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MANUFACTURING
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EGG STATION
Model ES-600 & ES-1200
CM
P/N 1010871 Rev. D 08/05
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Owner s Manual
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EGG STATION (ES-600 & ES-1200) TABLE OF CONTENTS Owner Information .....................................................2 Egg Cooking Procedure ............................................8 General ......................................................................2 Operation .....................................................................8 Warranty Information .................................................2 Preparing Unit ............................................................8
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EGG STATION (ES-600 & ES-1200) OWNER INFORMATION (continued) Service/Technical Assistance Refer to the service agency directory and fill in the information below: If you experience any problems with the installation or operation of your unit, contact your local Roundup Authorized Service Agency Authorized Service Agency. They can be found in the Name: service agency directory packaged with the equipment. Phone No.: Fill in the information below and have it handy when calling your authorize
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EGG STATION (ES-600 & ES-1200) IMPORTANT SAFETY INFORMATION (continued) In addition to the warnings and cautions in this manual, • WARNING ELECTRICAL SHOCK HAZARD. use the following guidelines for safe operation of the FAILURE TO FOLLOW THESE INSTRUCTIONS unit. COULD RESULT IN SERIOUS INJURY OR DEATH. • Read all instructions before using equipment. - Electrical ground is required on this appli- • For your safety, the equipment is furnished with ance. a properly grounded cord connector.
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EGG STATION (ES-600 & ES-1200) IMPORTANT SAFETY INFORMATION (continued) • The following tips are recommended for main- - Stains and spots should be sponged using tenance of your stainless steel equipment, a vinegar solution as required. - Always use soft, damp cloth for cleaning, - Finger marks and smears should be rinse with clear water and wipe dry. When rubbed off using soap and water. required, always rub in direction of metal - Hard water spots should be sponged using polish lines. a
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EGG STATION (ES-600 & ES-1200) SPECIFICATIONS (continued) Dimensions 8 15/16" 6 3/16" 79/32" READY 2'-00" 1 BACON 2'-30" 2 COOKING START/STOP POWER 16 5/8" Shipping Weight Net Weight • ES-600: 48 lbs (21.7 kg) • ES-600: 41 lbs (18.6 kg) • ES-1200: 50 lbs (22.6 kg) • ES-1200: 43 lbs (19.5 kg) P/N 1010871 Rev. D 08/05 6 18 3/16" (462 mm) 16 15/16" (430 mm) (227 mm) (157 mm) (185 mm) (422 mm)
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EGG STATION (ES-600 & ES-1200) INSTALLATION Unpacking CAUTION 1. Remove unit and all packing materials from ship- All electrical service connections must be in ping carton. accordance with local electrical codes and any other applicable codes. NOTE: If any parts are missing or damaged, con- tact Antunes Technical Service IMMEDIATELY at WARNING 1-877-392-7854 (Toll free in the U.S. and Canada) or 630-784-1000.) ELECTRICAL SHOCK HAZARD. FAILURE TO FOLLOW THE INSTRUCTIONS IN 2. Remove inf
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EGG STATION (ES-600 & ES-1200) OPERATION 3. Make sure the grill is clean and free of all extra Preparing Unit butter, oils, or egg product. 1. Turn the Rocker Switch (power On/Off) to ON 4. Raise the Top Cover and brush the Egg Rings (Figure 2). and Grill surface with melted butter or equivalent. 2. Place Egg Ring into Egg Rack (Figure 3). 5. Crack the eggs into the Egg Rings from right to 3. Vertically place the pins of the Egg Rack into the left as shown in Figure 1 below, starting
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EGG STATION (ES-600 & ES-1200) OPERATION (continued) If the Bacon Timer is enabled, an audio signal will Bacon Timer* sound for a few seconds and the blue Bacon LED light If, during the standby mode, the blue Bacon LED light will begin to flash 30 seconds before the end of the is not lit, it means that the Bacon Timer is disabled. To Cooking cycle. During this time, the product should be enable the Bacon Timer, with the unit turned on, press placed on the front part of the grill so that
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EGG STATION (ES-600 & ES-1200) MAINTENANCE (continued) Checking Cycle Times (Monthly) Checking Grill Platen Temperature CAUTION: Grill surfaces will be hot. Care should NOTE: A pyrometer is required for this procedure. be taken when operating this piece of equipment. WARNING NOTE: A stopwatch is required for this procedure. This procedure exposes you to hot surfaces. Use extreme care when performing procedure to avoid 1. Turn the Rocker Switch (power On/Off) to ON. personal injury. Allo
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EGG STATION (ES-600 & ES-1200) TROUBLESHOOTING WARNING To avoid possible personal injury and/or damage to the unit, inspection, test and repair of electrical equip- ment should be performed by qualified service personnel. The unit should be unplugged when servicing. Problem Possible Cause Corrective Action Unit fails to operate and No power/low power. Make sure the Rocker Switch (power On/Off) control panel lights fail is ON and the power cord is locked into place. to signal on. Check the ma
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EGG STATION (ES-600 & ES-1200) TROUBLESHOOTING (continued) Control Board LEDs STATUS GRN Solid State Green 50 AMP 24-280 VAC The Control Board has three onboard LEDs (Figure 1/L1 2/T1 Relay Crouzet Bauart . TUV gapruit PRODUCT SERVICE 5) to determine the status of the unit and to assist in YELL LED R GN Yellow troubleshooting. 84137220 4/A2- +3/A1 RED 3-32VDC Red Green (Diagnostic): The LED should be off in normal HEAT operation however, if any of the 5 potential faults are detected by the
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EGG STATION (ES-600 & ES-1200) WIRING DIAGRAM NOTE: ALL WIRES TO BE 14 GA. TFE-200°C UNLESS OTHERWISE SPECIFIED. # 18 GA. TFE-200°C POWER CORD 22 GA. TFE-200°C 2 3 SSR BLK 1 4 T1 T2 ISOLATOR HEATER BOARD T4 T3 T2 T1 P2 CONTROL SWITCH P1 GND BOARD THERMO- BOARD COUPLE P3 P4 BLK TRANSFORMER 230VAC 12VAC LINE LOAD BLK BLUE BLK 12 FILTER YEL 4 5 WHT WHT WHT BACON COOKING MOMENTARY READY HI-LIMIT SWITCH GRN GND THERMOSTAT P/N 1010871 Rev. D 08/05 13 WHT/BLU WHT BLK/BRN BLK POWER GRN GRN/ SWITCH GRN-Y
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EGG STATION (ES-600 & ES-1200) REPLACEMENT PARTS 28 28 65 65 13 13a 48 48 31 31 12a 12 27 14 27 14a 45 45 3 24 66 5 11 21 4 1 19 54 58 55 25 51 16 53 64 63 59 56 60 61 62 57 18 18 15 52 2 7 26 29 69 P/N 1010871 Rev. D 08/05 14
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EGG STATION (ES-600 & ES-1200) REPLACEMENT PARTS (continued) Item Part Description Qty. Item Part Description Qty. No. No. 1 0021327 Nose Piece Weldment 1 42 308P143* Nut, Hex KEPS #8-32 1 2 210K230 Bumper, Recess Leg 1” 1 43 308P157* Screw, Tap #8-32 x 3/8” 1 (Set of 4 including 4 screws) 44 310P102* Washer, Int Tooth-lock #10 2 3 7000379 Grill Platen 1 45 310P109* Scr, Mach 1 4 040P138* Lock-nut, Conduit - 1/2” NPT 1 #10-32 x 3/8” Sltrshd 5 0400315 Strain Relief - Cord Connector 1 4
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LIMITED WARRANTY Equipment manufactured by Roundup Food Equipment Division of A.J. Antunes & Co. has been constructed of the finest materials available and manufactured to high quality standards. These units are warranted to be free from mechanical and electrical defects for a period of one year from date of purchase or 18 months from shipment from factory, whichever occurs first, under normal use and service, and when installed in accordance with manufacturer’s recommendations. To insure
