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Mighty Pro_bklet_a/w 28/5/03 30/5/03 2:24 pm Page 1
great ideas
great ideas
great value
great value
MIGHTY
MIGHTY
PRO GRILL
PRO GRILL
Instruction and
Instruction and
guarantee manual
guarantee manual
AS SEEN
ON TV
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Mighty Pro_bklet_a/w 28/5/03 30/5/03 2:24 pm Page 2 MIGHTY PRO GRILL Instructions Size : 32cm external diameter stove top cooker with stainless steel outer section and aluminium inner plate with non-stick cooking surface. Suitable for use on gas, electric and solid hobs. Can also be used in an oven. (When using on solid hobs, heating time will be slower). Safety guidelines - Before use, wash using warm water and detergent. - After use, product can be cleaned in a dishwasher (top level). For
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Mighty Pro_bklet_a/w 28/5/03 30/5/03 2:24 pm Page 3 Instructions for use Before Grilling Always put 4 fl.oz of liquid into the flavour ring, which captures the excess fat. NEVER USE THE MIGHTY PRO GRILL WITHOUT LIQUIDS. Various alternatives can be used to add aromatic and flavoursome hints to your dishes including: fruit juice, beer, red or white wine, liqueur's or vegetable stock. Positioning your Mighty Pro Grill on hob ELECTRIC HOB: place the Mighty Pro Grill over small heating elements o
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Mighty Pro_bklet_a/w 28/5/03 30/5/03 2:24 pm Page 4 Flavour Ring This feature of the grill allows you to make a versatile range of foods with amazing flavours. Try red wine to compliment red meats and white wine with white meats and fish, beer for burgers and liqueur's for desserts and taste the fantastic results everytime. Suggested recipes: Chicken & Asparagus Cooking time: 25 minutes Servings: 4–5 people Ingredients: 10 boneless chicken thighs 1 bunch asparagus 1 medium white onion 2 tbsp
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Mighty Pro_bklet_a/w 28/5/03 30/5/03 2:24 pm Page 5 flavour ring. Preheat the oven to 375 C°. Mix together the tomato ketchup, honey, black strap molasses, brown sugar, mustard, soy sauce, garlic, salt. Pepper, onions and Thai sauce. Dip or brush liberally over the ribs. Finish by broiling the ribs until they are golden brown on the surface. Place on grill and cook in the oven for 45 minutes. Grilled vegetables Cooking and prep time: 20 minutes Servings: 4-6 people Ingredients: 2 Japanese au
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Mighty Pro_bklet_a/w 28/5/03 30/5/03 2:24 pm Page 6 Method: Scampi Melt the butter on low heat and stir in olive oil, garlic, curry powder, salt and pepper. Remove to a bowl and combine all ingredients and allow to marinate for 1 hour in the refrigerator. Take 5 shrimps, 2 cherry tomatoes, 1 mushroom, 1 courgette, 1 green pepper and 1 red onion piece and place on a skewer. Pour 4 fl.oz white wine into the flavour ring and preheat the grill to medium. Brush the kebabs with olive oil and grill
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Mighty Pro_bklet_a/w 28/5/03 30/5/03 2:24 pm Page 7 lemon juice and garlic. Combine well. Place onto some cling film and place on a flat surface. Roll the butter mixture into a log. Seal the cling film and tightly and refrigerate for at least one hour. Pour 4 fl.oz of pineapple juice into the flavour ring and preheat the grill on medium. Brush the surface of the grill with olive oil to add flavour to the steaks on contact with the grill. Grill the swordfish brushing often with olive oil for
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Mighty Pro_bklet_a/w 28/5/03 30/5/03 2:24 pm Page 8
