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® ®
JENN-AIR PRO-STYLE DUAL FUEL CONVECTION
RANGES
CUISINIÈRES À CONVECTION À DOUBLE
® ®
ALIMENTATION PRO-STYLE JENN-AIR
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.
Guide d'utilisation et d'entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-80
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TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY .............................................................................3 SÉCURITÉ DE LA CUISINIÈRE ...................................................36 The Anti-Tip Bracket ....................................................................4 La bride antibasculement...........................................................37 PARTS AND FEATURES................................................................6 PIÈCES ET CARACTÉRISTIQUES ...
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to chi
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IMPORTANT SAFETY INSTRUCTIONS ■ Disconnect the electrical supply before servicing the ■ Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of appliance. flammable materials, and spillage due to unintentional contact ■ Injuries may result from the misuse of appliance doors with the utensil, the handle of a utensil should be positioned so or drawers such as stepping, leaning, or sitting on the that it is turned inward
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PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. NOTE: Burner ratings listed are for Natural gas. Range A. Island trim A B B. Heavy-duty single grate design C. Electric griddle (on some models) D. Drip tray C E. Stainless steel panels F. Roller feet D G. Leveling rods H. Balanced hinged doors I. Large viewing window J.
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Control Panels JDRP430 JDRP436 B B C D A A E F C D H G L K F J E I H G A. 20,000 Btu/h burner E. Right front control knob B. 15,000 Btu/h burner F. Right rear control knob A. 20,000 Btu/h burner G. Right front control knob C. 5,000 Btu/h burner G. Left front control knob B. 15,000 Btu/h burner H. Right rear control knob D. 15,000 Btu/h burner H. Left rear control knob C. 15,000 Btu/h burner I. Center front control knob D. 5,000 Btu/h burner J. Center rear control knob JDRP536 E. 20,000 Btu/h bur
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COOKTOP USE Cooktop Controls Flame-Sensing™ Reignition Feature WARNING During cooktop use, if one or more burners are extinguished due to external causes (such as a water spill, wind or ventilation draft), the ignition system will turn on to reignite the flame. When the flame comes back on, the system will stop sparking. If the draft in the room is not removed, occasional sparking may continue. Sparking may also occasionally occur when using the low setting on a burner. Fire Hazard To Set:
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15,000 Btu/h Burner Sealed Surface Burners SETTING RECOMMENDED USE LITE (Light) ■ Light the burner. 20,000 Btu/h Stacked PowerBurner A A. Burner cap HI (High) ■ Start food cooking. B B. Burner head C C. Gas opening ■ Bring liquid to a boil. D. Burner base D ■ Preheat skillets/pans. ■ Quickly brown or sear food. A 15,000 Btu/h Burner MED (Medium) ■ Fry or sauté foods. A. Burner cap B B. Burner head ■ Hold a boil. C C. Gas opening D D. Burner base LO (Low) ■ Cook soups, sauces and gravies. ■ Stew
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3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden Chrome Electric Griddle toothpick. If the burner needs to be adjusted, contact a (on some models) trained repair specialist. B A 4. Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap. 20,000 Stacked PowerBurner A A. Incorrect A. Drip tray B. Correct B. Griddle B The chrome electric griddle system provides an evenly heated and
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Griddle Charts The settings and times are guidelines only and may need to be Cookware adjusted for individual tastes. IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. Preheat Chart Ideal cookware should have a flat bottom, straight sides and a TEMPERATURE TIME TO PREHEAT well-fitting lid, and the material should be of medium-to-heavy (in minutes) thickness. Rough finishes may scratch the cooktop or grates. Aluminum and 250°F (121°C) 10 copper
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ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. The oven's controls are accessed through its control panel and interactive touch display. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch control panel. See “General Cleaning” section for clean
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8. Enter current clock time using the on-screen number keyboard. Control Panel 9. Touch NEXT. The control panel houses the control menu and function controls. 10. Select today’s date by using the on-screen number keyboard The control pads are very sensitive, and require only a light touch and use the buttons “<“ and “>” to enter the month and year. to activate. For more information about the individual controls, see their 11. Select NEXT. respective sections in this manual. 12. Select a scre
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Menu Demonstration Kitchen Timer The following demonstrates how to program a Bake cycle, The Kitchen Timer is an independent timer not associated with starting at the Modes menu. the Cook Timers. 1. Touch the MODES tab to move to the Modes menu. 1. Touch the KITCHEN TIMER button anytime needed. 2. From the Modes menu, touch BAKE. You will move to the 2. Enter the desired time (- - : - - : - -) using the on-screen Temperature screen. number keyboard. 3. Touch CLEAR to clear timer back to (- - :
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Date Regional Settings 1. From the Setup Menu, touch SET DATE. 1. From the Setup Menu, touch REGIONAL SETTINGS. 2. Enter the day using the on-screen number keyboard. 2. Select a temperature unit: Fahrenheit or Celsius. Toggle between °F/°C. 3. Choose the month using the “<“ or “>” buttons. 3. Select YES or NO to observe Daylight Saving Time. 4. Choose the year using the “<“ or “>” buttons. 4. Touch SAVE. This will return you to the Clock Screen. 5. Touch SAVE. This will return you to the Clock
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4. Touch COOKING SETTING. To select the oven temperature, use the slider to enter a desired temperature or touch the Temperature Calibration -5°F (-1°C) or +5°F (+1°C) buttons to decrease or increase the temperature. The temperature must be between 170°F (77°C) 1. From the Setup Menu, touch TEMPERATURE CALIBRATION. and 550°F (288°C) or an invalid key alert occurs and the 2. On 48" (121.9 cm) ranges, select which oven to calibrate by default temperature appears on the screen. pressing LEFT
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OVEN USE Odors and smoke are normal when the oven is used the first few Closed and Engaged Position times, or when it is heavily soiled. During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to A certain birds. Always move birds to another closed and well- ventilated room. B Aluminum Foil A. Extendable roller rac
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3. Pull the rack and the sliding shelf slightly forward until the Mode Default Range front edge drops and the sliding shelf is on the rack guide. Temperature To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack. Bake 350°F (177°C) 170-550°F (77-288°C) Do not clean the extendable roller rack in a dishwasher. It may Broil 550°F (288°C) 450-550°F (232-238°C) remove the rack’s lubricant and affect its ability to slide. See the “General Cleaning” section f
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7. If Timer is chosen, enter the cook timer length using the Before Using Bake: on-screen number keyboard and touch NEXT. Before using Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions. Rack positions WARNING 1-rack baking: 3 2-rack baking: 2 and 4 For meat and poultry: 2 For best results when baking cakes on 2 racks, use racks 4 and 2 for baking. Place the cakes on the racks as shown. Burn Hazard Use an oven mitt to remove temperature probe. Do
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Broil Broiling uses direct radiant heat to cook food. 7. (Optional) To keep food warm after a programmed cook timer ends, press KEEP WARM ON from the Cook Timer screen. See the “Keep Warm™ Option” section for additional information. A 8. (Optional) To set a delayed start with a cook time, touch the TIMER NOT SET/COOK TIMER screen and enter desired cook time. Select DELAY START, set desired start time and touch SET DELAY. To set only a delay start, touch DELAY START from the temperature
