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Operating Instructions
COOKER AND OVEN
GB
Contents
GB
Installation, 2-5
English,2
Room ventilation
Disposing of combustion fumes
Positioning and levelling
Electrical connection
Gas connection
Table of burner and nozzle specifications
Table of characteristics
Description of the appliance, 6
Overall view
Control panel
Start-up and use, 7-11
Using the hob
KP900GX
Setting the time
Using the oven
Cooking modes for Multi-function (1rst Oven)
Cooking modes for conventional-function (2nd Oven)
Practi
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Installation ! Before operating your new appliance please read Disposing of combustion fumes GB this instruction booklet carefully. It contains important information concerning the safe installation The disposal of combustion fumes should be and operation of the appliance. guaranteed using a hood connected to a safe and efficient natural suction chimney, or using an electric ! Please keep these operating instructions for future fan that begins to operate automatically every time reference. Make
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Green & Yellow wire to terminal marked “E” or or coloured Green or Green & Yellow. Do not position GB Brown wire to terminal marked “L” or coloured Red. blinds behind the HOOD Blue wire to terminal marked “N” or coloured Black (see fig. cooker or less than 200 B). Min. 900 mm. mm away from its sides. fix the feeding cable in the special cable stop and Any hoods must be close the cover. installed according to N.B.: the power supply cable must have these minimum the instructions listed in r
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that the hose: suited to the new type of gas GB Does not come into contact with any parts that (see Burner and nozzle reach temperatures of over 50°C. specifications table). Is not subject to any pulling or twisting forces and 3. Replace all the components that it is not kinked or bent. by following the above Does not come into contact with blades, sharp instructions in reverse. corners or moving parts and that it is not Adjusting the hob burners’ compressed. minimum setting: Is easy to
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GB Table 1 Liquid Gas Natural Gas Burner Diameter Thermal Power By-Pass Nozzle Flow* Nozzle Flow* Nozzle Flow* (mm) kW (p.c.s.*) 1/100 1/100 g/h 1/100 l/h 1/100 l/h Nominal Reduced (mm) (mm) *** ** (mm) (mm) Fast 100 3,00 0,7 41 86 218 214 116 286 143 286 (Large)(R) Semi Fast 75 1,90 0,4 30 70 138 136 106 181 118 181 (Medium)(S) Auxiliary 55 1,00 0,4 30 50 73 71 79 95 80 95 (Small)(A) Triple Ring 130 3.25 1.5 63 91 236 232 133 309 150 309 (TC) Nominal (mbar) 28-30 37 20 13 Supply Minimum (mbar)
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Description of the appliance Overall view GB GAS BURNERS Top Grate Control Knobs for GAS BURNERS Adjustable Feet or Legs SAFETY DEVICES Ignition for GAS BURNERS Control panel TIMER THERMOSTAT THERMOSTAT knob knob (1st. OVEN) Knob (2nd. OVEN) MAX MAX SELECTOR THERMOSTAT BURNERS knob (2nd. OVEN) Indicator light(1st. OVEN) Control knob 1st. OVEN 2nd. OVEN SELECTOR THERMOSTAT knob (1st. OVEN) Indicator light (2nd. OVEN) GAS BURNERS differ in size and power. Use the diameter of the cookware to choo
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Start-up and use Setting the time Using the hob GB Lighting the burners In order to use the timer, it must be wound by turning For each BURNER knob there is a complete ring the "S" knob almost one complete turn in the showing the strength of the flame for the relevant burner. clockwise direction . Then, turning it back , set To light one of the burners on the hob: the desired time by lining up the number for the 1. Bring a flame or gas lighter close to the burner. minutes with the mark on the
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Cooking modes for Multi-function main oven MINI-GRILL mode GB (1 rst Oven) The central part of the top heating element is ! The first time you use your appliance, heat the switched on. The high and direct temperature of the empty oven with its door closed at its maximum grill is recommended for food that requires a high temperature for at least half an hour. Ensure that the surface temperature (veal and beef steaks, fillet room is well ventilated before switching the oven off steak and entrecôte
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PIZZA MODE THERMOSTAT indicator light GB Use a light aluminium pizza pan. Place it on the rack provided. When this is illuminated, the oven is generating heat. For a crispy crust, do not use the dripping pan as It switches off when the inside of the oven reaches it prevents the crust from forming by extending the the selected temperature. At this point the light total cooking time. illuminates and switches off alternately, indicating If the pizza has a lot of toppings, we recommend that the
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Multi funcituon Oven cooking advice table (Up Oven) GB Cooking Foods Weight Rack Position Pre-heating Recommended Cooking modes (in kg) time temperature time (minutes) (minutes) Duck 1 3 15 200 65-75 Roast veal or beef 1 3 15 200 70-75 Traditional Pork roast 1 3 15 200 70-80 Oven Biscuits (short pastry) - 3 15 180 15-20 Tarts 1 3 15 180 30-35 Tarts 0.5 3 15 180 20-30 Fruit cakes 1 2 or 3 15 180 40-45 Plum cake 0.7 3 15 180 40-50 Sponge cake 0.5 3 15 160 25-30 Stuffed pancakes (on 2
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GB Conventional Oven cooking advice table (down Oven) Cooking Foods Weight Rack Preheating time Recommended Cooking modes (in kg) position (min) Temperature time (°C) (minutes) Lasagne 2.5 2 5 200 45-50 Cannelloni 2.5 3 5 200 30-35 Baked pasta 2.0 3 5 200 30-35 Veal 1.7 2 10 180 60-70 Chicken 1.5 3 10 200 80-90 Duck 1.8 3 10 180 90-100 Rabbit 2 3 10 180 70-80 Pork 2.1 3 10 180 70-80 Lamb 1.8 3 10 180 70-80 Traditional Mackerel 1.1 2 5 180 30-40 Mackerel 1.5 2 5 180 30-35
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Precautions and tips ! This appliance has been designed and manufactured Never perform any cleaning or maintenance work GB in compliance with international safety standards. without having disconnected the appliance from the The following warnings are provided for safety electricity mains. reasons and must be read carefully. If the appliance breaks down, under no circumstances should you attempt to perform the General safety repairs yourself. Repairs carried out by The appliance was design
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Care and maintenance Switching the appliance off Inspecting the oven seals GB Disconnect your appliance from the electricity supply Check the door seals around the oven regularly. If the before carrying out any work on it. seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced. Cleaning the appliance ! Never use steam cleaners or pressure cleaners on the appliance. Replacing the oven light bu
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GB 14
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11/2006 - 195060572.00 XEROX BUSINESS SERVICES GB 15
