Inhaltszusammenfassung zur Seite Nr. 1
ZEPHAIRE-E
ELECTRICCONVECTIONOVEN
INSTALLATION -- OPERATION -- MAINTENANCE
BLODGETTOVENCOMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183
PN 90147 Rev H (10/06)
E2006 --- G.S. Blodgett Corporation
Inhaltszusammenfassung zur Seite Nr. 2
IMPORTANT WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN- STALLATION, OPERATING AND MAINTENANCE IN- STRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICINGTHISEQUIPMENT FORYOURSAFETY Donotstoreorusegasolineorotherflammablevaporsor liquidsinthevicinityofthisoranyotherappliance. Theinformationcontainedinthismanualisimportantfortheproper installation,use,andmaintenanceofthisoven.Adherencetothese proceduresandinstru
Inhaltszusammenfassung zur Seite Nr. 3
THEREPUTATIONYOUCANCOUNTON Foroveracenturyandahalf,TheBlodgettOvenCompanyhasbeenbuilding ovensandnothingbutovens.We’vesettheindustry’squalitystandardforall kindsofovensforeveryfoodserviceoperationregardlessofsize,application orbudget. Infact, no oneoffers moremodels, sizes, and ovenapplications thanBlodgett;gasandelectric,full-size,half-size,countertopanddeck,con- vection, Cook’n Hold, Combi-Ovens andthe industry’shighest qualityPizza Ovenline.FormoreinformationonthefulllineofBlodgettovenscontac
Inhaltszusammenfassung zur Seite Nr. 4
Model: Your Service Agency’s Address: Serial Number: Your oven was installed by: Your oven’s installation was checked by:
Inhaltszusammenfassung zur Seite Nr. 5
Table of Contents Introduction OvenDescriptionand Specifications................................ 2 OvenComponents ............................................... 3 Installation Deliveryand Location............................................. 4 UtilityConnections --- Standards and Codes ......................... 5 OvenAssembly .................................................. 6 NSFBolts .................................................... 6 Leg Attachment .......................................
Inhaltszusammenfassung zur Seite Nr. 6
Introduction OvenDescriptionandSpecifications Cookinginaconvectionovendiffersfromcooking inaconventionaldeckorrangeovensinceheated air is constantly recirculated over the product by afaninanenclosedchamber.Themovingaircon- tinually strips away the layer of cool air surround- ingtheproduct,quicklyallowingtheheattopene- trate. The result is a high quality product, cooked atalowertemperatureinashorteramountoftime. Blodgettconvectionovensrepresentthelatestad- vancement in energy efficiency, reliabil
Inhaltszusammenfassung zur Seite Nr. 7
Introduction OvenComponents Heating Elements --- located in the back of the Baffle --- located on the back interior wall of the oven, the elements provide heat to the baking oven. Protects the blower wheel. chamber on electric ovens. Blower Wheel --- spins to circulate hot air in the ControlPanel --- containswiringandcomponents baking chamber. to control the oven operation. BlowerMotor --- providespowertoturntheblow- OvenRacks --- five racks are provided standard. er wheel. Additional racks are
Inhaltszusammenfassung zur Seite Nr. 8
Installation DeliveryandLocation DELIVERYAND INSPECTION OVENLOCATION All Blodgett ovens are shipped in containers to The well planned and proper placement of your preventdamage.Upondeliveryofyournewoven: ovenwillresultinlongtermoperatorconvenience and satisfactory performance. D Inspecttheshippingcontainerforexternaldam- age.Anyevidenceofdamageshouldbenoted Thefollowingclearancesmustbemaintainedbe- onthedeliveryreceiptwhichmustbesignedby tweentheovenandanycombustibleornon-com- the driver. bustib
Inhaltszusammenfassung zur Seite Nr. 9
Installation UtilityConnections --- StandardsandCodes THE INSTALLATION INSTRUCTIONS CON- U.S.andCanadianinstallations TAINED HEREIN ARE FOR THE USE OF QUALI- Installation must conform with local codes, or in FIEDINSTALLATIONANDSERVICEPERSONNEL theabsenceoflocalcodes,withtheNationalElec- ONLY. INSTALLATION OR SERVICE BY OTHER trical Code, ANSI/NFPA 70---Latest Edition and/or THAN QUALIFIED PERSONNEL MAY RESULT IN CanadianNationalElectricCodeC22.2asapplica- DAMAGE TO THE OVEN AND/OR INJURY TO ble.
Inhaltszusammenfassung zur Seite Nr. 10
Installation OvenAssembly NSFBOLTS D any holes in stacked units not used formount- ing stacking brackets. Thesebolts arerequired byNSF toblock anyex- 1. Locatethe5/16”boltsthatwereshippedwith posedholeonthebackofanoven.Thisincludes: the oven. D anyunit,singleorstacked,withoutabackpanel. 2. InstalltheboltsasshowninFigure3. DoubleStacked Units Units withoutback panels Figure3 6
Inhaltszusammenfassung zur Seite Nr. 11
Installation OvenAssembly LEG ATTACHMENT CASTERASSEMBLY 1. Lay the oven on its back. NOTE: Install the locking casters on the front of theoven.Installthenon-lockingcasterson 2. Align the threaded stud in each leg with the nut located inside each bottom corner of the the back of the oven. ovenframe.Turnthelegsclockwiseandtight- CastersforSingleandDoubleStackedOvens: en to the nearest full turn. 1. Attach the legs as described. 3. Align the two leg plate holes in each leg with thoseintheovenbottom
Inhaltszusammenfassung zur Seite Nr. 12
Installation OvenAssembly DOUBLESECTIONASSEMBLY 3. Attach the stacking brackets using the re- maining 5/16” bolts shipped with the ovens. NOTE: Oldstyleovensrefertounitswithpaintedex- 4. Drill a clearance hole for a 5/16” bolt in the posed rear angle. New style ovens refer to angleironoftheoldstyleoven.Usetheholes units with rear angle iron enclosed in steel. in the stacking brackets as a pilot. The following instructions apply to stacking two 5. Attach the stacking brackets to the old style new
Inhaltszusammenfassung zur Seite Nr. 13
Operation SingleSpeedBlower THE INFORMATION CONTAINED IN THIS SEC- TIONISPROVIDEDFORTHEUSEOFQUALIFIED ON MAN OPERATINGPERSONNEL.QUALIFIEDOPERAT- 1 2 OFF AUTO ING PERSONNEL ARE THOSE WHO HAVE CAREFULLY READ THE INFORMATION CON- BLOWER COOL TAINED IN THIS MANUAL, ARE FAMILIAR WITH DOWN THE FUNCTIONS OF THE OVEN AND/OR HAVE HAD PREVIOUS EXPERIENCE WITH THE OP- ERATIONOFTHEEQUIPMENTDESCRIBED.AD- 3 HERENCE TO THE PROCEDURES RECOM- MENDED HEREIN WILL ASSURE THE ACHIEVEMENT OF OPTIMUM PERFORMANCE AND L
Inhaltszusammenfassung zur Seite Nr. 14
Operation SingleSpeedBlowerwithCavityLights CONTROLDESCRIPTION ON ON MAN 1. CAVITY LIGHTS ON/OFF --- Operates the 1 3 oven cavity lights. OFF OFF AUTO 2. BLOWER ON/OFF SWITCH --- Controls the 2 operationoftheblower.Iftheblowerswitchis LIGHTS BLOWER COOL intheOFFpositiontheovenwillbeturnedoff. DOWN 3. COOLDOWN SWITCH --- When the switchis intheAUTOposition,theovencanbeusedto 4 cook.WhentheswitchisintheMANposition, the oven is cooling down for the next bake. 4. OVEN READY LIGHT -When lit indicates
Inhaltszusammenfassung zur Seite Nr. 15
Operation DualSpeedBlower CONTROLDESCRIPTION HI 1. BLOWERHI/LO/OFF SWITCH --- Controlsthe MAN 1 2 OFF operationoftheblower.Iftheblowerswitchis AUTO intheOFFpositiontheovenwillbeturnedoff. LOW 2. COOLDOWN SWITCH --- When the switchis BLOWER COOL intheAUTOposition,theovencanbeusedto DOWN cook.WhentheswitchisintheMANposition, the oven is cooling down for the next bake. 3 3. OVEN READY LIGHT -When lit indicatesele- ments are heating. When the light goes out theovenhasreachedoperatingtemperature. 4.
Inhaltszusammenfassung zur Seite Nr. 16
Operation DualSpeedBlowerwithCavityLights CONTROLDESCRIPTION HI ON MAN 1. CAVITY LIGHTS ON/OFF --- Operates the 1 3 OFF oven cavity lights. OFF AUTO LOW 2. BLOWERHI/LO/OFF SWITCH --- Controlsthe 2 operationoftheblower.Iftheblowerswitchis LIGHTS BLOWER COOL intheOFFpositiontheovenwillbeturnedoff. DOWN 3. COOLDOWN SWITCH --- When the switchis intheAUTOposition,theovencanbeusedto 4 cook.WhentheswitchisintheMANposition, the oven is cooling down for the next bake. 4. OVEN READY LIGHT -When lit indica
Inhaltszusammenfassung zur Seite Nr. 17
Operation GeneralGuidelinesforOperatingPersonnel COOKTIMESANDTEMPERATURES OPERATINGTIPS Preheatingtheoven PansandRacks Always preheat the oven before baking or roast- Product or pan height determines how many ing. We recommend preheating 50_F(10_C) racksareused.Theovenholdsupto1018”x26” abovethecooktemperaturetooffsetthedropin (45.7 x 66.0 cm) bun pans. temperaturewhenthedoorsareopenedandcold Loadtheovenfromthebottom,centeringthepans productisloadedintotheoven.Setthethermostat ontherack.Neverpla
Inhaltszusammenfassung zur Seite Nr. 18
Operation SuggestedTimesandTemperatures Product Temperature Time #Shelves Meats HamburgerPatties(5perlb) 400_F (205_C) 8-10mins. 10 Steamship Round (80 lb. quartered) 275_F (135_C) 2hrs45mins. 2 Standing Rib Choice (20 lbs, trimmed, rare) 235_F (115_C) 2hrs45mins. 2 Banquet ShellSteaks (10 oz. meat) 450_F (235_C) 7-8mins. 5 Swiss Steak after Braising 275_F (135_C) 1hr. 5 Baked Stuffed Pork Chop 375_F (190_C) 25-30 mins. 5 Boned VealRoast (15 lbs.) 300_F (150_C) 3hrs.10mins. 2 Lamb Chops (small l
Inhaltszusammenfassung zur Seite Nr. 19
Maintenance CleaningandPreventativeMaintenance CLEANING THEOVEN PREVENTATIVEMAINTENANCE Stainless steel ovens may be kept clean and in Thebestpreventativemaintenancemeasuresare, good condition with a light oil. theproperinstallationoftheequipmentandapro- gram for routinely cleaning the ovens. 1. Saturateacloth,andwipetheovenwhenitis cold. Annual Maintenance 2. Dry the oven with a clean cloth. This oven requires no lubrication, however, the On the stainless front or interiors, deposits of venting
Inhaltszusammenfassung zur Seite Nr. 20
Maintenance TroubleshootingGuide POSSIBLECAUSE(S) SUGGESTEDREMEDY SYMPTOM: Elements will not heat S Oven not plugged in. S Plug in electrical supply cord. S Power switch on the control panel is off. S Set the control panel to COOK or OVEN ON. S Control set below ambient temperature. S Set to desired cook temperature. S Doors are open. S Close doors. SYMPTOM: Oven does not come to ready. S Theovenhasnotreachedpreheattemperature. S Wait for oven to reach preheat temperature. S Internalproblemwithm
