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INSTALLATION &
OPERATION MANUAL
VC SERIES
ELECTRIC CONVECTION OVENS
MODEL
VC4ED ML-126744
VC4EC ML-126745
VC6ED ML-126747
VC6EC ML-126748
Model VC4ED
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791
FORM 31159 Rev. B (Jan. 2002) www.vulcanhart.com
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Table of Content GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Installation, Operation and Care of VC SERIES ELECTRIC CONVECTION OVENS KEEP THESE INSTRUCTIONS FOR FUTURE USE Your Vulcan Electric Convection Oven is produced with quality workmanship and material. Proper installation, usage and maintenance of your oven will result in many years of satisfactory performance. The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided. GENERAL The VC Series Electric Convection Ovens feature a 500°F t
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INSTALLATION UNPACKING Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Prior to installation, verify that the electrical service agrees with the specifications on the oven data plate, located on the inside of the top front cover. Do not use the doors or their handles to lift the oven. LOCATION The installation location must allow adequate clearances for se
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ASSEMBLING THE STAND TO THE OVEN BACK Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers (six per leg). Carefully raise the oven to the normal position. Attach the undershelf to the legs with eight bolts and lockwashers (two per leg). Install the rack guides into the shelf at the desired locations (for pan or flat rack), then attach the rack supports to the top end of the rack guides. Attach rack supports to the leg assembly by removing one middle
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ASSEMBLING STACKED OVENS Unpack the ovens and the stack kit. Position the oven to be used as the bottom oven on its left side for access to the oven bottom, taking care not to scratch or damage it. Attach the four leg assemblies with the 24 bolts and lockwashers (six per leg). 7 Place the lower oven (with legs) on the floor and remove two /16" (11 mm) diameter knockouts on each side of the top cover. Install two locating studs to the bottom of the top oven per stacking kit instructions. Move the
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ELECTRICAL CONNECTIONS (Stacked Ovens) WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT. Make sure that the electrical power supply agrees with the specifications on the oven data plate, the wiring diagram on the oven and Electrical Data, page 5. 1. Wires to c
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OPERATION WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR PERFORMING ANY MAINTENANCE. CONTROLS — MODELS VC4ED/VC6ED MOVE TO VENT MASTER SWITCH ON OFF OVEN COOL HEAT 350 200 375 325 150 400 300 275 425 450 250 225 475 500 150 F 250 100 C TEMPERATURE TIMER 0 5 60 10 55 15 50 20 45 25 40 30 35 FAN SPEED LIGHTS HI ON LOW OFF PL-53491 MOISTURE VENT DAMPER – Open the damper to exhaust excess moisture. Close the damper when cooking dry products. Select settings between OP
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BEFORE FIRST USE (All Models) Before using the oven for the first time, it must be burned off to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2. Close the oven doors, turn the MASTER SWITCH to ON, turn the Thermostat to 300°F (149°C) and allow the oven to cycle for 6 to 8 hours before turning the MASTER SWITCH to OFF. USING MODELS VC4ED/VC6ED Preheating 1. Turn MASTER SWITCH to ON
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CONTROLS — MODELS VC4EC/VC6EC Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown Time is more than 1 Hour. Displays [Min:Sec] if the countdown Time is less than 1 Hour. Displays Temperature in °F. R & H Indicates the oven is in the Roast and Hold Mode. MODE R & H OVEN OVEN MODE READY HEATING MENU SELECT OVEN Indicates the oven is preheated and ready for cooking. READY PRIMARY OVEN Indicates the oven is preheating. HEATING SECONDARY 1 Primary indicates Menu Items
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MANUALLY SETTING THE TEMPERATURE AND COOK TIME To Set the Temperature 1. Press the SET button. Press the TEMPERATURE button; StPt displays to indicate Setpoint. 2. Use the Up and Down arrow keys to increase or decrease the displayed Temperature value. 3. Press the SET button again to save the Temperature setpoint in the computer. To Set the Cook Time 1. Press the SET button. Press the TIME button. Tine displays to indicate TIME. 2. Use the Up and Down Arrow keys to increase or decrease the displ
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Always Set the Temperature Before Setting the Time 1. Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down Arrow keys to increase or decrease the temperature. To save, press the SET button again. At startup, the display will initially show a GROWING BAR. When the oven temperature reaches the Set Point, the set temperature displays. The READY light is lit, the HEAT light goes out and the oven is ready for you to select the Cook Time, Menu Item Cook Time or Menu
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SETTING THE OVEN FOR ROAST & HOLD 1. Press the ROAST & HOLD button to select Roast & Hold. 2. Set the first stage Temperature and the Cook Time as described in: MANUALLY SETTING THE TEMPERATURE AND COOK TIME. Press START/STOP to begin cooking. 3. The HOLD Temperature is preset by the computer control at 150°F (66°C). 4. The LOW FAN SPEED is present during Roast & Hold. Use Roast & Hold to select LOW FAN SPEED. ROAST & HOLD OPERATION — Models VC4EC and VC6EC Roast & Hold cooks the product in tw
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COOKING GUIDELINES The information in the Cooking Guidelines chart is suggested only. Cooking times for various products may be different depending on the brand, consistency and the chef’s preferences for taste and presentation. The times below may require adjustments. Note the times and temperatures of your preferred results for future use. The preheating time for all of the following is 15 minutes. The computer control's Holding Temperature is preset at 150°F (66°C) and cannot be changed. COOK
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STANDARD COOKING TIME CHART Product Amount Temp. Time Frozen Croissant Dough 1.75 oz. 350°F (177°C) 25 Min Cinnamon Croissant 1.75 oz. 350°F (177°C) 35 Min. Small Bread Loaves 1 Tray 350°F (177°C) 30 Min. Large Bread Loaves 1.5 lbs. 350°F (177°C) 60 Min. Sheet Cake (1) 18x26" Tray 300°F (149°C) 25 Min. Scone Mix 1 Tray 350°F (177°C) 30 Min. Muffin Mix 1 Tray 350°F (177°C) 30 Min. Kaiser Rolls 1 Tray 350°F (177°C) 16 Min. Italian Bread 1 Tray 350°F (177°C) 40 Min. Danish Rounds* 1 Tray 350°F (177
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MAINTENANCE WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR PERFORMING ANY MAINTENANCE. WARNING: DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE PERFORMING ANY MAINTENANCE. The fan motor comes with sealed bearings and requires no lubrication. Annually check the vent, when cool, to be sure it is free of obstructions. REPLACING LAMPS 1. Allow oven to cool. 2. Remove all racks by pulling forwa
