Inhaltszusammenfassung zur Seite Nr. 1
user manual
Cooker
Oven
EKC6046
EDOM
EKC6047
Inhaltszusammenfassung zur Seite Nr. 2
We were thinking of you when we made this product
Inhaltszusammenfassung zur Seite Nr. 3
IMPORTANT SAFETY INFORMATION ese wa gs ar i n e ed in r p e inte h t rests o f r e c the gr ys a gloves l and r e e o w use oven A v to rem safety. re th at y u u o th e d n em b e a a p o g i n using the r e. c You saf r ty is e of ys use a l w A o gl v o v move and p ace f l ood o unt imp o t any of f re I u a o e r y v re a C r u C ntact the k is boo in th ion m r o the inf ng use the app e be c mes o h e r C a a ta to e g e ents bde s g i l i n n tou i dh c N re that ll a s
Inhaltszusammenfassung zur Seite Nr. 4
CONTENTS i n l d e r RE SU HR l s g l C e i a A g l C n o i t a m r n e f a n a t r o p m I 3 r e k r o i c n al m e o R n l p p e f n tp i r c s e D g l C e c r A u o g l C l u e c n a l i p p e s l r T h al r e h a ce n a ur o e YTo Us g r a 8 i t u n A g l C n n i F i n g e R l s o a g )s( r ot l n l or oC 8 m o n d 8 e C gn i k t o i n n t d n sn o et r a u G i rt 9 ll h T 12 R H r u g n 1 2 a c e o t N n 1 2 d a 1 2 sn u r t n a n I 31 31
Inhaltszusammenfassung zur Seite Nr. 5
DESCRIPTION OF THE APPLIANCE BU O RT -T Electronic Timer Control Panel Top Oven/Grill Main Oven r o i l r l g a n l a o c i l r i h t o o a e a n 5 Th e main ove c n b au tomatic lly c ntr lled by e elect ron c time r. You bu t-in app lia nc e co mprises of a nven tion ove and du in th l e top c mpa tment. BUIL IN ELEC IC D LE OVEN
Inhaltszusammenfassung zur Seite Nr. 6
GETTING TO KNOW YOUR APPLIANCE LE NA E HT A D B C E F A o r e B o n r n o o C e m p e l i T l r v D - r m e ic c o n r v F n r I l e r v Things to note Main oven lamp It is possible to turn the lamp on in your main oven to help visibility when cleaning Turn the main oven temperature control to the lamp setting . 6 Top O en/G ill Se cto di cator Ne on - Top O en/G ill Fu ncti Se le ctor - E Ele tron Ti Top O en /G er atu
Inhaltszusammenfassung zur Seite Nr. 7
U V N L e foll g ite s m ov o f en fu e h r r n e v a b c el al r1 r g i n g r h k a m h k 7 oven coo in g 2 s elves fo r in top oven coo in g 1 s elf for ill g an d 1 gri ll pan id gil pn hand 1 gri ll pan suppl ied with th e appl ian e:- een itu owin Th GRI L A D O EN F RN IT URE
Inhaltszusammenfassung zur Seite Nr. 8
BEFORE USING THE APPLIANCE O E L o i bl t i h W This is s d i on th e l fr r e o w ont fra e m of the e. The vents al low some of th stea s i m to es e a c d n b see e u n open p g the d or. o wver, al oe H ways stand back f m r o e a e c when y vita nretlA ra e p gnit e m tal al ya be s o o t n e h t s p o t ) n i i c l l e w s e m r l e e ap e c n a must be ected by t a s rated l y u h e u c m e m t fuse o r c uit br i r. e r of the ap g i a n t ce is n a e of , n e a tri e a c
Inhaltszusammenfassung zur Seite Nr. 9
ELECTRONIC TIMER KO O C A B E TIME D N B C C OWN N UO D TIME E DECREASE L O O C E F G F SEL ROL T R E G I NTROL n the mae t eu d y m a h T .y ll r ep o F O E M I E o c r u o s a h v the ity supp i c c l e e i l y first sw s ed O , N t e h display l 12. s h 0 0 t e 'Time' ( h ) in r a i l f To t the c e s ect time o ess th r p e e co r c l ( + ) an o n d ne i f s e ary, th s c e d se a e l i k s c l o r u o e o n ed, e.g. m as a 0 2. . e ' m
Inhaltszusammenfassung zur Seite Nr. 10
NWO D A OT If y ch o u ge your an d d w to t n a l e the ,' od uoC' t sse rp S eh Co tcl ee b lor n ottu lit n r ( wn' ind ethe 'Cou i ) flas s e h d then the de e l o o c ( - ) n 0.00 sh u ows the n i display as g. 5. i F 'C ' indi tor n a c e ( ) w i ll c ue to f o ash for l a few s s an d d th . T I V E H N I E S e a n g th n sl e o i r u e r th o e f ry first ti e v me, it i s ble to a t e l it o ate w ile h p u a o y e at hom r . e The displays c n a e b ked to
Inhaltszusammenfassung zur Seite Nr. 11
Always en s u ood f i n e o en h v s a en c e bo TO SE ) B T TH E R E M I T TO SWI CH OF T F re c i k o o f it is t p o n e l o b o r t food e m v o e Y L k o o m i e m i) the el city s i u s i t w and N O at the co c t e r r of e day i dis s d, a l p e.g. . i 9 m a ) n l a P iii) To set the l th of co g n e g time, p ess the r k C h ' n t l o r e S ( ) ind tor n a c i is e d. m i i l Pr ess c l o o ( + ) l the r len r i e of g g time i n d e p i s e.g. 2 h s 15 r ns as m i 0 .
Inhaltszusammenfassung zur Seite Nr. 12
THE DUAL GRILL – G NI N R e s e pa becomy lb hot cA y rd h p e su n l l ir h w e g ll is a du r i ci l a gri i t whi l l h m c s that the full oses, my pu o o n c o be us r e oed, f r ill g ea of the r the cen tre se o n o ly ca n n be used en c g k o o a G SU • To erate th e gr ill turn the top oven ill fu • rn th e top ove l i fu l r g / n tion sel c n to c r e e • ob rol kn t to e con r l tem rn the p g e righ t as f r a as it w ill g o . This is th e hottest • u s e the a
Inhaltszusammenfassung zur Seite Nr. 13
I H • l i l the g rn the grid id on pl e ld b Most foods s h to max m c u i m n i a o f r to l i the i i c u • st j d u A the grid an d gr ill n a p r po r noitis ot the n . Pos dis of foo e c nt thi e r low fo food e to e el h t ent for faste co r g k o g . e e o f • od sh be o u h d befo e i g e r g to r spl e i s g. Bru a s h an l e ats and f i l t y a little oil or melted bu tter to m keep the g ni • such A as tomatoes and s ma or hsum be y p
Inhaltszusammenfassung zur Seite Nr. 14
THE TOP OVEN e top is the sma ller of the tw o ovens. It i s ated ents in th by ele m e top an d b ttom of the oven o . It i s ed s e g sm r coo i n d r i k n of food. a ua q It gives esp l ly g a c i e ood s l if used to t fru k t i e s r a e s e e oven o p t i als s o i eal f d o r use as a w g a t to warm n r e a m p and ke i ep food d o t. U h e s the top oven en y w o u to t n a m plates. Use the t n r p p s e t G SU • r c n g • rn the top l t l g / e n e r p m e l t
Inhaltszusammenfassung zur Seite Nr. 15
HINTS AND TIPS • e the g A f in the l e s h position b r re e g the oven O . Shelf positions a N e r rds. e bottom h om t r f • e sh ld ys a at le ast 2.5 m c ) ” t. This n e m d the the top e food an of th all ws r o oom for g id n results a n st co egives b in ye ast mi es, Y r e p r i k r o u etc. g c i n es, p k a , r s a y t es b n s o c d a e r , pl . l f e l l a g i n k • at food is pl h t ed c lly on a e the sh f e r is ient ro i c om aro und the b g i
Inhaltszusammenfassung zur Seite Nr. 16
TOP OVEN COOKING CHART r e the te m e p s a e es or d a ry to in . l te on I y e n e as d may b a gu e r es a m pen te e ov n e r r r p N OD S LF H E N C XO I C E K 0 19 0 - 20 10 - a 0 2 2 0 - 30 25 - a 0 2 2 0 - 20 15 - e e l m S 0 19 0 - 25 18 - s e p S 1 0 7 1 0 - 20 18 - a S a c t 1 0 7 1 0 - 25 18 - ira e 1 0 5 1 0 - ½ h 1¼ - 1 t i u r F i R 1 0 5 1 0 - ½ h 2¼ - 2 i r h C 0 4 1 - h d e d a e r b r e g i n G 0 5 1 - ¼ s ir eM 1 0 0 3 2h ½ k c a
Inhaltszusammenfassung zur Seite Nr. 17
THE MAIN OVEN e fan oven is pa ly suitable fo l r g i n o c er g d o o i f f t k e g s a G H E e fan oven q kly re u es its tem e, so it is r r e p not u ne l y l a s u ry to p the h e r oven. out r, y e eating v e o o w h u may f you d i n eed n to ad d a n extra 5 – 10 min tes on the re u d g k o o c s. e r re o F s e g h i d n e e n tem h i g ures, r e p g. , pastr i es, , s l és etc. o , best u are ed if th e oven ed fi t. F i s b o s l e r r t s t e co ne hw g f ni o ne zor co
Inhaltszusammenfassung zur Seite Nr. 18
hints and tips • e th g A e s e in th e r ed p i r e s on re sw o g t i n e oven h . Sh n o posi f s a n r e rds. e bottom h om t r f • e on e dish g i co nn the fan oven e h , W ce dishes ce lly on s e l rat v r e h an c ter s s l u ral d e es on i e o n elf, th s h i w s ill low the h eat to ci e l ly fo e e r f r th e st e b l t e i n • n e h W a ng on b e typ of e , o o d f g. Vict o r ch ca i s e those o , k si f r size w l i l a • is
Inhaltszusammenfassung zur Seite Nr. 19
MAIN OVEN COOKING CHART e oven e inten r d a s a gu e on i d ly. It m be n y a ssary e c e to inc se a e r s a o e r e the tem d p m e e c i u 0 e D N I N K I C 0 9 a 0 f a 0 e e l m S 0 e p S 0 a a S 0 e 0 i u r i F R 0 i r h C 0 d 14 a e r b r e g i n G 0 - 0 k c 0 h S 0 l : b 0 h C e 0 9 sdo ei ne vnoC sn oitcsi'urrtn s ut am wo oF 0 9 o o o t 0 0 l i 0 0 g i n d 0 a e 0 0 h C 0 0 l s r , 0 f / k y al F 0 tsur orct hS s
Inhaltszusammenfassung zur Seite Nr. 20
ROASTING CHART U T R E N ° 0 e 7 n o d C ° 0 m ui ° 0 e ME TA N E M R P k ½ e v 5 a M u k ½ e v 5 m a H V k / k ½ e v 0 c k ½ e r se o C 20 minu tes p e r g (1l k ½ ) b up to 3½k g lb) then t p u n r ½kg e (1lb) ov ) l 7 g b k ½ e v 0 k ½ e v 0 ) l g b e u p r nts may s j j s ad for m otte ints, but sliu t h go be l d ti n in the gd n mes ies a m p o e r ed be req r i u to all o w s r per an s d the e and tex ure t of e How r, e r e
