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INSTRUCTIONS AND GUIDE TO THE
USE, INSTALLATION AND
MAINTENANCE OF FITTED ELECTRIC
COOKING HOBS WITH SEPARATE
CONTROLS
Dear customer,
Thank you for choosing one of our products.
We’re certain that this new, modern, functional and practical unit, built with the finest quality
materials, will meet your requirements in every possible way.
The manufacturer reserves the right to make any changes to its products deemed necessary or
useful, including changes that are in the user’s interest, without af
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CONTENTS 1. IMPORTANT NOTES AND RULES FOR USE pag. 3 2. DESCRIPTION OF UNIT A. Hobs with cast iron hotplates pag. 4 B. Description of controls pag. 4 3. INSTRUCTIONS FOR INSTALLER A. Technical information pag. 5 B. Warnings pag. 5 C. Fitting pag. 6 D. Electrical connection pag. 6 E. Maintenance pag. 7 4. USER INSTRUCTIONS A. How to use the hob pag. 8 B. How to save power pag. 8 C. Safety notes pag. 8 E. Cleaning and maintenance pag. 9 5. WHAT TO DO IF SOMETHING DOESN’T WORK pag. 10 6. TECHNICAL
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1. IMPORTANT NOTES AND RULES FOR USE Although this new unit is easy to use, before installing and operating it, it is important to read this handbook carefully, as it gives information on safety in installation, use and maintenance. Keep the handbook in a good state for future reference. - The installation and maintenance tasks listed in this section must be performed exclusively by qualified personnel in compliance with the provisions in force. - The unit should be used solely for its intended
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2. DESCRIPTION OF UNIT A. HOBS WITH CAST IRON HOTPLATES (Fig. 1) 1 Normal hotplate Ø 145 mm - 1000 W 2 Rapid hotplate Ø 180 mm - 2000 W 3 Normal hotplate Ø 180 mm - 1500 W 4 Rapid hotplate Ø 145 mm - 1500 W B. DESCRIPTION OF CONTROLS (P) POWER CONTROL KNOB FOR MONO COOKING ZONE HEATING ELEMENTS (Fig. 2) * Turn the knob clockwise. The following symbols are marked underneath the knob: 0 = radiant heating element off from 2 to 12 = from minimum to maximum power * N.B.: Fitted hobs with separat
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3. INSTRUCTIONS FOR THE INSTALLER A. TECHNICAL INFORMATION The installation and maintenance tasks listed in this section must be performed exclusively by qualified personnel in compliance with the provisions in force. The manufacturer cannot be held liable for any damage to objects or injury to persons resulting from the incorrect installation of the unit. After removing the external pack and internal packaging on the mobile parts, check that the unit is complete. If you have any doubts, do not
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3. INSTRUCTIONS FOR THE INSTALLER C. FITTING According to the type of hob, a hole must be cut in the top of the modular cabinet for fitting, as shown in fig. 3 for ceramic hobs or fig. 4 for hobs with cast iron hotplates. The hob has a special gasket to stop fluids leaking into the cabinet. To fit the gasket properly, keep strictly to the following instructions: - Screw the fasteners into their housings in the fitting hole with screws “G” (see fig. 6). - Turn the hob upside down, peel the backin
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3. INSTRUCTIONS FOR THE INSTALLER UNITS INTER-FITTING DIAGRAM 1.1 Hob-oven connection Once installed, the combined hob must be connected to the oven. Position the oven in its recess, leaving enough space to perform the following operations: Connect the hob ground cable (yellow-green) to the ground terminal “A” on the oven (see illustration 9); Plug the hob connectors into their corresponding sockets on the oven upper casing. The colouring and symbols on the connectors must match those on the
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4. USER INSTRUCTIONS A. HOW TO USE THE HOB The hob has four cast iron hotplates of different power and dimensions for all types of cooking. Each knob on the oven control panel has a diagram printed above it showing which cooking zone or hotplate (fig. 10) the knob controls. Switching on the electric hotplates The hob has two kinds of electric hotplate: normal and rapid. The rapid hotplate is marked with a red circle. Both hotplates are controlled by 12-position power control knobs (O) (fig. 2).
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4. USER INSTRUCTIONS 1.1.1 How to use the electric hotplates The advantage of the hotplates is the ultra-fast cooking times. The table of settings below is intended purely as an approximate guide. POSITION HEAT TYPES OF COOKING POSSIBLE INTENSITY - 0 0 Off Melting butter, chocolate, etc. 2Low Heating small quantities of liquid. 4 Heating larger quantities of liquid. 4 Gentle Defrosting frozen foods and cooking stews at, or 6 Slow just below, boiling temperature. 8 Food that has to be brought to
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5. WHAT TO DO IF.... Some problems are related to simple maintenance operations or forgetting to carry out certain tasks, and can be resolved quite easily without calling for the technical assistance service. PROBLEM REMEDY Hob doesn’t work Check that the knobs are positioned correctly for cooking or Check the safety trip-switches on the electrical circuit. Call an electrician if there is a fault in the circuit. 34
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6. TECHNICAL SPECIFICATIONS HOB width External dimensions 580 mm depth 500 mm Minimum fitting recess dimensions width 553 mm depth 473 mm 1 normal hotplate Ø 145 mm 1000 W HOB electrical component 3 normal hotplate Ø 180 mm 1500 W specifications and identity plate 2 rapid hotplate Ø 180 mm 2000 W 4 rapid hotplate Ø 145 mm data 1500 W total maximum power input 6000 W power supply voltage 230 – 240 V~ frequency 50/60 Hz 35
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7. TECHNICAL ASSISTANCE AND SPARE PARTS Before leaving the factory, this unit was tested and set by expert specialist personnel to give the best possible working results. Any subsequent repairs or settings that may be necessary must be done with the greatest care by qualified personnel. For this reason we always recommend contacting the dealer where you bought the unit or the nearest of our Assistance Centres, quoting the serial number and model and describing the type of problem. The necessary
