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TITAN DUAL™
INSTALLATION & OPERATING MANUAL
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
To ensure you have the latest revision of the manual or to obtain the illustrated parts catalog, please visit the Bunn-O-Matic website, at
www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and manual updates. Contact Bunn-O-Matic
Corporation at 1-800-286-6070 to obtain a paper copy of the r
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BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) All equipment other than as specified below: 2 years parts and 1 year labor. 2) Electronic circuit and/or control boards: parts and labor for 3 years. 3) Compressors on refrigeration equipment: 5 years parts and 1 year labor. 4) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis: parts and labor for 3 years or 30,000 po
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INTRODUCTION This equipment will brew coffee into an awaiting server or airpot. The brewer may have an auxillary hot water faucet. It is only for indoor use on a sturdy and level counter or shelf. Please install in an area where there are no water jet devices. This brewer can be programmed to adjust different functions of the brewing process, such as brew tempera- ture, brew volumes, bypass percentages, pulse brew, etc. Other features are Energy Savings mode, Freshness Timer and Clean Alert.
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USER NOTICES Carefully read and follow all notices in this manual and on the equipment. All labels on the equipment should be kept in good condition. Replace any unreadable or damaged labels. WARNING HAZARDOUS VOLTAGE DISCONNECT FROM POWER SOURCE BEFORE REMOVING! 12559.0003 #00986.0000 #00658.0000 Optional Field Wiring 120/208 V, 40.1 A, 8200 W 1PH, 3-Wire + GND, 50/60HZ 29710.0015 #37881.0000 This equipment must be installed to comply Optional Field Wiring with the International Plumbing
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ELECTRICAL REQUIREMENTS WARNING - If the power cord is ever damaged, it must be replaced by the manufacturer or its service agent with a special cord available from the manufacturer or its service agent in order to avoid a hazard. Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements. TO MACHINE WHI WHI N N BLU BLU L1 L2 L3 N L3 L3 RED RED L2 L2 FROM POWER SOURCE BLK BLK FOR SINGLE PHASE OPERATION L1 L1 MOVE BLU WIRE INTO TERMINAL BLOCK WITH BL
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CE REQUIREMENTS • This appliance must be installed in locations where it can be overseen by trained personnel. • For proper operation, this appliance must be installed where the temperature is between 0°C to 35°C. • Appliance shall not be tilted more than 10° for safe operation. • An electrician must provide electrical service as specified in conformance with all local and national codes • This appliance must not be cleaned by water jet • This appliance is not intended for use by persons (includ
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OPERATING CONTROLS B C B G E ENABLE ENABLE READY TO BREW ON / OFF ON / OFF WATER TEMP: 200° BREW BREW LARGE LARGE BREW BREW SMALL SMALL F F D H D A. MAIN ON/OFF SWITCH This switch, located under the brewer in front of the right rear leg, turns power on and off to all components in the brewer. B. ON/OFF SWITCH (ENABLE BREW) Pressing the "ON/OFF" button will alternately turn the selected brewing side on and off. Pressing this button during the brew cycle will interrupt the brew cycle, stoppin
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INITIAL SET-UP 1. Insert an empty funnel into the funnel rails of one of the 205° F (96.1° C) brew stations. 2. Place an empty server under the funnel. 3. Connect the brewer to the power source. Make sure the corresponding ON/OFF switch is ON (LED will be lit). 4. Water will flow into the tank and stop when the tank is filled to its capacity. Display will show PLEASE WAIT... TANK FILLING until tank is filled with water. 5. Wait approximately twenty-five minutes for the water in the tank to
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COFFEE BREWING Fold over top 1. Begin each brew cycle with a clean empty brew funnel. edge of filter 2. Insert a BUNN filter into the funnel. NOTE: The funnels are equipped with 4 wire loops that can be folded over top edge of filter if desired, to prevent filter from folding in during the brew cycle. 3. Pour the fresh coffee into the filter and level the bed of grounds by gently shaking. 4. Slide the funnel into the funnel rails of the selected side until it stops. 5. Place an empty server
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CLEANING 1. The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device. 2. Check and clean each sprayhead. The sprayhead holes must always remain open. NOTE: Any buildup on the sprayhead may restrict water flow, and impact your coffee brewing. For consis- tently great coffee, clean sprayheads weekly. Upon visual inspection it may appear that light passes throug
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GLOSSARY BREW LOCKOUT: The inability to initiate a brew if the water temperature is less than the ready temperature programmed into the brewer. BREW METER: The setting of a pulse brew routine by entering in the total desired water delivery time. The brewer will then calculate and perform a pulse brew routine using a predetermined formula. BYPASS: The process of diverting a portion of the brew water to the outside of the paper filter so that it does not pass through the coffee grounds. This pr
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PROGRAMMING Using the menu-driven display on the front of the brewer, the operator has the ability to alter or modify various brewing parameters such as brew temperatures, brew volumes, bypass percentages, pulse brew, etc. This allows for the precise brewing of various flavors of coffee. Programming of the brewer is achieved by entering a certain function. Then, by the use of the hidden programming and function buttons, the operator can customize the brewing process to their specifications.
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PROGRAMMING THE BREWER The programming of the brewer is divided into two levels. There is one function in Level 1. All other functions are accessed in Level 2. The following function screens are in order of appearance. Each screen will have instructions on how to access and the procedures for programming the various functions of the brewer. IMPORTANT PROGRAMMING NOTES - READ CAREFULLY - To exit the programming mode at any time, press and release either ON/OFF button located on the front s
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PROGRAMMING THE BREWER (cont.) PROGRAMMING FUNCTIONS - FLOW CHART BREW LOCKOUT? NO DONE YES PROGRAMMING FUNCTIONS - LEVEL I PROGRAMMING FUNCTIONS - LEVEL 2 SET TEMP 200° SET LANGUAGE? UNITS READY TEMP 195° NO YES METRIC DONE ENG (-) DONE (+) (-) DONE (+) XX REFILL XXX L SPRY OZ/M: XX.X R SPRY OZ/M: XX.X BREW SETTINGS ? (-) DONE (+) (-) DONE (+) NO YES (-) DONE (+)
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PROGRAMMING THE BREWER (cont.) PROGRAMMING FUNCTIONS - LEVEL I BREW LOCKOUT This function allows the operator to prevent or allow brewing if the water temperature is less than the set READY temperature. Procedure for setting Brew Lockout: 1. To access this function screen press and hold the right hidden button. Release when the display reads: BREW LOCKOUT? NO DONE YES Press here Press here Press here for NO for DONE for YES 2. The YES or NO should be flashing. Select YES to prevent brewing if
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PROGRAMMING THE BREWER (cont.) PROGRAMMING FUNCTIONS - LEVEL 2 (cont.) The functions in the second level of programming allow the operator to adjust brew settings and other feature options. To access the level 2 function screens press and hold the right hidden button for approximately 5 seconds. Release when the display reads: SET LANGUAGE This function allows the operator to select the language used for the display. Procedure for setting Language: 1. Press and hold the right hidden button un
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PROGRAMMING THE BREWER (cont.) PROGRAMMING FUNCTIONS - LEVEL 2 (cont.) UNITS This function allows the operator to select if numeric settings are displayed in English or Metric units. Procedure for setting the Units: 1. Press and hold the right hidden button until the display reads SET LANGUAGE? Press and release the right hidden button until the display reads UNITS. The METRIC or ENG should be flashing. 2. Select METRIC to have settings displayed in Metric units. Select ENG to have setting dis
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PROGRAMMING THE BREWER (cont.) PROGRAMMING FUNCTIONS - LEVEL 2 (cont.) SET TEMP: XXX° (-) DONE (+) SET TEMP This function allows the operator to adjust the brew water temperature in the tank. This also sets the hot water faucet dispense temperature. READY TEMP: XXX° Procedure for setting the Set Temp (-) DONE (+) Range: 185° to 205° F (85° - 96° C) 1. Press and hold the right hidden button until the display reads SET LANGUAGE. Press and release the right hidden button u
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PROGRAMMING THE BREWER (cont.) PROGRAMMING FUNCTIONS - LEVEL 2 (cont.) READY TEMP READY TEMP: XXX° This function allows the operator to set the minimum (-) DONE (+) temperature allowable to start a brew cycle. The range can be from 2° to 20° F within the set temperature. The water must be at the READY temperature or higher for the display to indicate READY TO BREW. If brew BREW SETTINGS ? lockout is enabled, the brewing process will not start NO YES below this
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PROGRAMMING THE BREWER (cont.) PROGRAMMING FUNCTIONS - LEVEL 2 (cont.) BREW SETTINGS ? BREW SETTINGS NO YES This function allows the operator to modify the BREW VOLUMES, BYPASS PERCENTAGES and BREW METER for each batch size of both brew stations. PRESSING NO WILL LEFT SIDE ADVANCE TO NEXT Procedure to set or modify brew volumes. FUNCTION SCREEN MODIFY SHOW NEXT Range: 10 to 500 oz. 1. Press and hold the right hidden button until display reads SET LANGUAGE. Press the r
