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PROFESSIONAL DROP-IN COOKTOPS
• 36” – 5 BURNER COOKTOP
• 30” – 4 BURNER COOKTOP
Use and Care Manual
MODELS:
CTD-365 (shown)
CTD-304
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A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCS Professional Drop-In Cooktop. Because of this appliance’s unique features we have developed this Use and Care Manual. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking. To help serve you better, please fill out and submit your Ownership Registration by visiting our website at www.dcsappliances.com and selecting “Customer Service” on the home page and the
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TABLE OF CONTENTS SAFETY PRACTICES AND PRECAUTIONS 3-5 COOKTOP USE 6-7 Control Knobs 6 Cooking Utensils 6 Burners 6 Electronic Igniters 7 Burner Efficiency 7 Flame Height 7 Burner Grates 7 CARE AND MAINTENANCE 8-9 Cleaning the Cooktop 8 Cleaning the Burner Grates 8 Cleaning the Burners 9 Cleaning the Igniters 9 PRODUCT MEASUREMENT SPECIFICATIONS 10-11 SERVICE 12 WARRANTY 13-14 2
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SAFETY PRACTICES & PRECAUTIONS When properly cared for, your new DCS Appliance has been designed to be a safe, reliable cooking appliance. When using this restaurant caliber appliance, use it with extreme care, as this type appliance provides intense heat and can increase the accident potential. Basic safety precautions must be followed when using kitchen appliances, including the following: n Read this Use and Care Manual thoroughly before using your new appliance. This will help to reduce the
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SAFETY PRACTICES & PRECAUTIONS n Be certain to use only dry pot holders; moist or damp pot holders on hot surfaces may cause burn injury from steam. Do not use a towel or other bulky cloth in place of pot holders. Do not let pot holders touch hot burners, or burner grates. n For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking. n Do not
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SAFETY PRACTICES & PRECAUTIONS n Be sure all the cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. n Clean the ventilator hood and filters above the cooktop frequently so grease from cooking vapor does not accumulate. n Turn the ventilator OFF in case of fire. The blower, if in operation, could unsafely
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COOKTOP USE CAUTION: For warranty coverage, DCS requires that burner adjustments be made by a qualified technician at the time of instal- lation. Extreme care should be used when adjustments are made after installation. CONTROL KNOBS: The control knobs and knob bezels are readily associated with the burners they control and are located on the right hand side of the Cooktop. The sealed top burners have an infinite number of heat settings and there are no fixed positions on the control knobs betw
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COOKTOP USE ELECTRONIC IGNITERS: If a burner does not light or re-ignite, listen for the clicking sound. If all the igniters are not clicking, turn off the burner. Check the circuit panel for a blown fuse or a tripped circuit breaker. If one burner is not lighting, see page 9 for cleaning instructions. BURNER EFFICIENCY: It is necessary to keep the burner ports and the igniters clean for proper lighting and efficient performance. The burner flame should burn completely around the burner with no
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CARE AND MAINTENANCE CLEANING THE COOKTOP WARNING: Be careful cleaning any part of this appliance while hot. All parts of the appliance can be cleaned with a small amount of hot soapy water, rinsed, dried and buffed to a shine with a soft, heavy pile cloth. Always try this first, as it is the mildest cleaning procedure. 1. Use the mildest cleansers first. Some brands of cleaners are harsher than others and may cause metal parts to discolor or corrode, read their directions. Be sure all the cookt
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CARE AND MAINTENANCE CLEANING THE BURNERS: For proper lighting and performance, keep the burners clean and dry. It is necessary to clean the burners if they do Cap not light although the igniter clicks, whenever there has been a severe boil over or when the flame doesn’t burn Brass Ring blue. Locating Pin Main Burner Be certain all burner knobs are in the OFF position before Port Ring attempting to clean the burners. The burners have been Locating Pin designed for ease of cleaning. When the grat
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PRODUCT MEASUREMENT SPECIFICATIONS Dimensions shown below are for product reference only. REFER TO THE PRODUCT INSTALLATION GUIDE FOR CABINET PREPARATION AND CUTOUT SPECIFICATIONS. CTD-365 Grate (P/N 12368)(2 pcs) ‘C’ Burner Cap ‘D’ Burner Cap (P/N 12272)(1 pcs) (P/N 12273)(4 pcs) Grate (P/N 12369) Knob (P/N 14301)(5 pcs) Top View 21" 36" Front View 2-3/4" 34-1/2" Right Side View 5-1/2" 4" 2-7/8" 19-1/2" 10
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PRODUCT MEASUREMENT SPECIFICATIONS Dimensions shown below are for product reference only. REFER TO THE PRODUCT INSTALLATION GUIDE FOR CABINET PREPARATION AND CUTOUT SPECIFICATIONS. CTD-304 ‘C’ Burner Cap (P/N 12273)(3 pcs) Grate (P/N 12325)(2 pcs) Knob (P/N 14301)(4 pcs) Top View 21" 30" ‘D’ Burner Cap (P/N 12272)(1 pcs) Front View 2-11/16" 28-5/16" Right Side View 5-1/2" 4" 1-1/2" 19-1/2" 11
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SERVICE HOW TO OBTAIN SERVICE: For warranty service, contact our DCS Customer Care Representative at (888) 281-5698. Before you call, please have the following information ready: n Model Number (located at the bottom of chassis, right corner) n Serial Number (located at the bottom of chassis, right corner) n Date of installation n A brief description of the problem Your satisfaction is of the utmost importance to us. If a problem cannot be resolved to your satisfaction, please write to Customer
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WARRANTY LIMITED WARRANTY When you purchase a new DCS Drop-in Cooktop you automatically receive a One Year Limited Warranty covering parts and labor for the entire product, and a Five Year Limited Warranty on the structural integrity of the exterior and interior body parts for servicing within the 48 mainland United States, Hawaii, Washington D.C. and Canada. In Alaska the Limited Warranty is the same except that you must pay to ship the Product to the service shop or the service technician’s tr
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WARRANTY 8. Correcting damage caused by pests, for example, rats, cockroaches etc. B. Defects caused by factors other than: 1. Normal domestic use or 2. Use in accordance with the Product’s Use and Care Guide. C. Defects to the Product caused by accident, neglect, misuse, fire, flood or Act of God. D. The cost of repairs carried out by non-authorized repairers or the cost of correcting such unauthorized repairs. E. Travel Fees and associated charges incurred when the product is installed in a lo
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TABLE DE CUISSON SUSPENDUE PROFESSIONNELLE • 36 PO À 5 BRÛLEURS • 30 PO À 4 BRÛLEURS Manuel d'utilisation et d'entretien MODÈLES : CTD-365 (indiqué) CTD-304
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À NOTRE CLIENTÈLE Nous vous remercions d'avoir choisi cette table de cuisson suspendue professionnelle DCS. Nous avons conçu ce Manuel d'utilisation et d'entretien pour expliquer ses fonctions uniques. Il contient des informations extrêmement utiles sur la façon de faire fonctionner et d'entretenir correctement votre nouvel appareil. Vous pourrez ainsi en profiter pendant des années en toute sécurité. Aidez-nous à mieux vous servir en remplissant l'enregistrement du propriétaire et en nous la so
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TABLE DES MATIÈRES MESURES DE SÉCURITÉ ET DE PRÉCAUTION 3-5 UTILISATION DE LA TABLE DE CUISSON 6-8 Boutons de réglage 6 Ustensiles de cuisson 6 Brûleurs 7 Allumeurs électroniques 7 Efficacité des brûleurs 8 Hauteur de la flamme 8 Grilles des brûleurs 8 ENTRETIEN ET MAINTENANCE 9-10 Nettoyage de la table de cuisson 9 Nettoyage des grilles des brûleurs 9 Nettoyage des brûleurs 10 Nettoyage des allumeurs 10 SPÉCIFICATIONS DES DIMENSIONS DU PRODUIT 11-12 SERVICE 13 GARANTIE 14-16 2
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MESURES DE SÉCURITÉ ET DE PRÉCAUTION Votre nouvel appareil DCS fonctionnera de manière sûre et fiable pendant des années si vous en prenez soin. Faites extrêmement attention quand vous utilisez cet appareil de cuisson de niveau professionnel car il dégage une chaleur intense et peut augmenter les risques d'accidents. Vous devez respecter des consignes de sécurité élémentaires durant l'utilisation d'appareils de cuisine, dont celles-ci : n Veuillez lire attentivement ce manuel d'utilisation et d'
