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INSTALLATION &
OPERATION MANUAL
VPX SERIES STEAMERS
MODELS
VPX3 ML- 126586
VPX5 ML- 126588
www.energystar.gov
Model VPX3
For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit our website at www.vulcanhart.com
P.O. BOX 696, LOUISVILLE, KY 40201-0696
VULCAN-HART
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC TEL. (502) 778-2791
WWW.VULCANHART.COM FORM 31136 Rev. A (08-04)
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TABLE OF CONTENTS GENERAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Location . . . . . . . . . . . . . . . . . . . . . . .
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INSTALLATION, OPERATION AND CARE OF MODEL VPX SERIES STEAMERS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL The Vulcan-Hart steamer cooks vegetables, frankfurters, eggs, chicken, sausage, fish, corned beef, and many other meats and food items. These steamers are produced with quality materials and workmanship. The VPX3 Steamer is rated at 9.0 kW and the VPX5 Steamer is rated at 15.0 kW. Proper installation, usage and maintenance of your steamer will result in many years of satisfactory performa
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INSTALLATION CODES AND STANDARDS The steamer must be installed in accordance with: In the United States of America: 1. State and local codes. 2. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. In Canada: 1. Local codes. 2. Canadian Electric Code, CSA C22.2 (latest edition). Copies may be obtained from The Canadian Standard Association, 5060 Spectrum Way, Suite 100, Mississauga, Ont
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SERVICE CONNECTIONS Plumbing Connections No plumbing connections are required as the steamer is filled manually. Drain Connections No drain connection is required. Drain the steamer into a suitable container with a three gallon minimum capacity. (See Fig. 1. Drain Kit No. 854217) Caution: Do not connect steamer drain solidly to any drain piping. The steamer drain must vent to the atmosphere to avoid creating a back pressure and possible back siphoning into the compartment. Fig. 1 ELECTRICAL CONN
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WATER CONDITION For best results, Vulcan recommends that the water supply meet the following specifications: Hardness of 2 grains or 35 ppm. Total dissolved solids (TDS) — 60 ppm. Ph factor of 7.0 to 7.5. These specifications can easily be obtained with the use of a properly maintained water softener. VENT HOOD Some local codes may require the steamer to be located under an exhaust hood. Information on the construction and installation of ventilating hoods may be obtained from the standar
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TESTING PROCEDURE WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM AND HOT WATER. STAY CLEAR WHILE OPENING THE DOOR. Once the steamer is at its final location, thoroughly test the steamer before operation. 1. Make sure the door opens and closes properly. 2. Close the drain valve on the bottom of the steamer. Open the door and pour water into the cooking compartment up to the water level mark (the
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HEATER LOW WATER COOKING MODE TIMED OFF CONTINUOUS TIMER OPERATION WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM AND HOT WATER. STAY CLEAR WHILE OPENING THE DOOR. CONTROLS (Fig. 3) PL-53567 Fig. 3 HEATER LIGHT When lit, indicates water is being heated in the cavity. Comes on with heating elements when the TIMED or CONTINUOUS mode is selected. LOW WATER LIGHT When lit, indicates additio
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Using The Timer When the TIMED mode is selected, the steamer comes up to idle temperature (lower than the cooking temperature). The operator then selects the desired time with the TIMER control. This quickly brings the steamer up to cooking temperature. At the end of the timed cycle, the steamer returns to the idle temperature. The steamer takes approximately 10 minutes to warm up before cooking can begin. The HEATER LIGHT turns off when the steamer is ready. OPERATING THE STEAMER • Close the
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STEAM COOKING Preparation Vegetables, fruits, meats, seafood, and poultry should be prepared normally by cleaning, separating, cutting, removing stems, etc. Root vegetables should be cooked in a perforated pan. Other vegetables may be cooked in a perforated pan unless juices are being saved. Liquids can be collected in a solid 12" x 20" (30.5 x 50.8 cm) pan placed under a perforated pan. Perforated pans are used for frankfurters, hot dogs, and similar items when preserving the juices is unne
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CLEANING CAUTION: Never use high chlorine or bleach solution for cleaning door gasket. Never use steel wool or other metallic pads to clean the steamer. At The End of Each Day: Follow shutdown procedures. Remove stainless steel pan supports and clean in a sink (Fig. 4). Clean the drain opening and make sure it is clear. Use a nonabrasive cleaner to remove discolorations. Pull out the vent baffle assembly and clean with hot soapy water. To remove, lift the assembly straight up (Fig.
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MAINTENANCE WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM AND HOT WATER. STAY CLEAR WHILE OPENING THE DOOR. Steamer must be cleaned daily, see CLEANING. SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this model, contact the Vulcan-Hart Service Agency in your area (refer to our website, www.vulcanhart.com for a complete listing of Authorized Service and Parts de
