will return to the time of day after 5 seconds. During the operation of the minute minder the remaining time period can be shown in the display by pressing the minute minder button ( ). See Fig. 5. The minute minder will sound intermittently, for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any of the buttons. 3. HOW TO SET THE OVEN TIMER CONTROL When using the timer control for the very first
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Note: When the automatic timed period starts, 9. the oven indicator neon will cycle ON and OFF during cooking. B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am. Fig.9. ii) Place food in oven. iii) To set the length of Cooking Time press the cooking hours button ( ) while holding it 10. down, press the increase control (+) until the cooking time is displayed, e.g. 2 hrs 15 mins. Fig. 10. iv) R
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5. THINGS TO NOTE 14. * The time of day cannot be altered whilst the AUTO symbol is lit. * A programme may be cancelled by returning the cooking hours to zero. Press the cooking hours button ( ) while holding it down, depress ( - ) button until 0.00 is displayed. (Fig. 14). * Release all buttons. The AUTO display will now flash and acts as a reminder to reset the appliance to manual. 6. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automat
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THE CERAMIC HOB CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTRE. USING THE HOB l To operate the dual hotplate turn the control NOTE knob clockwise for the full area, or Occasionally the heated areas may be seen to anticlockwise for the centre section. switch ON and OFF when higher heat settings are being used. This is
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Turn the food if necessary; doughnuts float to the l To prolong the life of hotplates:- surface so will not brown on the upperside if not turned. l Never use utensils with a skirt, e.g. a bucket. Once cooked, drain the food on absorbent paper. l Never use an asbestos mat. 5. Double frying chips l Never leave the hotplates ON when not Double frying will ensure good chips. First fry the chips covered with a saucepan. for a few minutes at 170°C/340°F to seal the outside. Remove the chips from th
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THE GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE GRILL Ensure the handle is positively located. l To operate the grill turn the grill control clockwise for full area grilling and When removing the handle,
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To check the progress of the food being grilled, the GRILLING CHART grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted FOOD SHELF GRILL TIME away from the cooker and rested on a heat resistant (mins in total) work surface. Bacon Rashers Adjust 5-6 Beefburgers shelf 10-15 Chicken Joints position 30-40 Chops - Lamb and 15-20 Pork 20-30 grill Fish - Whole pan 15-25 HINTS AND TIPS Trout/Mackerel grid 10-15 l Food should be
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the top oven control dial. SELECTING THE TOP OVEN
