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Coffee machines
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Page 7. EKV 6600.0 café profi coffee machine 4 7.1 Fundamental principles 4 7.1.1 Order reference for fully-automatic coffee machines 4 7.1.2 General 4 7.1.3 Structure and functioning of a fully-automatic coffee machine 5 7.1.4 Available functions 7 7.1.5 Steam appliances, semi-automatic, fully-automatic and pad machines 8 7.1.6 Keeping coffee hot 9 7.1.7 Where can I get the freshest coffee? 9 7.1.8 What is the difference between coffee and espresso? 9 7.1.9 How can I recogni
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7.4 Care and Maintenance 28 7.4.1 Water tank / bean box 28 7.4.2 Coffee dispenser 29 7.4.3 Nozzle 30 7.4.4 Drip tray / Coffee grounds container 31 7.4.5 Brewing unit 32 7.4.6 Coffee degreaser (cleaning cycle every 14 days or after 250 cups) 33 7.4.7 Descaling / automatic limescale indicator 34 7.5 Assembly / transport 38 7.6 Appendix 40 7.6.1 Carrying out minor repairs yourself 40 7.6.2 Technical data 41 7.6.3 Short lesson on coffee – coffee specialities 42 Training manua
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7. EKV 6600.0 café profi coffee machine Whether as a café, espresso, late macchiato or simply with foamed milk – the type of coffee enjoyed is a matter of personal taste. It’s a fact that the coffee bean brew has been the national beverage of th the European population since the beginning of the 19 century. Most people nowadays associate drinking coffee with experiencing a unique flavour. The aroma and the diversity of selected coffee beans will tempt you to a completely new cultur
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Control unit and coffee dispenser The smart electronic system regulates complex brewing processes and the clear optical display guides users through all of the new coffee machine programs, hence making operating and programming the machine child's play, even for inexperienced coffee makers. The various settings, such as setting the brewing temperature, pre-brewing time, volume of coffee beans to be ground and water hardness provide the new product with all that it takes to d
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Overview EKV 6600.0 M Bar handle Control panel Service flap AromaControl Nozzle Coffee dispenser Drip tray Drip grid Training manual Section 7 – Page 6 Coffee machines
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7.1.4 Available functions The control panel is used to set a number of diverse functions. User settings Clear text display Descaling Coffee big Espresso Steam Programming, standby, user Coffee Hot water settings Descaling A descaling process will be started when this button is pressed for 5 seconds (see Section 7.4.7). Programming, standby, settings Personal user settings can be seen in Section 7.2.1. Long coffee – coffee - espresso The type of coffee or espresso
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7.1.5 Steam appliances, semi-automatic, fully-automatic and pad machines Numerous different systems for “coffee and espresso machines“ are available on the market. The different methods of making coffee applied by the steam appliances and the semi-automatic, fully- automatic and pad machines are described below. Steam appliances Water is heated up in a water tank for this standard type of espresso machine. Pressure builds up when the water begins to boil. This pressure forces
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7.1.6 Keeping coffee hot Coffee should not be kept hot on the hotplate of coffee machines or on a warmer. The reason: the heat will cause the coffee to re-draw. This means that water will evaporate, resulting in the evaporation of the fine coffee aroma. Coffee will not only lose its flavour; it will also taste bitter very quickly. 7.1.7 Where can I get the freshest coffee? Coffee bought at the small roasteries found in almost any larger town is freshest. These roasteries
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7.1.9 How can I recognise a good espresso? Blend Espresso experts swear by espresso blends which not only contain expensive Arabica beans, but also comprise a 20% to 30% proportion of Robusta beans. This lends espresso a full flavour and a strong aroma. The proportion of Robusta beans is also vital for the espresso crema. The high content of ethereal oils in this bean makes the crema especially tasty and creamy. When buying, consumers should make sure that the espresso has a robust
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7.1.10 Initial operation Before you enjoy your first coffee, open up the control panel with the bar handle and fill up the water tank located behind it with a max. of 1.7 litres of water. The water filter enclosed may also be used. A max. of 300 g of coffee beans must then also be filled into the bean box. Switch on the appliance at the main switch and close the control panel. The clear text display will indicate “deaerate”. The system must now be deaerated (see Section 7.1.11).
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Deaerating the system Place a high vessel under Touch and allow hot Touch again and stop the the nozzle water to flow until you flow of hot water. The display have a regular stream of will show “select product” and water “ready” Training manual Section 7 – Page 12 Coffee machines
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7.1.12 Making coffee If the machine is in the standby mode this will firstly need to be cancelled with the “P” button. Then place one or two cups under the coffee dispenser. Set how strong you want the coffee to be with the AromaControl knob. Touch either the “coffee long“, “coffee“ or the “espresso“ button. For one cup press the button once or press it twice for two cups. Making coffee Deactivate the standby mode by touching button “P” Place 1 or 2 cups under the Aroma Con
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7.1.14 Dispensing hot water Place a cup under the nozzle. Touch the “hot water“ button and allow the required quantity of water to be dispensed. Touch the button again to stop the flow of hot water. Dispensing hot water / steam Steam Hot water Place a cup under the Place a cup under the nozzle nozzle Dispense hot water; Start steam by pressing press button button and heating up the beverage with circular movements When you have the When you have the right
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7.2 User settings The clear text display dialogue system makes both operating and programming the machine easy, even for those who are not familiar with it. The integrated rinsing, cleaning and descaling programs are also remarkable - all it takes is the push of a button. 7.2.1 User settings If the need arises you may make adjustments to the settings as follows with the “P = program, standby, user settings”: User settings Available functions Standby Lighting Timer A
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Contrast The contrast setting for the clear text display can be made in 10 stages. Lighting Switching the lighting on and off. Water hardness There are 4 settings for the water hardness. Water filter Water filter present (yes – no): is only set the first time the water filter is used. “Reset” will then need to be selected every time the filter is changed. Temperature Choosing the temperature for making coffee. There is a choice of low (88°C) – medium (90°C) – high (92°C
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Factory settings Re-setting all of the settings to the as-delivered state. There is a choice of no – yes. 7.2.2 Grinding setting Setting the grinder as you wish to enable the selected coffee beans to develop their full flavour to perfection is child's play. The adjusting knob for the grinding setting is located on top of the brewing unit behind the service flap. The knob can be set from fine to course in 10 stages. When the grinding setting is adjusted no coffee beans may be pre
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7.2.3 AromaControl The AromaControl can be turned for a choice of flavours. Your personal taste will decide: from mild American to strong Italian coffee. AromaControl (Operation with standard grinder setting) Maximum setting Medium setting for Minimum setting for mild coffee normal coffee for strong coffee Type Café Crema Type Espresso Type Ristretto - Fast brewing - Slow brewing - Slow brewing process process process - Good extraction of - Optimal extraction -
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AromaControl Normal flow rate Low flow rate Optimal dispensing Optimal dispensing not guaranteed 7.3 Fittings 7.3.1 Flap panel (push & pull) The water tank and the coffee bean box, located behind the control panel, ensure that the coffee machine is extremely easy and convenient to use. A light touch will open up the push and pull panel of the coffee machine so that you can easily remove the individual filling units without having to go to the trouble of driving out the a
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Easy-to-handle: The flap panel The water tank and the bean container are concealed behind a push & pull flap and can be operated from the front. The panel opens very easily when the bar handle is pressed Watertank and filter, 1,7 litre capacity Bean container for 300 g (20 – 30 cups) Watertank Bean container Training manual Section 7 – Page 20 Coffee machines
