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®
HEARTLAND
A P P L I A N C E S
Classic 9800 - 30” Built-in Wall Oven
Use & Care Guide
PART #9809 280408
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Classic 9800 Table of Contents Warranty.........................2 Safety..............................3 Installation Instructions.......6 Oven Cooking................. Oven racks......................8 More Options...................9 Favorites..........................26 Setup...............................28 Help................................3 Care & Cleaning...............32 Maintenance....................35 Troubleshooting................36 Installer: Please leave this manual with thi
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Classic 9800 ® HEARTLAND A P P L I A N C E S Electric Self Clean Model 9800 CONSUMER WARRANTY ENTIRE PRODUCT – LIMITED ONE YEAR WARRANTY HEARTLAND warrants the replacement or repair of all parts, of this appliance which prove to be defective in material or workmanship, with the exception of the painted or porcelain enamel finish or plated surfaces, for one year from the date of original purchase. Such parts will be repaired or replaced at the option of Heartland without charge, subject to the
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Classic 9800 In Case of Fire SAFETY • Use dry chemical or foam-type extinguisher or baking soda to smother fire or flame. Never use water on a grease IMPORTANT SAFETY fire. INSTRUCTIONS . Turn off appliance to avoid spreading the flame. Warning and Important Safety Instructions appearing in this 2. NEVER pick up or move a flaming pan. guide are not meant to cover all possible conditions and 3. Smother fire or flame by closing the oven door. situations that may occur. Common sense, caution,
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Classic 9800 • Do not touch a hot oven light bulb with a damp cloth as recommended in this guide can create serious safety the bulb could break. Should the bulb break, disconnect hazards, result in performance problems, and reduce the power to the appliance before removing bulb to avoid life of the components of the appliance. electrical shock. • Only certain types of glass, glass/ceramic, ceramic, • A cooling fan should be heard whenever the oven is earthenware, or other glazed utensils are
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Classic 9800 Note: For microwave oven operation (select models) refer to the use Save These Instructions for Future Reference 5
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Classic 9800 Electrical Connections Installation Instructions • Electrical hookup must be performed by a licenced . Cut hole in cabinet to mount oven. Cutout in cabinet electrician should be level and straight. • 3.6kW@ 240 Volts 60Hz NOTE: There are no provisions to level the unit after it is installed. An oven that is not level could cause poor baking • A licensed Electrician must be used to hardwire house results. unit to a junction power supply box. A power supply junction box must be
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Classic 9800 30” SINGLE WALL OVEN 1 ¼” Dia. Conduit Access Hole* 2 H 2 5/8” Plywood Floor (Must Support 250lbs.) DIMENSIONS D Inches cm F C A 30 min 76.5 B 24 min 6 C 29-/6 +/- / 6 74 G E D 24 min 6 Z I E 28½ +/- / 6 72.5 F 29½ 75 G 29¾ 76 H 25-7/6 65 A B I 4 to 3 0.5 to 79 30” WALL OVEN UNDER COUNTER J A Y ¼” Dia. Conduit Access Hole* W 2 5/8” Plywood Floor (Must Support 250lbs.) H DIMENSIONS 1 Inches cm 2 I D F A 25 63.5 C B 24 min 6 B C 29-/ 6 +/- /6 74 G Z E D 24 m
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Classic 9800 30” WALL OVEN UNDER COUNTER ¼” Dia. Conduit Access Hole* 2 5/8” Plywood Floor (Must Support 250 lbs.) See below for Support Platform Construction. Side and/or top fillers may be necessary if unit DIMENSIONS is positioned between existing cabinets. Be Inches cm sure they are attached A 25 63.5 securely, since they will anchor the oven in the B 24 min 6 cabinet. C 29-/ 6 +/- / 6 74 D 24 min 6 E 28½ 72.5 I 36 9.5 J ½ 4 K 3 max 8 max NOTES Z Do not block air exhaust s
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Classic 9800 Oven Door Removal Oven Door Replacement For ease of installation, remove oven door(s) before placing Replace oven door after placing unit into cutout. Replace unit into cutout. This will reduce the weight of the unit by oven door as follows: about 35 pounds per door. Remove the oven door as • Grasp oven door firmly on each side, hold oven door follows: at approximately a 30° angle and align oven door • Open oven door to the “Full Open” position (see Figure hinge arm (see Figure
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Classic 9800 Cooktop Shown For Reference Only. See Cooktop Installation Instructions For Cutout Size 3-13/16MAX BURNERBOXDEPTH 36 MIN 29-1/16+1/16 WALLOVENCUTOUT HEIGHT 3 MAX SUPPORTPLATFORMHEIGHT 30” Under Counter Wall Oven with Cooktop 0
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Classic 9800 Oven Cooking Control Panel The control panel is designed for ease in programming. The display window shows options for each function and moves from step to step through the programming process. A B C DE F G Timer 1 Timer 2 1 2 3 On/Off On/Off Help abc def 4 5 6 Cancel Convect Bake Favorites ghi jkl mno Oven More Clean Broil 7 8 9 Setup Light Options pqrs tuv wxyz 0 Back Enter Space HEARTLAND Lock A Function Pads Use to program the oven for wall Note: Four seconds after entering the
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Classic 9800 3. Select Day. 2. Press the displayed times on the Quickset pads until the desired time is entered. 4. Select Back or Fwd to scroll through the days. OR 5. Select Set. 3. Press the number pads to enter the new desired time. 6. To exit the Setup mode, press Setup. 4. Press Enter. Canceling the clock/day of week display: Canceling the Timer: . Press Setup pad. . Press the Timer or Timer 2 pad TWICE. 2. Press Clock. Timer 1 OR On/Off 3. Press the Down arrow to scroll to the next
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Classic 9800 To lock the control and door: Baking Notes: Press the Back and Enter pads at the same time, holding for • If more than thirty seconds elapse between pressing three seconds or until “Locked” appears in the display. a pad and pressing a number pad, the display will To unlock the control and door: return to the previous display. Press the Back and Enter pads at the same time, holding for • Whenever the temperature appears in the display, the three seconds. The time of day will app
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Classic 9800 3. Select the amount of time you want to delay the start of Suggested Foods for Convect Selections cooking using the displayed times or the number pads. CONVECT CONVECT CONVECT CONVECT 4. Select the amount of time you want to cook using the BAKE BROIL ROAST PASTRY displayed times or the number pads. Multiple-rack Beef Steaks, Whole Frozen Pie, 5. The display will show “Delay Bake”, the temperature, Baking of Fish Steaks, Chicken, Turnovers, the delay time and the cook time. Co
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Classic 9800 Enter the desired temperature using the number pads. Press Convect Roast Enter to set. To set Convect Roast: . Place food in the oven. 2. Press the Convect pad. 3. Select Roast. 4. Select the oven temperature using the Quickset pads. OR Enter the desired temperature using the number pads. Press • The temperature can be set from 70° F to 550° F Enter to set. degrees in 5° increments. • After three seconds, the oven will begin to preheat. “Upper Oven” and/or “Lower Oven” and “Co
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Classic 9800 • The oven has a variable broil feature, which means that Broil Notes: a lower broil temperature can be selected (300°-550°F). To select a lower temperature, press the appropriate • See Broiling Chart, page 7, for foods and broiling number pads. Press Enter to set the lower temperature. times. 5. Place food in the oven. • If more than 30 seconds elapse between pressing the Broil pad, Quickset pads, or number pads, the 6. Close the oven door. oven will not be set and the displ
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Classic 9800 Broiling Chart FOODS CONVENTIONAL CONVECTION BROIL RACK POSITION BROIL Beef (broil to 16o° F(71°C)) 6 Hamburgers,½” thick 0 - 2 minutes 2 - 4 minutes 5o 2 Ribeye Steaks, 1” thick 8 - 22 minutes 3 - 6 minutes 5o 2 New York Strip Steaks, 1” thick 8 - 22 minutes 3 - 7 minutes 5o 2 T-Bone Steaks, 1” thick 8 - 22 minutes 6 - 8 minutes 5o Poultry (broiled to 170° F(77°C)) Low Broil Low Broil 4 Boneless/Skinless Breats 2 - 5 minutes 0 - 2 minutes 5o 4 Bone-in Chi
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Classic 9800 Notes: Oven Racks • The use of the offset rack is denoted in the list at left as an “o” after the rack position number. CAUTION • Do not place food on a flat rack in position one when the offset rack is in position two. When the offset rack • Do not attempt to change the rack position when the is in position two, a flat rack placed in position one oven is hot. may contact the offset rack when sliding in or out of • Do not use the oven for storing food or cookware. the oven. Si
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Classic 9800 Note: The convection fan will automatically stop whenever the oven door is opened. More Options Cook & Hold Notes: • The removable section of the rack can be used as a . Press the More Options pad. cooling rack or trivet. Make sure rack is cool before 2. Select Cook/Hold. removing from the oven. 3. Enter cook time using Quickset pads or the number pads. • Make sure oven is cool before removing or reinstalling the half rack. 4. Select Bake or Convect. • Do not use cookware that
