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043
WELLS BLOOMFIELD
division of Carrier Commercial Refrigeration, Inc.
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 888-492-2782
fax: 888-492-2783
www.wellsbloomfield.com
OPERATION MANUAL
MODEL
HDW-Series
HUMIDIFIED
DRAWER
WARMERS
Includes
INSTALLATION
USE & CARE
Model HDW-2
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for
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LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equip- thorized personnel. The prices charged by Wells Mfg. Co. ment manufactured by WELLS MFG. CO. is warranted for its products are based upon the limitations in this war- against defects in materials and workmanship for a period of ranty. Seller’s obligation under this warranty is limited to the one year from the date of original installation or 18 months repair of defects without charge by a Wells Mfg. Co. fact
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TABLE OF CONTENTS WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 INSTALLATION 4 OPERATION 6 Programming Instructions 7 CLEANING INSTRUCTIONS 8 PARTS & SERVICE 9 CUSTOMER SERVICE DATA 9 INTRODUCTION Thank You for purchasing this Wells Manufacturing Co. appliance. Proper installation, profession
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FEATURES & OPERATING CONTROLS NOTE: HDW-2 DUAL-DRAWER STANDARD WIDTH UNIT SHOWN. SINGLE-DRAWER AND NARROW WIDTH UNITS ARE SIMILAR 2
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FEATURES & OPERATING CONTROLS (continued) This appliance is intended for use in commercial establishments WARNING: only. ELECTRIC This appliance is intended to hold previously prepared food at SHOCK HAZARD serving temperature for human consumption. No other use is All servicing requiring recommended or authorized by the manufacturer or its agents. access to non-insulated elec- Operators of this appliance must be familiar with the appliance use, trical components m
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INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing Carefully remove the appliance from the carton. Remove all materials until you have protective plastic film, packing materials and accessories from the inspected the appliance for Appliance before connecting electrical power or otherwise performing hidden damage and tested it any installation procedure. for proper operation. Refer to SHIPPING DAMAGE Carefully read all instructions in this man
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INSTALLATION (continued) ELECTRICAL WARNING: Refer to electrical specifications on page 1. Circuit must meet or ELECTRIC exceed the amperage and wattage requirements listed. SHOCK HAZARD 120 Volt units require a properly grounded NEMA 5-15R receptacle: All servicing requiring access to non-insulated elec- trical components must be performed by a factory au- thorized technician. DO NOT open any access panel which requires the use of tools. Failure to fol
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OPERATION INSTALL WATER PAN CAUTION: HOT SURFACE IMOPORTANT: The water pan must be installed with care in order to prevent damage to water heating element. Exposed surfaces can be hot to the touch and may cause burns. CAUTION: ELECTRICAL SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. IMOPORTANT: The water pan must be installed with care in order to prevent damage to water heating element. 1. Raise the wa
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OPERATION (continued) NORMAL OPERATION CAUTION: Plug unit into an appropriate electrical receptacle. HOT SURFACE Add water to water pan. Proper water level is 1/2" from top. Exposed surfaces can be hot OPERATIONAL TIPS: to the touch and may cause Refill water pan as required during operation. burns. Use filtered or treated water to minimize mineral/scale build-up. Keep drawer(s) closed to minimize water usage. CAUTION: ELECTRICAL SHOCK HAZARD DO NOT splash or
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OPERATION (continued) EXAMPLE: PROGRAM MODE Set Menu #3 AIR temp = 150ºF WATER temp = OFF TIME setting = 2hr 30min Press and hold MENU key, then UP ARROW key or DOWN ARROW key to select menu number. Release keys. Press and hold MENU key for 3 seconds to enter programming mode. PROGRAM indicator will flash. Press SEL key to select parameter (AIR, WATER or TIME) to be changed. Press UP ARROW key or DOWN ARROW key to change setting. NOTE: WATE
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OPERATION (continued) RECOMMENDED TEMPERATURE SETTINGS AND HOLDING TIMES TEMPERATURE ºF TYPE OF FOOD TIME (HRS) AIR WATER BREAD PRODUCTS 2 1/2 155 145 DAIRY & EGG PROD- 2 160 155 UCTS MEATS & POULTRY 3 170 150 ROASTED MEATS & POULTRY 2 185 135 FRIED SEAFOODS 2 1/2 160 155 WITH SAUCE SEAFOODS 1 1/2 185 135 FRIED STARCHES BEANS 1 1/2 150 145 PASTA RICE VEGETABLES 2 160 155 CRISP TEXTURED 1 195 130 FOODS NOTE: Times and temperatures are approximate, and can vary for
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CLEANING INSTRUCTIONS PRECAUTIONS: Disconnect appliance from electric power. CAUTION: Allow unit to cool before proceeding. ELECTRIC SHOCK HAZARD FREQUENCY: Minimum -Daily Disconnect appliance from electric power before cleaning. TOOLS: Mild Detergent Clean cloth or sponge CAUTION: HOT SURFACE 1. Disconnect warmer from electric power. Allow to cool before cleaning. Exposed surfaces can be hot to the touch and may cause 2. Remove produ
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PARTS & SERVICE ACCESSORY PART NO. IMPORTANT: Use only factory authorized service PRODUCT PAN, all HDW-Series Warmer 22228 parts and replacement filters. For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Manufacturing Co. 2 Erik Circle P. O. Box 280 Verdi, NV 89439 phone: (888) 492-2782 fax: (888) 492-2783 (Service Parts Dept.) Service Parts Depar
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Commercial Food Equipment Service Association Wells Manufacturing proudly supports CFESA Commercial Food Equipment Service Association SER SERVICE VICE TRAINING TRAINING - - QUALITY QUALITY SER SERVICE VICE Genuine Parts Protect - YOU - All - Ways CUST CUSTOMER OMER SA SATISF TISFACTION ACTION WELLS WELLS BLOOMFIELD division of Carrier Commercial Refrigeration, Inc. 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 888-492-2782 fax: 888-492-2783 www.wellsbloomfield.com PRINTED IN UNITED ST
