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RC 9620 ..
Twin Cavity Ceramic Cooker
Manual for Installation, Use and Maintenance
Customer Ca Customer Car re Department • The G e Department • The Gr roup Ltd. • Harby Road • Langar • Nottinghamshi oup Ltd. • Harby Road • Langar • Nottinghamshir re • NG13 9HY e • NG13 9HY
T T : 01949 862 012 : 01949 862 012 F F : 01949 862 003 : 01949 862 003 E E : service@cda.eu : service@cda.eu W W : ww : www w.cda.eu .cda.eu
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2 Important This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this
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3 Features and Technical Data Vitroceramic Cooking Hob 1. 3 circuits cooking zone Ø 180 1700 W 2. 3 circuits cooking zone Ø 145 1200 W 3. Oval cooking zone Ø 145 x 250 1800/1000 W 4. Double cooking zone Ø 210/120 2100/700 W 5. 3 circuits cooking zone Ø 145 1200 W 6. Cooking zone residual heat indicators Attention: Detach the appliance from the mains if the ceramic hob is cracked and contact the After-Sales service. 6 4 3 1 5 2 Conventional oven Multifunction Fig. 1 main oven
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4 Control Panel Controls Description 1. Front right cooking zone control knob 2. Rear right cooking zone control knob 3. Central cooking zone control knob 4. Rear left cooking zone control knob 5. Front left cooking zone control knob 6. Multifunction main oven switch control knob 7. Multifunction main oven thermostat control knob 8. Electronic programmer (main oven only) 9. Conventional oven thermostat control knob 10. Conventional oven switch control knob Pilot Lamps: 11. Mai
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5 Electronic Programmer (Main Oven Only) The electronic programmer is a device that groups together the following functions: – 24 hour clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Programme for automatic oven cooking – Programme for semi-automatic oven cooking. Description of the illuminated symbols: Description of the buttons: Symbols Description Symbols Description AUTO Programmer in automatic position Timer flashing but not programmed. Programmer in automatic pos
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6 Electronic Clock (fig. 4) The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display. To set the correct time of day it is necessary to push the button and then the or button until you have set the correct time. In another way push simul tane ously the two buttons and at the same time push the or button. Note: If the cl
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7 Automatic Oven Cooking To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. Set the length of the cooking period by pushing the button and the button to increase, or to decrease if you have passed the desired time (fig. 7). The AUTO and the symbol will illuminate. 2. Set the end of the cooking time b
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8 Semi - Automatic Cooking This is used to switch the oven off automatically after the desired cooking time has elapsed. There are two ways to set the semi-automatic cooking function: 1. Set the length of time you need to cook the food by pushing the button and the button to advance, or to go backwards (Fig. 9). This sets the desired “stop” time. AUTO and the symbol will be on. or 2. Set the time you need the food to stop cooking by pushing the button and the button to advance, or
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9 How to Use the Vitroceramic Hob The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans sat on it. Important Note: The heating elements incorporate a thermolimiter that switches the element ON/OFF during all the settings to protect the ceramic glass from overheating. The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter to operate more frequently, re
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10 Double and Oval Radiant Zones The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is controlled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig. 13). To turn on both zones of the double element, turn the double element knob fully clockwise to the position . To reduce the heat of the full double element, turn its knob anticlockwise to setting 12 or lower. Adjust the heat d
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11 Cooking Hints Hob controlled Hob controlled Position by 7-position Type of cooking by 12-position switch energy regulator 1 - 6 1 - 12 Switched OFF 0 0 1 1 For melting operations 1 (of butter or chocolate). 1 2 2 2 2 To keep foods warm or heat small quantities 2 3 of water. 3 4 2 4 4 To heat greater quantities of water and to 3 5 whip creams and sauces. 6 5 3 Slow boiling, e.g. spaghetti, soups, boiled 3 6 meats, to continue steam heating of roast 6 4 7 meats and stews. 7 7 For all
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12 Residual Heat Indicator The hob also features 5 warning lights which are connected to the corresponding plates. When the temperature of a cooking plate is above 60°C, the relevant warning light will also light up to warn of heat on the surface of the hob. This light also stay on after the cooking plate has been switched off to show that the hob surface is still hot. This residual heat will lasts for a long time after the cooking plate has been switched off. During this time you should a
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13 Safety Hints: – Before you switch the hob on, make sure you know which knob controls the required cooking plate. We advise you to set the pan over the cooking plate before switching it on. Remove the pan after you have switched the cooking plate off. – Do not use pots and pans with rough bases (pay attention to cookware made of cast-iron). Rough bases can damage (scratch) the glass surface of the hob. Make sure that the bottom of the pan is dry and clean. – Pots with aluminium bottoms ma
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14 How to Use the Multifunction Main Oven General Features Attention: As its name indicates, this is an oven that presents particular features from The oven door an operational point of view. becomes very hot In fact, it is possible to insert 7 different programmes to satisfy every during operation. cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are: – Bottom element 1200 W – Top element 1000 W – Grill element 2000 W – Circular element
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15 Thermostat Knob (fig. 20) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature. Fig. 20 Fig. 21 Function Selector knob (fig. 21) Rotate the knob clockw
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16 Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children w
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17 Ventilated Grill Cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven. Use with the door closed. The temperature can be regulated via the thermostat knob to between 50° and 175° max. The oven must be preheated for approximately 5 minutes. For cooking hints, see the chapter “GRILLING AND AU GRATIN. Recommended for: Grilling where quick browning on the outside is required to keep the juices in.
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18 Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C. When sterilization has begun, that is, when the contents of the jars s
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19 Roasting To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180° and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill – Preheat the oven for about 5 minutes. – Introduce the food to be cooked, positioning the rack as close to the grill as possible. – The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed. Do not g
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20 How to Use the Conventional Oven General Features Attention: As its name indicates, this is an oven that presents particular features from The oven door an operational point of view. The conventional oven is provided with 3 becomes very hot heating elements which are: during operation. – Bottom element 800 W – Top element 700 W – Grill element 1450 W Note: Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on position 250) for 60 minutes in t
