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Contents
1. INSTRUCTIONS FOR PROPER USE _____________________________________________________ 4
2. SAFETY INSTRUCTION _______________________________________________________________ 5
3. KNOW YOUR COOKER _______________________________________________________________ 6
4. BEFORE FIRST USE__________________________________________________________________ 6
5. ELECTRONIC PROGRAMMER__________________________________________________________ 7
6. OVENS CAVITIES _____________________________
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Instructions for proper use 1. INSTRUCTIONS FOR PROPER USE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS. DISCONNECTION OF GAS AND
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Safety instruction 2. SAFETY INSTRUCTION INSTRUCTIONS FOR THE INSTALLER: THESE ARE INTENDED FOR THE QUALIFIED TECHNICIAN WHO MUST INSTALL THE APPLIANCE, SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST. DO NOT ATTEMP TO MOVE THE APPLIANCE BY PULLING ON THE DOOR OF HANDLES. OPEN THE DOOR AND GRASP THE FRAMES OF THE OVEN TAKING CARE THAT THE DOOR DOES NOT SHUT ON YOUR FINGERS. IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE EARTHED ACCORDING TO THE METHODS REQUIRED BY SAFETY
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Instructions for the user 3. KNOW YOUR COOKER FRONT CONTROL PANEL OVEN CAVITY OVEN FAN OVEN LIGHT OVEN DOOR DOOR HANDLE OVEN GUIDE FOR SHELF AND PAN COOLING SYSTEM The cooker is equipped with a cooling fan, which starts up either when the small oven is switched on or a few minutes after the large oven is switched on, depending on the oven in use. Fan cause a steady outflow of air from rear top skirtboard of the appliance which may continue for a brief period
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Instructions for the user 5. ELECTRONIC PROGRAMMER The programmer user instructions are valid only for the large oven. LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . Press the keys and at the same time the keys or : each single press changes the ti
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Instructions for the user 5.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 5.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 5.6
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Instructions for the user 6. OVENS CAVITIES GRILL UPPER HEATING ELEMENT OVEN LIGHT Large oven: it comes on when the thermostat knob is turned to any position. Small oven: rotate the temperature knob clockwise to the first setting aligned with the lamp symbol ( ). The light will remain on throughout entire oven operation. OVEN GUIDE FOR SHELF AND PAN LOWER HEATING ELEMENT OVEN FAN VENTILATED HEATING ELEMENT 7. AVAILABLE ACCESSORIES The large oven has
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Instructions for the user 8. DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL Large oven thermostat knob Small oven thermostat knob Small oven variable grill knob Electronic programmer Hob burners command knobs Large oven thermostat indicator light Small oven thermostat indicator light 8.1 Large oven thermostat knob Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 245°C.
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Instructions for the user 8.3 Grill energy regulator knob Position the small oven thermostat knob on the symbol or . Turn the variable grill knob clockwise to the desired position. 8.4 Hob burner command knob The flame is lit by pressing the knob and turning it anticlockwise to minimum flame . To adjust the flame turn the knob between maximum ( ) and ). The burner goes out when the knob is returned to the position minimum ( . FRONT LEFT BURNER BACK LEFT BURNER BACK RIG
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Instructions for the user 9. COOKING FUNCTION UPPER AND LOWER HEATING ELEMENT Keep the oven door closed during cooking. Ideal for all types of cooking, especially baking, fish, terrines and vegetables based dishes. To ensure even heat distribution, we recommend you cook on one level only. Preheating is recommended in particular when baking cakes and pizza. How to cook? Turn the small oven thermostat knob to between 50°C and 245°C GRILL ELEMENT UPPER HEAT
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Instructions for the user LOWER HEATING ELEMENT Keep the oven door closed during cooking. This function is recommended when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is properly cooked. Preheating is recommended in particular when baking cakes and pizza. How to cook? Set the small oven function knob on the symbol. VENTILATED HEATING ELEMENT Keep the oven door closed during cooking.
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Instructions for the user 10. USE OF THE OVEN Before using the oven make sure that the display shows the symbol . 10.1 Warnings and general advice Using the large oven for the first time, heat them to the maximum temperature (245°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash intermittently and show . To adjust refer to paragraph "5. ELECTRONIC PROGRAMMER ”. During co
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Instructions for the user 11. USE OF THE HOB 11.1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. The optional grid B is for use with “woks” (Chinese pans). To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans mo
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Instructions for the user 12. CLEANING AND MAINTENANCE CLEANING Before any intervention, disconnect the power supply of the device. 12.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 12.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp
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Instructions for the user 12.3 Cleaning of the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN. • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. • The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven. • For
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Instructions for the user 12.6 Removing door (small oven) Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins. If the pins are lost, two screwdrivers can also be used. 12.7 Oven door seal To permit thorough cleaning of the oven, the seal may be remov
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Instructions for the user 13. SOMETHING WRONG? PROBLEM POSSIBLE CAUSES WHAT TO DO? The oven doesn’t work - The oven is not wired in or - Switch on at the wall switche on at the wall. - There is a power failure - Check power suplly - An automatica cooking program - Set the programmer back to the off has been set position The results of cooking - Insufficient pre-heating - Counsult cooking guides are unsatisfactory - Temperature is too high or too low - Wrong shelf position
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Instructions for the installer 14. INSTALLATION It is the law that all gas appliances are installed by authorised persons. Clearance around the cooker must comply with the requirements of AS5601. 14.1 Electrical connection Check that the voltage and dimensioning of the supply line correspond to the characteristics shown on the plate fixed to the rear protective cover of the appliance. This plate must never be removed. The plug at the end of the power cable and the wall socket
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Instructions for the installer Overall dimensions: location of gas and electrical connection points (all measures in mm). A 60 B 410 C 100 D 140 14.2 Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet. A test point
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Instructions for the installer 14.3 Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls. This (these) opening (s) must have a 2 2 free passage cross-section of at least 10
