Inhaltszusammenfassung zur Seite Nr. 1
H e a t e d D i s p l a y C a s e s
®
Fu l l S e r v i c e o r S e l f S e r v i c e
M o d e l s :
EC2-48; EC2SYS-48
EC2SYS-48
EC2-48/P; EC2SYS-48/P
EC2-48
EC2-72; EC2SYS-72
EC2-72/P; EC2SYS-72/P
EC2-72/PL; EC2SYS-72/PL
EC2-72/PR; EC2SYS-72/PR
EC2-96; EC2SYS-96
EC2-96/PL; EC2SYS-96/PL
EC2-96/PR; EC2SYS-96/PR
EC2SYS-72
EC2-72
• INSTALLATION
EC2SYS-96
• OPERATION
EC2-96
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.87
Inhaltszusammenfassung zur Seite Nr. 2
® ® D E L I V E RY U N PA C K I N G 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to insure only the carton or crate. highest quality unit is provided. Upon receipt, check for any possible shipping damage and report NOTE: Do not discard the it at once to the delivering carrier. See carton and other Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with unattac
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SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to hold or process safe operation of electrically and/or gas energized foods for the purpose of human consumption. equipment. In accordance with generally accepted No other use for this appliance is authorized product safety labeling guidelines for potential or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in commercial may be use
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INSTALLATION DANGER CAUTION IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN IN SERVICE, OR MAINTENANCE COULD OPERATION. TO AVOID BURNS, RESULT IN SEVERE INJURY, DEATH ALWAYS USE HAND PROTECTION OR CAUSE PROPERTY DAMAGE. WHEN OPERATING THIS APPLIANCE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY CAUTION BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING TH
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INSTALLATION SITE INSTALLATION EC2 & EC2SYS SERIES 53-1/2" (1358mm) 48" (1219mm) 43-3/4" (1111mm) ON ON OFF OFF 13-9/16" CUTTING BOARD IN “DOWN” POSITION (344mm) ELECTRICAL CORD EC2 PROFILE 6-3/4" (172mm) EC2SYS-48 53-1/2" (1358mm) 43-3/4" (1111mm) 72" (1829mm) ON ON OFF OFF CUTTING BOARD IN “DOWN” POSITION ELECTRICAL CORD 6-3/4" (172mm) EC2SYS-72 EC2SYS PROFILE 10-11/16" 41-7/8" (1063mm) (270mm) 96" (2438mm) ON ON ON OFF OFF OFF CUTTING BOARD IN “DOWN” POSITION CUTTING BOARD IN “DOWN” POSITION
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INSTALLATION ELECTRICAL CONNECTION The appliance must be installed by a qualified Proper receptacle or outlet configuration or service technician. The oven must be properly permanent wiring for this unit must be installed grounded in accordance with the National by a licensed electrician in accordance with Electrical Code and applicable local codes. applicable local electrical codes. DANGER DANGER ELECTRICAL CONNECTIONS MUST To avoid electrical shock, this BE MADE BY A QUALIFIED SERVICE applianc
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INSTALLATION EC2 & EC2SYS SERIES — OPTIONS & ACCESSORIES DESCRIPTION EC2-48 SERIES EC2-72 SERIES EC2-96 SERIES BUTTING KIT 5009004 5009004 5009004 GU-33384 GU-33384 GU-33384 GAUGE, INTERIOR AMBIENT TEMPERATURE 5008528 5008528 5008528 GLASS, TEMPERED END PANE, BRONZE KIT INDEPENDENT ELECTRICAL OUTLET 5001781 5001781 5001781 PANEL KIT, COUNTER TOP BRUSHED STAINLESS STEEL 5004694 5004695 5004696 5004700 5004701 5004702 CUSTOM COLOR PANEL KIT, SYSTEM BRUSHED STAINLESS STEEL 5004697 5004698 5004699 5
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OPERATING INSTRUCTIONS USER SAFETY INFORMATION The Alto-Shaam heated display case is intended for use in commercial establishments by qualified CAUTION operating personnel where all operators are METAL PARTS OF THIS EQUIPMENT familiar with the purpose, limitations, and BECOME EXTREMELY HOT WHEN IN associated hazards of this appliance. Operating OPERATION. TO AVOID BURNS, instructions and warnings must be read and ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. understood by all operato
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OPERATING INSTRUCTIONS O P E R AT I N G P R O C E D U R E S 1. DO NOT ADD WATER TO DISPLAY CASE 5. RESET THERMOSTAT(S) AS NEEDED Halo Heat display cases maintain a constant but After all products are loaded into the display case gentle temperature and eliminate much of the and the doors are closed, it is necessary to reset moisture loss associated with conventional display the thermostat(s). For fully enclosed sections, reset cases. Because of this gentle heat, it is not necessary the thermostat
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Four (4) ONE-THIRD SIZE PAN per pan zone. — 48 MODELS: Up to 12 One-Third Size Pans per display case — 72 MODELS: Up to 20 One-Third Size Pans per display case — 96 MODELS: Up to 28 One-Third Size Pans per display case One (1) TWO-THIRDS SIZE PAN and two (2) ONE-THIRD SIZE PANS per pan zone. — 48 MODELS: Up to 3 Two-Thirds Size Pans with 6 One-Third Size Pans per display case — 72 MODELS: Up to 5 Two-Thirds Size Pans with 10 One-Third Size Pans per display case — 96 MODELS: Up to 7 Two-Thirds Si
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Four (4) ONE-THIRD SIZE PANS per pan zone. — 72 MODELS: Up to 12 One-Third Size Pans per display case — 96 MODELS: Up to 20 One-Third Size Pans per display case One (1) TWO-THIRD SIZE PANS and Two (2) ONE-THIRD SIZE PANS per pan zone — 72 MODELS: Up to 3 Two-Thirds Size Pans with 6 One-Third Size Pans per display case — 96 MODELS: Up to 5 Two-Thirds Size Pans with 10 One-Third Size Pans per display case Two (2) ONE-HALF SIZE PANS and One (1) ONE-THIRD SIZE PANS per pan zone — 72 MODELS: Up to 6
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OPERATING INSTRUCTIONS 1002585 1000544 1002619 MODEL > 48 72 96 DESCRIPTION PART NO. QTY PART NO. QTY PART NO. QTY INTERNATIONAL PAN DIVIDER KIT 5009135 1 5009136 1 5009137 1 BARS INCLUDED IN EACH KIT PART NO. DESCRIPTION DIMENSIONS (W X L) 48 72 96 1002585 GN 1/1, GN 1/2, GN 1/3 - Long 58 mm x 711 mm 4 4 — 1002591 GN 1/1, GN 1/2, GN 1/3 - Long 41 mm x 711 mm — — 6 1002619 GN 1/4 25 mm x 270 mm 6 10 14 1000544 GN 1/1, GN 1/2, GN 1/3 - Short 25 mm x 327 mm 9 15 21 1002619 (1) 1000544 (5) 1002585
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OPERATING INSTRUCTIONS GENERAL HOLDING GUIDELINES H O L D I N G T E M P E R A T U R E R A N G E Chefs, cooks and other specialized food service MEAT FAHRENHEIT CELSIUS personnel employ varied methods of cooking. Proper BEEF ROAST — Rare 130°F 54°C BEEF ROAST — Med/Well Done 155°F 68°C holding temperatures for a specific food product must BEEF BRISKET 160° — 175°F 71° — 79°C be based on the moisture content of the product, CORN BEEF 160° — 175°F 71° — 79°C product density, volume, and proper serv
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S E S S H D R S A E P U P R L A B E CARE AND CLEANING C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against Use non-abrasive cleaning products designed for corrosion in the care of use on stainless steel surfaces. Cleaning agents stainless steel surfaces. must be chloride-free compounds and must not Harsh, corrosive, or contain quaternary salts. Never use hydrochloric inappropriate chemicals can acid (
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CARE AND CLEANING EQUIPMENT CARE CHECK OVERALL CONDITION ONCE A MONTH Under normal circumstances, this Check the case and related cabinets once a month for appliance should provide you with physical damage and loose screws. Correct any long and trouble free service. There problems before they begin to interfere with the is no preventative maintenance operation of the unit. required, however, the following DO NOT USE APPLIANCE IF CONTROLS ARE Equipment Care Guide will maximize the potential NOT P
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SANITATION SANITATION Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, to temperatures of both hot and cold foods is by separate them. There is also an important, internal product temperature. A quality inseparable relationship between cleanliness and thermometer is an effective tool for this purpose, food flavor. Cleanliness, top operating efficiency, and should be routinely used on all products that and app
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SERVICE COUNTER TOP • FRONT VIEW (EC2-96 SHOWN) MODEL > EC2(SYS)-48 EC2(SYS)-72 EC2(SYS)-96 ITEM DESCRIPTION PART NO. QTY PART NO. QTY PART NO. QTY 1 INNER TOP ASSEMBLY (SEE PAGE 17) 5003406 1 5003408 1 5003412 1 2 BULB 120V/208-240V LP-33592 6 LP-33592 10 LP-33592 14 BULB 230V LP-33783 6 LP-33783 10 LP-33783 14 3 DOOR TRACK, BOTTOM TK-26751 1 TK-26753 1 TK-26755 1 4 END PANEL (BLK) 1005704 2 1005704 2 1005704 2 5 PANEL FRONT, LOWER 1005636 1 1005637 1 1005638 1 6 BUMPER END CAP BM-24083 2 BM-24
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SERVICE INNER TOP ASSEMBLY (EC2-96 SHOWN) MODEL > EC2(SYS)-48 EC2(SYS)-72 EC2(SYS)-96 ITEM DESCRIPTION PART NO. QTY PART NO. QTY PART NO. QTY 1 OUTER TOP 1004351 1 1004352 1 1004353 1 2 INSULATION IN-22364 1 IN-22364 1 IN-22364 1 3 UPPER DOOR RAIL 1004354 1 5007291 1 5003472 1 4 UPPER TRACK TK-26752 1 TK-26754 1 TK-26756 1 5 STRUT ASSEMBLY, RIGHT HG-26522 1 HG-26522 1 HG-26522 1 6 STRUT ASSEMBLY, LEFT HG-26523 1 HG-26523 1 HG-26523 1 7 MINI-TOP RIGHT —— HG-26722 1 HG-26722 1 8 LIGHT CHANNEL COVE
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SERVICE COUNTER TOP • BACK (EC2-96 SHOWN) A DETAIL A SCALE 1:4 * NOT SHOWN MODEL > EC2(SYS)-48 EC2(SYS)-72 EC2(SYS)-96 ITEM DESCRIPTION PART NO. QTY PART NO. QTY PART NO. QTY 1 DOOR GLASS, LH DR-25422 1 DR-25422 1 DR-25422 1 2 DOOR GLASS, MIDDLE DR-25423 1 DR-25423 1 DR-25423 2 3 DOOR GLASS, RH — — DR-25424 1 DR-25424 1 4 RATING TAG LA-2206 1 LA-2206 1 LA-2206 1 5 CONTROL PANEL ASSEMBLY 5000247 1 5000635 1 5000880 1 6 LOWER REAR PANEL 1004389 1 1004390 1 1004391 1 7 LEGS, 6" (152mm) LG-22341 4 L
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SERVICE COUNTER TOP • BOTTOM (EC2-96 SHOWN) MODEL > EC2(SYS)-48 EC2(SYS)-72 EC2(SYS)-96 ITEM DESCRIPTION PART NO. QTY PART NO. QTY PART NO. QTY 1 ACCESS PANEL 1000620 1 1001264 1 1001469 1 2 LEGS, 6" (152mm) LG-22341 4 LG-22341 4 LG-22341 6 3 LEG MOUNTING BRACKET WELD 5003365 4 5003365 4 5003365 6 4 WELL WRAPPER SPOT 5003354 1 5003355 1 5003356 1 EC2 & EC2SYS Series Operation & Care Manual • 19 2 3 1 2 3 4
