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506
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL
WVOC- 4 SERIES
CONVECTION
OVEN
and
4 HOTPLATE
COOKTOP
with
UNIVERSAL
HOOD
MODELS:
WVOC-4HF
WVOC-4HS
Includes
INSTALLATION
Model
USE & CARE
WVOC-4HF
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to t
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M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Cooktop Convection Oven LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking based upon the limitations in this warranty. Seller’s equipment manufactured by WELLS BLOOMFIELD, LLC is obligation under this warranty is limited to the repair of warranted against defects in materials and workmanship for defects without charge by a Wells Bloomfield factory a period of one year from t
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TABLE OF CONTENTS WARRANTY ................................................................ xi SPECIFICATIONS ....................................................... 1 FEATURES & OPERATING CONTROLS ................... 2 PRECAUTIONS & GENERAL INFORMATION ............ 6 AGENCY LISTING INFORMATION ............................. 7 INSTALLATION ........................................................... 8 OPERATION ................................................................
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M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Cooktop Convection Oven FEATURES & OPERATING CONTROLS 28 a11 VENTILATOR CONTROL PANEL see pages4&5 a15 56 SERVICE VENTILA VENTILAT TO OR R CHECK FILTERS REPLACE REPLACE REPLACE POWER POWER ON ON PREFILTER FIL FILT TER ER P PACK ACK REQUIRED 53 VC VCS S 2000 2000 VENTLESS COOKING SYSTEM 19 16 18 16 18 23 23 58 58 COOKTOP CONTROLS 70 22 see pages4&5 a10 IN CASE OF 12 42 FIRE REAR REAR ANSUL® PULL HANDLE TO ACTIVATE FIRE SUPPRESSION SYSTE
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FEATURES & OPERATING CONTROLS (continued) VENTILATOR SECTION ITEM DESCRIPTION COMMENT 1. NAMEPLATE Gives Manufacturer, Model and Serial Number information. Also lists electrical specifications. a6. FIRE SUPPRESSION Container for Ansulex™ Low-pH liquid fire suppression liquid. AGENT TANK (1.5 gal.) 8. ADJUSTABLE (FRONT) LEG Allows the unit to be leveled. 9. RIGID (REAR) CASTER Allows the unit to be easily positioned by lifting the front of the unit
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M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Cooktop Convection Oven FEATURES & OPERATING CONTROLS (continued) V2 V3 V4 V5 V6 V1 Fig. 2 Ventilator Section Controls & Indicator Lights HEATING ELEMENT TRIM RING SOLID PLATE SPIRAL-TYPE DRIP PAN HEATING HEATING ELEMENT ELEMENT WVOC-4HF COOKTOP WVOC-4HS COOKTOP IN CASE OF FIRE REAR REAR ANSUL® PULL HANDLE TO ACTIVATE FIRE SUPPRESSION SYSTEM ANSUL® CONTROL H.02 H.01 PULL STATION PANEL Fig. 3 Cooktop Section Controls & Indicator Ligh
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FEATURES & OPERATING CONTROLS (continued) ITEM DESCRIPTION COMMENT VENTILATOR SECTION CONTROLS V1 POWER SWITCH V2 POWER ON INDICATOR Energizes blower motor. If, after 10 seconds, proper conditions are met, cooktop is energized. V3 CHECK FILTERS ALARM INDICATOR GREEN. Glows when POWER switch is ON. V4* REPLACE PREFILTER AMBER. Glows if one or more filters are out of position. Check all ALARM INDICATOR filters and baffles for proper installation.
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M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Cooktop Convection Oven PRECAUTIONS AND GENERAL INFORMATION NOTE: Fire suppression system and all associated components must DANGER only be serviced by an authorized Ansul® Distributor. All setup, charging, repair and/or adjustment of the fire suppression system must ELECTRIC SHOCK HAZARD be performed by an Authorized Ansul® Distributor ONLY. IMPORTANT: If a remote pull station is installed, both rear casters (9) must be re
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PRECAUTIONS AND GENERAL INFORMATION (continued) OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is imminent. The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cooking conditions. Anytime a dirty PRE-FILTER is replaced, the system airflow will increase. If the condition of the FILTER PACK is marginal, the REPLACE FIL
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M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Cooktop Convection Oven INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing materials until you have Carefully remove the appliance from the carton. Remove all inspected the appliance for protective plastic film, packing materials and accessories from the hidden damage and tested it Appliance before connecting electrical power or otherwise performing for proper operation. any installation
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INSTALLATION (continued) SERVICE TECHNICIAN INSTALLATION NOTES IMPORTANT! Verify that this VENTILATOR An Ansul® technician must charge and arm the fire suppression system and food cooking equipment before the ventilator blower will operate. See page 10. installation is in compliance Installation and start up must be performed by an Authorized with the specifications listed Installation Company. in this manual, with local code requirements, and in Installer must comple
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M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Cooktop Convection Oven INSTALLATION (continued) DANGER FIRE SUPPRESSION SYSTEM INSTALLATION FIRE 1. Any REMOTE MANUAL PULL STATION must be installed by an HAZARD authorized ANSUL® distributor in accordance with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause the Ansul® system to discharge. In this case, the uni
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INSTALLATION (continued) NOTE: FILTERS INSTALLATION The GREASE BAFFLE and 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is FILTER PACK activate not in position, the CHECK FILTERS indicator will light. mechanical switches, and the If the FILTER PACK becomes clogged, the REPLACE FILTER PRE-FILTER activates a PACK indicator will glow. vacuum switch, to verify that To install the FILTER PACK: Position the filter pack with the the filter elements are in their
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M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Cooktop Convection Oven INSTALLATION (continued) WARNING GREASE TROUGH AND GREASE CUP INSTALLATION SLIP / FALL 1. Install the GREASE TROUGH into the brackets below the grease HAZARD baffle. SPILLED OIL 2. Install the GREASE CUP on the right side of the unit, directly below the grease trough. OVEN RACK INSTALLATION 1. Install fan baffle. Use care around the fan. The blades are sharp. 2. Install one rack suppor
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OPERATION CAUTION: VENTILATOR OPERATION HOT SURFACE 1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. Exposed surfaces can be hot After a short time, if all filters are sensed as being in position and to the touch and may cause not clogged, the cooking appliance will be energized. The roll burns. warmer is energized at all times. During normal operation, the VENTILATOR POWER light will be the only
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M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Cooktop Convection Oven OPERATION (continued) SUGGESTED COOKING TIMES A. CONVECTION OVEN PRODUCT TEMP TIME NUMBER ºF MINUTES OF RACKS BREAD PRODUCTS Hamburger Roll 300 15 5 Bread (1 lb loaves) 325 34 3 (12 loaves) Roll 300 16 5 (60 rolls) Baking Soda Biscuit 400 7 3 For best baking results, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack) Baking one pan: use
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OPERATION (continued) CONVECTION OVEN OPERATING INSTRUCTIONS CAUTION: HOT SURFACE A. MANUAL COOK MODE 1. Set the OVEN POWER SWITCH (C.01) to ON. The OVEN Exposed surfaces can be hot POWER ON INDICATOR (C.03) will glow when the switch is ON. to the touch and may cause 2. Rotate OVEN TEMPERATURE CONTROL knob (C.07) until the burns. desired cooking temperature is displayed on the READOUT (C.05A). The oven will begin heating, and the temperature digits CAUTION: will fl
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M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Cooktop Convection Oven OPERATION (continued) C. TEMPERATURE OFFSET MODE CAUTION: HOT SURFACE 1. A user preference offset mode is provided should the user feel the oven cooks too hot or too cold. Exposed surfaces can be hot 2. The OFFSET MODE can be used to offset the set / displayed to the touch and may cause temperature from the sensed temperature by as much as ± 35ºF, in 5ºF increments: burns. a. Rotate the
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OPERATION (continued) CAUTION: HOTPLATE OPERATING INSTRUCTIONS HOT SURFACE A. COOKING WITH YOUR HOTPLATE Exposed surfaces can be hot 1. Each element is individually controlled by a TEMPERATURE to the touch and may cause CONTROL (H.01 and H.03). These are infinite switch controls burns. which control based on electrical current draw, not the actual temperature of the hotplate surface. CAUTION: 2. Settings are OFF to HIGH. ELECTRIC SHOCK HAZARD 3. The associ
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M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Cooktop Convection Oven CLEANING INSTRUCTIONS CONVECTION OVEN CLEANING INSTRUCTIONS DANGER ELECTRIC SHOCK HAZARD PRECAUTIONS Turn oven power switch to FAN Allow oven to cool FREQUENCY As Noted TOOLS Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad Spray Bottle Commercial Oven Cleaner/Degreaser DAILY 1. Turn oven power switch to FAN; remove racks and take to back DO NOT SPRAY WATER ON
