Inhaltszusammenfassung zur Seite Nr. 1
JLBIOS661
Built-in oven
Instruction manual
Inhaltszusammenfassung zur Seite Nr. 2
Safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings. These warnings have been provided in the interest of safety. You MUST read them carefully before
Inhaltszusammenfassung zur Seite Nr. 3
• Do not hang towels, dishcloths or clothes • The oven should be kept clean at all times. from the oven or its handle. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. • Do not use this oven if it is in contact with water and never operate it with wet hands. • Never use steam or high pressure steam cleaners to clean the appliance. • Take great care when heating fats and oils as they will ignite if they become too hot. • Always allow the oven to cool dow
Inhaltszusammenfassung zur Seite Nr. 4
Contents For the user For the installer Safety information 2 Electrical Connections 25 Description of the appliance 5 Building In 26 General overview 5 Technical data 27 Oven accessories 6 The Control Panel 6 Controls 6 Before using for the first time 7 Using the oven 8 The timer 8 Setting the clock 8 Cooking Duration function 9 End of cooking 10 Cooking duration and End of cooking time combined 10 Minute minder 10 Use, Tips and Tables 11 The Safety
Inhaltszusammenfassung zur Seite Nr. 5
Description of the appliance General overview 1 2 3 5 4 1 Control panel 2 Grill 3 Oven light 4 Rating plate 5 Fan 5
Inhaltszusammenfassung zur Seite Nr. 6
Oven accessories Shelf 2 1 3 1 Removable handle 2 Grill Pan Grid 3 Grill / Roasting pan The Control Panel 1 2 3 4 5 1 Thermostat Control Light Controls 2 Thermostat Control Knob Push-Pull control knobs 3 Electronic Programmer 4 Oven Function Control Knob 5 Mains on Light 6
Inhaltszusammenfassung zur Seite Nr. 7
The appliance is provided with push-pull Thermostat Control control knobs. These knobs can be Knob completely sunken inside the control panel when the oven is not working. Oven Function Control Knob Turn the thermostat control knob clockwise to select temperatures between 50°C and MAX (250°C). Thermostat Control Oven The oven light will be on Light Light without any cooking function. The thermostat control light will come on when the thermostat control knob is turned. Defrost This setting is int
Inhaltszusammenfassung zur Seite Nr. 8
3. Set the thermostat control knob to MAX. Before cooking for the first time, 4. Open a window for ventilation. carefully wash the shelves and the baking tray. 5. Allow the oven to run empty for approximately 45 minutes. Warning! To open the oven door, This procedure should be repeated with the always hold the handle in the centre. grill function for approximately 5-10 minutes. During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufact
Inhaltszusammenfassung zur Seite Nr. 9
2. Then wait 5 seconds: the “Clock” pilot To set the duration time lamp will go out and the display will show 1. Press button " + " or " - ". the set time. The appliance is now ready for use. 2. After the setting is carried out, wait for 5 seconds: the "Cooking Duration" pilot To reset the correct clock time: lamp will come on and the display will 1. Press the button repeatedly to select revert to the time of day. the “Clock” function. The relevant pilot 3. When cooking time is over, the oven
Inhaltszusammenfassung zur Seite Nr. 10
Turning the acoustic alarm off will reset the End of cooking oven to manual, and if the oven function and With this function, you can set the oven to the thermostat knobs are not set to zero the switch off automatically when a programmed oven will start to heat again. end of cooking time is over. Place food in the To cancel the End of cooking time oven, select a cooking function and adjust the 1. Press button repeatedly to select the cooking temperature. Press button “End of cooking” function
Inhaltszusammenfassung zur Seite Nr. 11
2. Press button " + "or " - " (maximum: 2 hours, 30 minutes). 3. After the setting is carried out, wait for 5 seconds: the “Minute minder” pilot lamp will come on. 4. At the end of the timed period, the pilot lamp will start flashing and an acoustic alarm will be heard. To switch off the acoustic alarm, press any button. To cancel the minute minder 1. Press button repeatedly to select the “Minute minder” function. The relevant pilot lamp will flash and the display will show the remaining time
Inhaltszusammenfassung zur Seite Nr. 12
Warning! Do not cover any part of Cookware the oven with aluminium foil while • Use any oven proof cookware which will cooking, as this could cause a heat withstand temperatures of 250°C. build-up which would affect the baking • Baking trays, oven dishes, etc. should not results and damage the oven enamel. be placed directly against the grid covering Always place pans, heat-resisting pans the fan at the back of the oven, or placed and aluminium trays on the shelf which on the oven base. has been
Inhaltszusammenfassung zur Seite Nr. 13
operates during cooking. Air is expelled Fan oven cooking generally requires lower through vents between the oven door and the temperatures than conventional cooking. control panel, as shown in the diagram. Follow the temperatures recommended in The cooling fan may run on after the oven is the cooking chart. Remember to reduce switched off to keep the controls cool. This is temperatures by about 20- 25°C for your quite normal. own recipes which use conventional The action of the cooling fan depe
Inhaltszusammenfassung zur Seite Nr. 14
Hints and Tips to adjust the temperature, if necessary. Remember to reduce temperatures by • Shelf positions are not critical, but make about 20-25°C for your own conventional sure the shelves are evenly spaced. recipes. • When cooking more than one dish in the • When roasting do use the trivet in the meat fan oven, place dishes centrally on the tin. Fat and meat juices will drain into the shelves rather than several dishes on one meat tin below and can be used to make shelf. gravy. The trivet a
Inhaltszusammenfassung zur Seite Nr. 15
Type of dish Cooking Cooking time Notes temp °C in minutes Apple cake (Apple 2 160 90-120 In cake mould pie) Strudel 2 160 60-80 In baking tray Jam- tart 2 180 40-45 In cake mould Fruit cake 2 150 60-70 In cake mould Sponge cake 2 (1 and 165 30-40 In cake mould 1) 3) Christmas cake 2 150 120-150 In cake mould Plum cake 2 160 50-60 In bread tin Small cake 2 (1 and 160 20-35 In baking tray 1) 3) Biscuits 2 (1 and 150 20-30 In baking tray 1) 3) Meringues 2 (1 and 150 60-90 In baking tray 1) 3) Buns
Inhaltszusammenfassung zur Seite Nr. 16
Flans Type of dish Cooking Cooking time in minutes Notes temp °C 1) Pasta flan 175 40-50 In mould 2 (1 and 3) 1) Vegetable flan 175 45-60 In mould 2 (1 and 3) Quiches 1 190 35-45 In mould Lasagne 2 200 25-35 In mould Cannelloni 2 200 25-35 In mould 1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets. Meat Type of dish Cooking Cooking time in minutes Notes temp °C Beef 2 175 50-70 On grid Pork 2 175 100-130 On grid Veal 2 175 90-12
Inhaltszusammenfassung zur Seite Nr. 17
Fish Type of dish Cooking Cooking time in minutes Notes temp °C 1) Trout/Sea 175 40-55 3-4 fishes 2 (1 and 3) bream ) Tuna fish/ 175 35-60 4-6 fillets 2 (1 and 3) Salmon 1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets. Hints and Tips Grilling • Most foods should be placed on the grid in the grill pan to allow maximum circulation Warning! Grilling must be carried of air to lift the food out of the fats and out with the oven do
Inhaltszusammenfassung zur Seite Nr. 18
Grilling A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. Timings do not include pre- O I heating. The empty oven should always be pre-heated for 10 minutes. TYPE OF DISH Quantity Grilling Cooking time in minutes Pieces Weig Level temp.°C Upper side Lower side ht[g] Fillet steaks 4 800 3 250 12~15 12~14 Beef-steaks 4 600 3 250 10~12 6~8 Sausages 8 / 3 250 12~15 10~12 Pork chops 4 600 3 250 12~16 12~14
Inhaltszusammenfassung zur Seite Nr. 19
• Frozen food should be placed in a single • Only joints of meat and poultry up to 2 kg. layer when ever possible and turned over (4 lb.) are suitable for defrosting in this way. half way through the defrosting process. Care and cleaning Before using any cleaning materials on your Warning! Before cleaning switch the oven, check that they are suitable and that oven off and let it cool down. their use is recommended by the The appliance must not be cleaned manufacturer. with a superheated steam cl
Inhaltszusammenfassung zur Seite Nr. 20
thorough cleaning, using a proprietary oven cleaner. Cleaning the oven door The oven door has two panels of glass installed one behind the other. To make the cleaning easier remove the oven door and the internal panel of glass. Warning! The oven door can close if 3. Close the oven door to the first opening you try to remove the internal panel of position (approx. 45°). Then pull forward glass when the door is still assembled. and remove it from its seat. Warning! Make sure that the glass panels
