Inhaltszusammenfassung zur Seite Nr. 1
H e a t e d D i s p l a y C a s e s
®
Fu l l S e r v i c e o r S e l f S e r v i c e
ED2SYS-48
Models:
ED2-48; ED2SYS-48
ED2-48/P; ED2SYS-48/P
EU2SYS-48; EU2SYS-48/P
ED2-72; ED2SYS-72
ED2-48
ED2-72/P; ED2SYS-72/P
ED2-72/PL; ED2SYS-72/PL
ED2-72/PR; ED2SYS-72/PR
ED2SYS-72
EU2SYS-72; EU2SYS-72/P
EU2SYS-72/PL
EU2SYS-72/PR
ED2-96; ED2SYS-96
ED2-96/PL; ED2SYS-96/PL
ED2-72
ED2-96/PR; ED2SYS-96/PR
EU2SYS-96; EU2SYS-96/P
EU2SYS-96/PL
ED2SYS-96
EU2SYS-96/PR
• INSTALLATION
• OPERATION
• MAINTENANCE
ED2-96
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® ® D E L I V E RY U N PA C K I N G 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to insure only the carton or crate. highest quality unit is provided. Upon receipt, check for any possible shipping damage and report NOTE: Do not discard the it at once to the delivering carrier. See carton and other Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with unattac
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SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to hold or process safe operation of electrically and/or gas energized foods for the purpose of human consumption. equipment. In accordance with generally accepted No other use for this appliance is authorized product safety labeling guidelines for potential or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in commercial may be use
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INSTALLATION DANGER CAUTION IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN IN SERVICE, OR MAINTENANCE COULD OPERATION. TO AVOID BURNS, RESULT IN SEVERE INJURY, DEATH ALWAYS USE HAND PROTECTION OR CAUSE PROPERTY DAMAGE. WHEN OPERATING THIS APPLIANCE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY CAUTION BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING TH
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INSTALLATION SITE INSTALLATION ED2 & ED2SYS SERIES 4" (102mm) 32-15/16" (837mm)
ED2SYS-48 34-1/4" (870mm)
44-5/16" (1125mm)
3" (76mm) ADJUSTABLE ED2 PROFILE PEGS IN EACH CORNER 48" (1219mm) ED2SYS-72 3" (76mm) ADJUSTABLE PEGS IN EACH CORNER 47-1/8" (1196mm) 72" (1829mm)
ED2SYS PROFILE ED2SYS-96 3" (76mm) ADJUSTABLE PEGS IN EACH CORNER 96" (2438mm) ED2 & EU2 Series Operation & Care Manual • 4 26-1/8" (664mm) 26-1/8" (664mm) 26-1/8" (664mm) 47-11/16" (1212mm) 47-11/16" (1212mm) 47-11/16" (1212
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INSTALLATION SITE INSTALLATION EU2SYS SERIES 44-5/16" (1125mm) 26-1/4" (666mm) OPENING WIDTH (Shown with optional shelf) 5-1/2" Swivel 5-1/2" Swivel Caster Caster (140mm) EU2SYS-48 (140mm) 32-1/2" (824mm) 48" (1219mm) EU2SYS PROFILE 26-1/4" (666mm) 26-1/4" (666mm) OPENING WIDTH OPENING WIDTH (Shown with optional shelf) (Shown with optional shelf) ELECTRICAL OUTLET 5-1/2" Rigid Swivel Swivel EU2SYS-72 Caster Caster Caster (140mm) 72" (1829mm) 26-1/4" (666mm) 26-1/4" (666mm) 26-1/4" (666mm) OPENIN
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INSTALLATION ELECTRICAL CONNECTION The appliance must be installed by a qualified Proper receptacle or outlet configuration or service technician. The oven must be properly permanent wiring for this unit must be installed grounded in accordance with the National by a licensed electrician in accordance with Electrical Code and applicable local codes. applicable local electrical codes. DANGER DANGER ELECTRICAL CONNECTIONS MUST To avoid electrical shock, this BE MADE BY A QUALIFIED SERVICE applianc
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INSTALLATION ED2 & ED2SYS & EU2SYS SERIES — OPTIONS & ACCESSORIES DESCRIPTION ED2-48 SERIES ED2-72 SERIES ED2-96 SERIES BUTTING KIT 5008523 5008523 5008523 CARVING STATION 5001874 5001874 5001874 CS-2025 (2 REQ'D) CS-2025 (2 REQ'D) CS-2025 (2 REQ'D) CASTERS, PLATE (EU2SYS ONLY) 5" (127mm), RIGID CS-2026 (2 REQ'D) CS-2026 (4 REQ'D) CS-2026 (4 REQ'D) 5" (127mm), SWIVEL WITH BRAKE 5008527 —— GAUGE, INTERIOR AMBIENT TEMPERATURE ED2-48, -48/P — 5004182 — ED2-72, -72/P — 5004183 — ED2-72/PR ED2-72/PL
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OPERATING INSTRUCTIONS USER SAFETY INFORMATION The Alto-Shaam heated display case is intended for use in commercial establishments by qualified CAUTION operating personnel where all operators are METAL PARTS OF THIS EQUIPMENT familiar with the purpose, limitations, and BECOME EXTREMELY HOT WHEN IN associated hazards of this appliance. Operating OPERATION. TO AVOID BURNS, instructions and warnings must be read and ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. understood by all operato
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OPERATING INSTRUCTIONS OPERATING PROCEDURES 1. DO NOT ADD WATER TO DISPLAY CASE 5. RESET THERMOSTAT(S) AS NEEDED Halo Heat display cases maintain a constant but After all products are loaded into the display case gentle temperature and eliminate much of the and the doors are closed, it is necessary to reset moisture loss associated with conventional display the thermostat(s). For fully enclosed sections, reset cases. Because of this gentle heat, it is not necessary the thermostat to the number “
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OPERATING INSTRUCTIONS Indicator Lights LI-3027 OR LI-3951 Light Switch SW-33896 Cutting Board Thermostats Bracket TT-3498 BT-2342 OPERATOR/CONTROL SIDE WITH CUTTING BOARD Electrical Cord CD-3291 OR CD-3557 Plug ED2-48 – PG-3337 Thermostat ED2-72, -96 – PG-3267 Cutting Board TT-3498 ED2-48, ED2SYS-48 – 4016 (1) ED2-72, ED2SYS-72 – 4017 (1) ED2-96, ED2SYS-96 – 4016 (2) ED2 & EU2 Series Operation & Care Manual • 10
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Four (4) ONE-THIRD SIZE PAN per pan zone. — 48 MODELS: Up to 12 One-Third Size Pans per display case — 72 MODELS: Up to 20 One-Third Size Pans per display case — 96 MODELS: Up to 28 One-Third Size Pans per display case One (1) TWO-THIRDS SIZE PAN and two (2) ONE-THIRD SIZE PANS per pan zone. — 48 MODELS: Up to 3 Two-Thirds Size Pans with 6 One-Third Size Pans per display case — 72 MODELS: Up to 5 Two-Thirds Size Pans with 10 One-Third Size Pans per display case — 96 MODELS: Up to 7 Two-Thirds Si
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Four (4) ONE-THIRD SIZE PANS per pan zone. — 72 MODELS: Up to 12 One-Third Size Pans per display case — 96 MODELS: Up to 20 One-Third Size Pans per display case One (1) TWO-THIRD SIZE PANS and Two (2) ONE-THIRD SIZE PANS per pan zone — 72 MODELS: Up to 3 Two-Thirds Size Pans with 6 One-Third Size Pans per display case — 96 MODELS: Up to 5 Two-Thirds Size Pans with 10 One-Third Size Pans per display case Two (2) ONE-HALF SIZE PANS and One (1) ONE-THIRD SIZE PANS per pan zone — 72 MODELS: Up to 6
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OPERATING INSTRUCTIONS 1002585 1000544 1002619 MODEL > 48 72 96 DESCRIPTION PART NO. QTY PART NO. QTY PART NO. QTY INTERNATIONAL PAN DIVIDER KIT 5009135 1 5009136 1 5009137 1 BARS INCLUDED IN EACH KIT PART NO. DESCRIPTION DIMENSIONS (W X L) 48 72 96 1002585 GN 1/1, GN 1/2, GN 1/3 - Long 58 mm x 711 mm 4 4 — 1002591 GN 1/1, GN 1/2, GN 1/3 - Long 41 mm x 711 mm — — 6 1002619 GN 1/4 25 mm x 270 mm 6 10 14 1000544 GN 1/1, GN 1/2, GN 1/3 - Short 25 mm x 327 mm 9 15 21 1002619 (1) 1000544 (5) 1002585
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OPERATING INSTRUCTIONS GENERAL HOLDING GUIDELINES H O L D I N G T E M P E R A T U R E R A N G E Chefs, cooks and other specialized food service MEAT FAHRENHEIT CELSIUS personnel employ varied methods of cooking. Proper BEEF ROAST — Rare 130°F 54°C holding temperatures for a specific food product must BEEF ROAST — Med/Well Done 155°F 68°C BEEF BRISKET 160° — 175°F 71° — 79°C be based on the moisture content of the product, CORN BEEF 160° — 175°F 71° — 79°C product density, volume, and proper serv
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S E S S H D R S A E P U P R L A B E CARE AND CLEANING C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against Use non-abrasive cleaning products designed for corrosion in the care of use on stainless steel surfaces. Cleaning agents stainless steel surfaces. must be chloride-free compounds and must not Harsh, corrosive, or contain quaternary salts. Never use hydrochloric inappropriate chemicals can acid (
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CARE AND CLEANING EQUIPMENT CARE CHECK OVERALL CONDITION ONCE A MONTH Under normal circumstances, this Check the case and related cabinets once a month for appliance should provide you with physical damage and loose screws. Correct any long and trouble free service. There problems before they begin to interfere with the is no preventative maintenance operation of the unit. required, however, the following DO NOT USE APPLIANCE IF CONTROLS ARE Equipment Care Guide will maximize the potential NOT P
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SANITATION SANITATION Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, to temperatures of both hot and cold foods is by separate them. There is also an important, internal product temperature. A quality inseparable relationship between cleanliness and thermometer is an effective tool for this purpose, food flavor. Cleanliness, top operating efficiency, and should be routinely used on all products that and app
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SERVICE ED2 SERIES - SERVICE VIEWS D A N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. Control Panel Access Thermostat Switch Thermostat Switch Fuses TT-3498 SW-33896 TT-3498 SW-33896 FU-3775 Cutting Board Bracket BT-2342 Indicator Light LI-3027 OR LI-3951 Indicator Light LI-3027 OR LI-3951 Control panel for Model ED2-48 Cable Wrap: ACCESS BY REMOVAL OF BOTTOM PANEL 4880 (ED2-48 SERIES) 4881 (ED2-72 SERIES) 14228 (ED2-96 SERIES) ED2 & EU2 Series Operation & Care Manual •
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SERVICE ED2 SERIES - SERVICE VIEWS Bulb Receptacles Inside the top - lights RP-3955 (230V) LP-33783 (230V) RP-3952 (120/208-240V) LP-33592 (120/208-240V) CAUTION The performance of this unit has been optimized using the factory provided bulbs. These bulbs should be replaced with an exact replacement or with a factory recommended replacement. These bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with NSF standards. DO NO
