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The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Contents Oven cooking chart Important safety instructions 3 21 Product description 5 Roasting chart 23 Controls and their functions 5 Defrost 24 Before first use Main oven light 6 25 Gri
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Important safety instructions These warnings are provided in the interests of from using the appliance safely without your safety. Ensure that you understand them supervision or instruction by a responsible all before installing or using the appliance. person to ensure that they can use the Your safety is of paramount importance. If you appliance safely. are unsure about any of the meanings of these • Children should be supervised to ensure that warnings please contact customer ca
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• Do not use the appliance if the ceramic glass • Do not leave the cookware containing is damaged. If a fault or crack becomes foodstuff, e.g. fat or oil in the appliance in visible, disconnect the appliance immediately case it is inadvertently switched on. from the electricity supply and contact your • Extreme care must be taken when using a local service force centre. ceramic hob scraper. • During use the appliance becomes hot. Care • Always allow the appliance to cool before should
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Product description Control panel Top oven / Grill Main oven Controls and their functions Electronic Top oven / Grill Hob controls Main oven Hob controls 1 control timer temperature control Main oven indicator neon Top oven / Grill indicator neon 5
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Before using the appliance Rating plate • This is situated on the lower front frame of the Always allow the cooling fan to cool the appliance and can be seen upon opening the appliance down before switching off at the wall door. Alternatively the rating plate may also be prior to carrying out any cleaning or maintenance work. found on the back or top of some models (where applicable). • The appliance must be protected by a suitably Control panel indicator neon(s) rated
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Grill and oven furniture 1 straight shelf • The following items of grill and oven furniture (For grilling and top oven cooking) have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. 1 grill pan 2 straight shelves (For main oven cooking) 1 grill pan handle 1 grill pan grid 7
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The electronic timer This oven has a 24-hour clock. In the event of an interuption of the electricity supply, the clock will stop and you will not be able to use the main oven. To set the time of day + + + When the electricity is If necessary press the Press the increase The time indicator first switched on, the buttons until the decrease button to neon will flash for 5 display will show help set the correct correct time is seconds then go out. 12.00 and the time showing. t
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At the end of the timed period a sound This must be + will be heard completed within 5 intermittently for up to seconds of first 2 minutes. pressing the selector control button If necessary press the The sound can be During the operation decrease button to stopped by pressing of the countdown the achieve the correct any button. remaining time period time interval. will show in the display To cancel the countdown + + + P
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To set the timer to switch on and off automatically Ensure the electricity supply is switched on and Place food in oven. that the correct time of day is displayed. + + To set the length of If necessary press the Press the increase Release the buttons. cooking time. Press decrease control until control until the The cook time the Selector Control the correct time required length of indicator neon will be button until the cook interval is achieved. cooking time is illumin
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Set the main oven control to the required temperature. To set the timer to switch off only Ensure the electricity supply is switched on and Place food in oven. that the correct time of day is displayed. + + To set the length of If necessary press the Press the increase Release the buttons. cooking time. Press decrease control until control until the The cook time the Selector Control the correct time required length of indicator neon will be button u
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To cancel an automatic programme + + Press the selector The cook time Turn off the oven Press the decrease control button until the indicator neon will controls. button until 0.00 is cook time indicator continue to flash for a shown in the display. neon flashes. few seconds and then return to the time of day. To return the appliance to manual At the end of a timed cooking period, the 'End Time' indicator neon will flash and an alarm will sound for up to 2 minutes.
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The hob The highest number represents the hottest setting and the lowest number represents the Do not use the appliance if the ceramic glass coolest setting. Choose a setting appropriate to is damaged. If a fault or crack becomes the quantity and type of food to be cooked. visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. Using the hob For a single hob turn For the dual hob turn the hob contr
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Hot hob indicator • Avoid using thin, badly dented or distorted saucepans. Those with uneven bases should • The hob is fitted with a hot hob indicator light, not be used. which illuminates when the hob is too hot to touch. The light will go off when the hob has • Never leave the hotplates on when not covered cooled. with a saucepan. • Ensure that the hob and saucepans are clean and dry before the start of cooking. Do not allow hot pans or baking trays to • Follow
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The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Press the Slide the handle To Remove. Press Release the button. button on the handle towards the left and the button on the with the thumb and release the button. handle with the thumb insert the lip into the and slide the handle widest part of the towards the right. bracket. Ensure the handle is properly located. Prote
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Hints and tips • Most foods should be placed on the grid in the • When toasting bread use the shelf in position 3 grill pan to allow maximum circulation of air to with the grid in the high position. lift the food out of the fats and juices. • When using the centre section grill, ensure • Adjust the grid and grill pan runner position to food is placed centrally on the grilling grid allow for different thicknesses of food. directly beneth the grill element. • Food should be thoroughly dri
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The top oven The top oven is the smaller of the two ovens. It The top oven is also ideal for use as warming is designed for cooking smaller quantities of compartment to warm dishes and keep food hot. food. It gives especially good results if used to Use the top oven when you want to warm cook fruitcakes, sweets and savoury flans or plates. Use the lowest setting on the second quiche. oven temperature control. Using the top oven Turn the top oven/grill control to the required
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• The material and finish of the baking tray Hints and tips and dishes used affect base browning. • Arrange the shelves in the required Enamelware, dark, heavy or non-stick positions before switching the oven on. utensils increase base browning. Shiny Shelf positions are counted from the aluminium or polished steel trays reflect the bottom upwards. heat away and give less base browning. • Because of the smaller cooking space and lower temperatures, shorter cooking times are someti
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The main oven The fan oven is particularly suitable for cooking Batch baking larger quantities of food. The advantages of fan The fan oven cooks evenly on both shelf levels, oven cooking are: especially useful when batch baking. Preheating To fit the main oven shelves The fan oven quickly reaches its temperature, The shelf should be fitted with the straight rods so it is not usually necessary to preheat the uppermost on the frame and the forms towards oven. Without prehe
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• It is recommended that when baking larger Things to note quantities the shelf positions should be • The oven light will illuminate. evenly spaced to suit the load being cooked. • The indicator neon will glow. It may turn on A slight increase in cooking time may be and off during use to show that the setting is necessary. being maintained. • The cooling fan for the controls may operate • Do not place baking trays directly on the after a time. oven base as it interferes with the
