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110 Gas FSD
Users Guide
Installation & Service Instructions
U106100-08
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If you smell gas Before you start... DO NOT turn electric switches on or off. Thank you for buying theClassic cooker. It should DO NOT smoke give you many years’ trouble-free cooking if installed and operated correctly. It is, therefore, important that DO NOT use naked flames you read this section before you start, particularly if DO turn off the gas at the meter or cylinder you have not used a gas cooker before. DO open doors and windows to get rid of the gas This appliance is des
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Do not use aluminium foil to cover shelves, linings or the oven roof. Never heat unopened food containers. Pressure build up may make the containers burst and cause injury. Do not use cooking vessels on the hotplate that overlap the edges. Do not use unstable saucepans. Always ensure that you position the handles away from the edge of the hotplate. Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on
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Contents Hotplate burners Page 4 The Griddle Page 5 Warmer Page 5 The Grill Page 6 The Ovens Page 7 The Clock Page 7 Cooking using the timer Page 9 Oven cooking Page 10 ‘S’ (Slow) cooking Page 10 Oven shelves Page 11 The Handyrack Page 12 Oven light Page 12 Storage Page 12 Cleaning your cooker Page 14 Moving your cooker Page 17 Troubleshooting Page 18 General Safety Instructions Page 21 Installation Page 22 Servicing Notes Page 29 Circuit Diagram Page 34 Technical Data Page 35 4
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Hotplate burners 5 Simmering aids, such as asbestos or mesh mats, are NOT recommended. They will reduce burner 1 performance and could damage the pan supports. The drawing by each knob indicates which burner that knob controls. This is the left hand front burner. 6 Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter 2 e.g. milk pans, single egg poachers. The minimum pan diameter recommended is 120mm. Each burner has a special safety dev
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The Griddle 5 Always leave space around the griddle for the 1 gases to escape. Never fit two griddles side by side. Large pans should also be spaced well apart. The The griddle fits a single pan support, front to back. maximum pan base diameter is 250mm. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non- stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils. Use the fo
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grill knob pressed for about 10 seconds. This lets gas The Grill through to the burner so the safety device can detect the flame. CAUTION: Accessible parts may be hot If when you let go of the control knob the burner goes when the grill is in use. Young children out, the safety device has not held in. Turn off the grill should be kept away. and wait one minute then try again this time holding in the button for slightly longer. 1 The burner does not glow red - food cooks from the 6 heat
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The Ovens The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section of these instructions for how to set the clock. Before using for the first time, heat the ovens to Mark 7 for 30 minutes to dispel manufacturing odours. 4 Open a window to clear the smell. Dishes cooking on the central shelf will cook at the gas mark indicated on the knob. 1 5 Push in and turn the knob controlling the oven to Gas Mark 9. The oven will light automatically. Dishes placed
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To time something that’s cooking Press and hold the Stop Time ( ) button. (minute minder) At the same time press (-) or (+) until your required ‘stop time’ Press and hold the shows. Minute Minder ( ). AUTO will show in the display. Set the oven to the required temperature. When your cooking is finished the beeper sounds. TURN THE OVEN KNOB TO 0 FIRST, then press once to stop At the same time press the beep, press again to return to manual cooking. (-) or (+) until the time If you a
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The clock oven control Cooking using the timer functions are now locked. The timer can be used to turn just one oven or both on and off automatically. The start and stop time must After a few seconds be the same for both ovens but different cooking the display will revert temperatures can be set. to show the time of day and the key symbol ( ). If you want to turn one of the ovens on at the same time as the timer is set for automatic To turn off the key lock cooking, you must wait until
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When roasting joints, poultry or pot roasting, Oven cooking always cook at 190°C for 30 minutes at the beginning of the cooking period. The wire shelves should always be pushed firmly to the back of the oven. You can ‘S’ cook for periods of 6 to 12 hours. This technique is particularly useful if you want to cook a Baking trays with food cooking on them should be dish overnight or while you are out at work during the placed level with the front edge of the oven’s wire day. shelves. Other c
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Oven shelves The Handyrack The maximum weight that can be held by the Handyrack is 5.5kg (12lb). It should only be used with the supplied meat tin, which is designed to fit the Handyrack. Any other vessel could be unstable. the shelf guard should be at the back pointing upwards The Handyrack fits to the left hand oven door only. Food cooking on it is easy to attend to, because it’s The oven shelves can be easily removed and refitted. accessible when the door is open. It can be fitted at two di
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Oven light Press the appropriate button to turn on one of the oven lights. If one of the oven lights fail, turn off the power supply before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb. Storage The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, don’t store anything in it that may melt or catch fire. The drawer can be removed completely by pulling it right out and up. 13
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Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results. Recommended cleaning materials are shown in the table at the end of this section. If you want to move
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The enamelled oven burner trim (supplied with some models only) can be removed for cleaning. A electrode notch B ignition electrode The oven burner trim hooks onto the front of the oven Now fit the two trim rings, making sure that they are burner bracket. sitting down properly. Griddle Always clean the griddle after use. Allow to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. When refitting
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Moving your cooker Switch off the electricity supply. The cooker is heavy, two people may be required to move it. The cooker is fitted with one roller at the front and two at the back. There are also two screw down levelling feet at the front. If a stability chain is fitted, release it as you The front roller, designed for moving the cooker can ease the cooker out. be wound down. The levelling tool that controls this roller is in the storage drawer compartment. When you replace the cooker, w
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Has the Timer been set correctly but oven tap not left Troubleshooting OFF by mistake? Is the key symbol ( ) showing in the display? See the Hotplate ignition or hotplate Clock section of the instructions for more information burners faulty on the key lock feature of the clock. Is the power on? Is the clock illuminated? If not there maybe something wrong with the power supply. Oven not coming on when turned See ‘power supply’ section further on. on manually Are the sparker (ignition
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be increased when other burners are in use. Are the Installation oven burner ports blocked with spilt food? You must be aware of the Oven temperature getting hotter as following safety requirements & the cooker gets older If turning the knob down has not worked or only regulations worked for a short time then you may need a new Prior to installation, ensure that the local distribution thermostat. This should be fitted by a service person. conditions (nature of the gas and gas pressure) and
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Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET GAS PRESSURE TESTER FLEXIBLE GAS HOSE MULTIMETER If the cooker is to be It is important the gas IMPORTANT (for electrical checks
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Checking the parts Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. ���� ���� ��� ����� ��� ��� 3 pan supports Griddle plate ����� ��� ����� ��� Grill pan and trivet Levelling tool ArtNo.110-0004 110 Cooker min spacings The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface. For non-com
