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Cooker K1G2/R
Installation and use K1G20/R
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Cooker with gas oven Instructions for installation and use 3 13
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Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 This appliance is intended for nonprofessional use within the home. quently dangerous. The manufacturer declines all liability for damage resulting 2 These instructions are only for those countries whose symbols appear in the from improper and irresponsible use. booklet and on the serial no. plate of th
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Installation All instruction on the following pages must be carried out d) The liquefied petroleum gases, which are heavier than by a competent person (corgi registered) in compliance air, stagnate towards the ground. Therefore, the rooms with gas safety (installation and use) regulation 1984. containing LPG cans must have openings towards the Important: disconnect the cooker from the electrycity outside in order to allow the venting from the ground of and gas supply when any adjustment, etc. ev
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the hob. The minimum distance between the worktop Connecting a flexible jointless stainless steel pipe to and kitchen units made of combustible material is 700 a threaded attachment mm. Remove the hose holder fitted on the appliance. The gas supply pipe fitting is a threaded 1/2 gas cylindrical male attachment. Only pipes and gaskets complying with current HOOD directives. The full length of the pipe must not exceed 2000 Min. 600 mm. mm. Tight control Important: when installation has been comple
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c) Minimum regulation of the hob burners: Fig.E • turn the tap to minimum; b) Minimum regulation of the oven burner without • remove the knob and adjust the regulation screw, which thermostat: is positioned in or next to the tap pin, until the flame is • light the burner as described in the paragraph “the oven small but steady. knob” of the instruction booklet; N.B.: in the case of liquid gas, the regulation screw • take the knob to minimum, indicated by C. must be screwed in to the bottom. • re
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Burner and nozzle characteristics Table 1 Liquid Gas Natural Gas Burner Diameter Thermal Power By-Pass Nozzle Flow* Nozzle Flow* Nozzle Flow* (mm) kW (p.c.s.*) 1/100 1/100 g/h 1/100 l/h 1/100 l/h Nominal Reduced (mm) (mm) *** ** (mm) (mm) Fast 100 3.00 0.7 41 87 218 214 128 286 143 286 (Large)(R) Semi Fast 75 1.90 0.4 30 70 138 136 104 181 118 181 (Medium)(S) Auxiliary 51 1.00 0.4 30 52 73 71 76 95 80 95 (Small)(A) Oven - 2.00 1.0 48-49 68 145 143 107 190 114 183 Nominal (mbar) 28-30 37 20 13 Su
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Technical Specifications Inner dimensions of the oven: Width: 39 cm Depth: 38 cm Height: 34 cm Inner Volume of the Oven: 50 lt Voltage and Frequency of Power Supply: see data plate Burners: 94 50 50 adaptable for use with all the types of gas indicated on the data plate situated inside the flap or, once the dishwarmer drawer has been opened, on the inside wall of the left-hand side panel. 85/90 Disposal of old electrical appliances The European Directive 2002/96/EC on Waste Electrical and Electr
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The cooker with gas oven A. Tray for Catching Overflows B. Gas Burner C C. Flame Failure Device for Cooktop Burners (only a few models) D. Top Grate E. Control Panel H F. Adjustable Feet or Legs G. Dripping Pan or Baking Sheet H. Electronic Lighting Device (only a few models) A K. Oven Rack B L. Electronic Lighting for Hob Burners (only on certain E models) D M. Oven Control Knob N. Control Knobs for Gas Burners on Hob O. Button for Oven Light (only a few models) K G F N L M O The different func
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Oven Control Knob (M) WARNING To light the oven burner, apply a lighted match or a lighter To remove the sliding protection “A”, unscrew screw “S”. to hole and while pressing in all the way set the oven knob When you have finished, replace the protection and lock it in place with screw “S”. on maximum E. Before using the oven, make sure the sliding protection “A” is fastened in the correct position. S F A The burner can be used at maximum or intermediate Storage recess below the oven (only a fe
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Cooking advice The oven offers a wide range of alternatives which allow Cooked well on the inside but sticky on the you to cook any type of food in the best possible way. With outside time you will learn to make the best use of this versatile Use less liquid, lower the temperature, and increase cooking appliance and the following directions are only a the cooking time. guideline which may be varied according to your own per- sonal experience. The pastry sticks to the pan Baking cakes The oven sh
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Cooker routine maintenance and cleaning Before each operation, disconnect the cooker from the Replacing the oven lamp electricity.To assure the long life of the cooker, it must be • Unplug the oven from the mains; thoroughly cleaned frequently, keeping in mind that: • Remove the glass cover of the lamp-holder; • Remove the lamp and replace with a lamp resistant to • Do not use steam equipment to clean the appliance. high temperatures (300°C) with the following • the enamelled parts and the self-
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Áåçîïàñíîñòü õîðîøàÿ ïðèâû÷êà 1. Ýòî îáîðóäîâàíèå ðàçðàáîòàíî äëÿ èñïîëüçîâàíèÿ âíóò- äðóãîé ðàáîòîé, (íàïðèìåð, îòàïëèâàòü ïîìåùåíèÿ) äå- ðè ïîìåùåíèé. Íè ïðè êàêèõ îáñòîÿòåëüñòâàõ íå èñïîëü- ëàéòå ýòî íà ñâîé ñòðàõ è ðèñê. Ïðîèçâîäèòåëü íå íåñåò çóéòå îáîðóäîâàíèå íà óëèöå. îòâåòñòâåííîñòè çà ïîëîìêè, âûçâàííûå íåíàäëåæàùèì èëè íåðàçóìíûì èñïîëüçîâàíèåì. 2. Ïëèòà äîëæíà èñïîëüçîâàòüñÿ â äîìàøíèõ óñëîâèÿõ äëÿ ïðèãîòîâëåíèÿ è ðàçîãðåâà ïèùè â ñîîòâåòñòâèè ñ äàí- 15. Íå êàñàéòåñü ïëèòû, åñëè Âà
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Óñòàíîâêà Ýòîò ðàçäåë ïðåäíàçíà÷åí äëÿ êâàëèôèöèðîâàííûõ òåõíè- Âûðàâíèâàíèå ïëèòû (òîëüêî äëÿ íåêîòîðûõ êîâ è ñîäåðæèò èíñòðóêöèè ïî óñòàíîâêå è îáñëóæèâàíèþ ìîäåëåé) ïëèòû â ñîîòâåòñòâèè ñ äåéñòâóþùèìè íîðìàìè áåçîïàñíî- Âàøà ïëèòà ñíàáæåíà ðåãóëèðóåìûìè íîæêàìè, êîòîðûå ñòè. ñëóæàò äëÿ åå âûðàâíèâàíèÿ. Ïðè íåîáõîäèìîñòè, íîæêè Âàæíî: ïåðåä ëþáûìè ðàáîòàìè ïî íàëàäêå, îáñëóæè- âêðó÷èâàþòñÿ â îòâåðñòèÿ ïî óãëàì îñíîâàíèÿ ïëèòû. âàíèþ è ò.ï. îòêëþ÷èòå ïëèòó îò ýëåêòðè÷åñêîé ñåòè. Ðàñïîëîæåíèå Âà
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ðåäñòâåííî ïîäêëþ÷èòå îáîðóäîâàíèå ê ñåòè (áåç âèëêè è ÏÎÄÊËÞ÷ÅÍÈÅ ÃÀÇÀ ðîçåòêè).  ïîñëåäíåì ñëó÷àå äîëæåí áûòü óñòàíîâëåí ìíî- Ïîäêëþ÷åíèå ïëèòû ê ãàçó äîëæíî ïðîèçâîäèòüñÿ êâàëèôè- ãîëèíåéíûé âûêëþ÷àòåëü, ñîîòâåòñòâóþùèé íàãðóçêå îáî- öèðîâàííûì ïåðñîíàëîì â ñîîòâåòñòâèè ñ äåéñòâóþùèìè ðóäîâàíèÿ, ñ ðàññòîÿíèåì ìåæäó ðàçâåäåííûìè ñòàíäàðòàìè è ïîñëå ïðîâåðêè ñîîòâåòñòâèÿ òèïà ïîäêëþ- êîíòàêòàìè íå ìåíåå 3 ìì, ïðè÷åì ëèíèÿ çàçåìëåíèÿ íå ÷àåìîãî ãàçà, òîìó, íà êîòîðûé íàñòðîåíî îáîðóäîâàíèå. Ï
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• óáåäèòåñü, ÷òî ïðè áûñòðîì ïîâîðîòå ðóêîÿòêè îò ìàê- á) Ðåãóëèðîâêà ìèíèìàëüíîãî ïëàìåíè äëÿ ãàçîâîé ãî- ñèìàëüíîãî ê ìèíèìàëüíîìó ïîëîæåíèþ ïëàìÿ íå ãàñíåò. ðåëêè äóõîâêè áåç òåðìîñòàòà: • çàæãèòå ãîðåëêó êàê îïèñàíî â ïàðàãðàôå «Ðóêîÿòêà óï- â) Ðåãóëèðîâêà ïîñòóïëåíèÿ âîçäóõà â ãîðåëêè: ðàâëåíèÿ ãàçîâîé äóõîâêîé» èíñòðóêöèè; • ðåãóëèðîâêà íå òðåáóåòñÿ. • ïîâåðíèòå ðóêîÿòêó ê ìèíèìàëüíîìó ïîëîæåíèþ C; Íàñòðîéêà ãàçîâîé äóõîâêè íà äðóãîé òèï ãàçà • ñíèìèòå ðóêîÿòêó è âðàùàéòå åå ðåãóëèðîâî÷íûé
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Õàðàêòåðèñòèêè ãîðåëîê è æèêëåðîâ Òàáëèöà 1 Ñæèæåííûé ãàç Ïðèðîäíûé ãàç Äèà- Òåïëîâàÿ Æèêëåð Ïîòîê* Æèêëåð Ïîòîê* Æèêëåð Ïîòîê* Ãîðåëêà ìåòð ìîùíîñòü ñòèå 1/100 g/h 1/100 l/h 1/100 l/h (mm) êÂò (p.c.s.*) 1/100 íîìèí. óìåíüø. (ìì) (ìì) *** ** (ìì) (ìì) Áûñòðàÿ 100 3.00 0.7 41 87 218 214 128 286 143 286 (áîëüøàÿ)(R) Ïîëóáûñòðàÿ 75 1.90 0.4 30 70 138 136 104 181 118 181 (ñðåäíÿÿ)(S) Äîïîëíè-òåë- üíàÿ 51 1.00 0.4 30 52 73 71 76 95 80 95 (Ìàëåíüêàÿ) (A) Äóõîâêà - 2.00 1.0 48-49 68 145 143 107 190 114
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Ãàçîâàÿ ïëèòà A Ðàáî÷àÿ ïîâåðõíîñòü B Ãàçîâûå ãîðåëêè C C Óñòðîéñòâî áåçîïàñíîñòè âåðõíèõ ãàçîâûõ ãîðåëîê (òîëüêî äëÿ íåêîòîðûõ ìîäåëåé) D Âåðõíÿÿ ðåøåòêà E Ïàíåëü óïðàâëåíèÿ F Ðåãóëèðóåìûå íîæêè èëè íàäñòàâíûå îïîðû H G Ïîääîí äëÿ ñáîðà æèðà èëè ïðîòèâåíü H Óñòðîéñòâî ýëåêòðîííîãî çàæèãàíèÿ A (òîëüêî äëÿ íåêîòîðûõ ìîäåëåé) B K Ðåøåò÷àòàÿ ïîëêà äóõîâêè L Êíîïêà ýëåêòðîííîãî çàæèãàíèÿ âåðõíèõ ãàçîâûõ E ãîðåëîê (òîëüêî äëÿ íåêîòîðûõ ìîäåëåé) D M Ðóêîÿòêà óïðàâëåíèÿ ãàçõîâîé äóõîâêîé N Ðóêîÿòêè óïð
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Ïðåäóïðåæäåíèå: èñïîëüçîâàíèå äíà äóõîâêè äîïóñêàåò- ÏÐÅÄÓÏÐÅÆÄÅÍÈÅ ñÿ òîëüêî ïðè ðàáîòå âåðòåëà (ïðè íàëè÷èè). Âî âñåõ äðóãèõ ×òîáû óäàëèòü ñêîëüçÿùóþ çàùèòó A, îòêðóòèòå âèíò ñëó÷àÿõ ãîòîâüòå ïèùó òîëüêî íà ðåøåòêå èëè ïðîòèâíå, S. Ïî îêîí÷àíèè óñòàíîâèòå çàùèòó è çàêðåïèòå åå íà âñòàâëÿÿ èõ ïî íàïðàâëÿþùèì. Íè â êîåì ñëó÷àå íå ðàñïî- ìåñòå âèíòîì S. ëàãàéòå ïîñóäó (áëþäà, àëþìèíèåâóþ ôîëüãó è ò.ä.) íà äíå Ïåðåä èñïîëüçîâàíèåì äóõîâêè, óáåäèòåñü, ÷òî äóõîâêè ýòî ìîæåò ïîâðåäèòü ýìàëåâî
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Ïðàêòè÷åñêèå ñîâåòû Øèðîêèé äèàïàçîí ôóíêöèé äóõîâêè ïîçâîëÿåò ïðèãîòî- Åñëè ïèðîã õîðîøî ïðîïå÷åí ñíàðóæè, à âíóòðè ñûðîé: âèòü ïèùó íàèëó÷øèì ñïîñîáîì. Ñî âðåìåíåì Âû ïðèîá- ñîêðàòèòå êîëè÷åñòâî æèäêîñòè ïðè çàìåøèâàíèè òåñòà, ðåòåòå ñîáñòâåííûé îïûò, êîòîðûé ïîçâîëèò íàèáîëåå óìåíüøèòå òåìïåðàòóðó è óâåëè÷üòå âðåìÿ ïðèãîòîâëåíèÿ. ïîëíî èñïîëüçîâàòü âîçìîæíîñòè îáîðóäîâàíèÿ. Êðîìå òîãî, Âàì ïîìîãóò ñëåäóþùèå ðåêîìåíäàöèè: Êîãäà ãîòîâèòñÿ ñðàçó íåñêîëüêî áëþä, áëþäà Âûïå÷êà ïèðîãîâ äîõîäÿ
