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Owner’s
Manual
30″ Convection
Wall Oven
ZET1 – Single Wall Oven
ZET2 – Double Wall Oven
ge.com
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Consumer Information Wall Oven Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen Introduction planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’s superior blend of form and function will delight you for years to come. Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry. Its sleek design
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Consumer Information Wall Oven Read this manual carefully. It is intended to If you don’t understand something or need Before help you operate and maintain your new wall more help, there is a list of toll-free consumer using your oven properly. service numbers included in the back section wall oven of this manual. Keep it handy for answers to your questions. OR Visit our Website at: ge.com You’ll find them on a label on the front left Before sending in this card, please write these Write trim be
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IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE • The California Safe Drinking Water • The fiberglass insulation in self-clean ovens and Toxic Enforcement Act requires the gives off a very small amount of carbon Governor of California to publish a list monoxide during the cleaning cycle. of substances known to the state to cause Exposure can be minimized by venting cancer, birth defects or other reproductive with an open window or using a ventilation harm, and requires businesses to warn
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MESURES DE SÉCURITÉ IMPORTANTES AVIS IMPORTANT EN MATIÈRE DE SÉCURITÉ • Le California Safe Drinking Water and Toxic • L’isolement en fibre de verre dans les fours Enforcement Act exige que le gouverneur de auto-nettoyants émet un très petit montant Californie publie une liste de substances que de gaz carbonique pendant le cycle de l’on sait occasionner le cancer, des anomalies nettoyage. Vous pouvez réduire votre congénitales ou d’autres anomalies de exposition à ce gaz en aérant, en ouvrant
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IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • Do not use aluminum foil to line oven • CAUTION: ITEMS OF INTEREST bottoms, except as suggested in this manual. TO CHILDREN SHOULD NOT BE Improper installation of aluminum foil may STORED IN CABINETS ABOVE AN result in a risk of electric shock or fire. OVEN—CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE • Cook meat and poultry thoroughly—meat to SERIOUSLY INJURED. at least an INTERNAL temperature of 160°F and poultry to at least an INTERN
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MESURES DE SÉCURITÉ IMPORTANTES MESURES DE SÉCURITÉ • N’utilisez pas de papier d’aluminium pour • ATTENTION : NE RANGEZ PAS couvrir la sole du four, sauf de la façon DES ARTICLES QUI PRÉSENTENT UN indiquée dans le présent manuel. Une INTÉRÊT POUR LES ENFANTS, DANS LES utilisation inadéquate du papier d’aluminium ARMOIRES SE TROUVANT AU-DESSUS peut présenter des risques de chocs électriques D’UN FOUR CAR CEUX-CI POURRAIENT ou d’incendie. GRIMPER SUR L’APPAREIL POUR LES ATTEINDRE ET RISQUERAIENT D
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IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • Children in walkers, or children crawling, can • Extending the rack to its fully open position is be attracted to the round oven door handle a convenience in lifting heavy foods. It is also and may grab and open the oven door. This a precaution against burns from touching can result in injury from the door being pulled hot surfaces of the door or oven walls. open on a child, or severe burns if the oven • When using cooking or roasting bags in
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MESURES DE SÉCURITÉ IMPORTANTES MESURES DE SÉCURITÉ • Les enfants en marchette ou les enfants qui • Il est plus pratique de soulever des plats rampent peuvent être attirés par la poignée lourds lorsque la grille est entièrement ouverte. ronde de porte du four et peuvent la saisir, et Vous éviterez ainsi de vous brûler en touchant ainsi ouvrir la porte. Cela peut occasionner aux parois de la porte ou du four. une ouverture de la porte sur l’enfant ou • Lorsque vous utilisez des sachets pour la
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Controls Overview Wall Oven Introduction to the oven controls Oven Mode knob Temperature knob For all modes except Proof, the oven will not To cancel a feature, turn either the Oven operate unless both the Oven Mode and the Mode knob or the Temperature knob to OFF. Temperature knobs are set. See table. To cancel PROOF, turn the Oven Mode knob to OFF. Mode Knob Temperature Knob PROOF OFF BAKE WARM to 550°F CONV BAKE/1 RACK WARM to 550°F CONV BAKE/MULTI WARM to 550°F CONVECTION/ROAST WARM to 550°F
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Broiling Wall Oven Different broil elements are used in each Introduction broil mode as described below. There are to broiling 3 different broil modes, each providing a HI Outer broil and a LO setting. element • The HI setting can be used to seal in Inner broil juices or provide intense browning or element charring when needed (a higher rack is generally used). • The LO setting can be used when foods need adequate browning and also need to be thoroughly cooked through (a lower rack is used
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Using the Probe for Roasting Wall Oven Temperature For many foods, especially roasts and poultry, internal food temperature is the best test for probe Cable doneness. The temperature probe takes the Plug guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one provided with Probe this product may result in damage to the probe. Handles Use the handles of the probe and plug when inserting and removing them from the meat The temperature probe has
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Using the Probe for Roasting Wall Oven Double oven display shown. How to set the oven for roasting when using the probe Push to select Mini-Knob Turn to select Oven Mode knob Temperature knob Push to enter 1 Insert the probe into the meat. 2 Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door. 3 Push the PROBE button. CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has NOTE: On double wall oven m
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Using the Convection Oven Wall Oven Convection In a convection oven, a fan circulates hot air over, under and around the food. fan This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat. NOTE: The convection fan will cycle on and off while cooking to best distribute hot air in the oven. The convection fan shuts off when the oven door is opened. DO NOT leave the door open for long periods
