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Care & Use Manual
for
Thermador Built-In Ovens
Models
C302, C272
C301, C271
© 2001 BSH Home Appliances Corp.
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A Special Message to Our Customers Thank you for buying a Thermador oven. We recommend that you take the time to read this entire booklet before using your new appliance. We hope that the information in this manual will help you easily operate and care for your oven for years of satisfaction. Please contact us if you have any questions or comments. Phone us at 1-800-735-4328 or write to us at: Customer Support Call Center Thermador 5551 McFadden Avenue Huntington Beach, CA 92649 Sincerely, Ther
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C Oven Care and Use Manual Table of Contents Important Safety Instructions. 2-3 Care and Cleaning................. 28-31 General Appliance and Self Cleaning The Oven..........................28 Oven Safety Features ............................... 2 Self Clean Mode ......................................29 Oven Cleaning Chart ............................. 30 Oven Features ...................................... 4-9 Oven Finishes/Cleaning Method.......... 31 Features of Your Oven..................
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Safety Precautions C Oven Care and Use Manual General Appliance and Oven SAFETY PRECAUTIONS Please read all instructions before using this appliance. • Do not allow children to use this appliance, WARNING ! s unless closely supervised by an adult. Children When properly cared for, your new Thermador and pets should not be left alone or unattended oven has been designed to be a safe, reliable appliance. in the area where the appliance is in use. Never Read all instructions carefully before using
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Safety Precautions C Oven Care and Use Manual IMPORTANT SAFETY INSTRUCTIONS Please read all instructions before using this appliance. SAFETY FOR THE OVEN SAFETY FOR THE SELF-CLEANING OVEN • Tie long hair so that it doesn't hang loose. • Confirm that the door locks and will not open once START is touched and the door lock icon appears. • Do not touch heating elements or interior surfaces If door does not lock, touch OVEN OFF and do not of oven. run Self Clean. Phone 800/735-4328 for service (see
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Oven Features C Oven Care and Use Manual Features of Your Oven MODELS C302, C272 MODELS C301, C271 SINGLE OVENS DOUBLE OVENS 8 9 10 11 12 13 7 20 14 6 5 15 16 4 17 3 18 2 19 1 21 23 22 # Item # Item 1 Door Handle 12 Front Frame 2 Oven Door Gasket 13 Automatic Door Lock Latch 3 Window 14 Halogen Oven Lamps (2) 4 Bake Element, under oven floor 15 Convection Fan and Cover 5 Removable Oven Racks 16 Side Trim 6 Rack Supports* 17 Door Hinge 7 Broil Element 18 Removable Door 8 Glass Touch Control Pane
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Oven Features C Oven Care and Use Manual Oven Control Features 4 3 6 8 10 9 PROBE CONVECTION BAKE UPPER 12 3 5 LIGHT PANEL LOCK CLOCK LOWER 1 45 6 SELF CLEAN BROIL ROAST UPPER TIMER 1 TIMER OFF TIMER 2 OFF 78 9 11 PROOF STOP COOK LOWER 2 START 0 DEHYDRATE TIME TIME OFF 7 CONTROL MENU NUMBER PADS 1. Oven Mode Pads 6. Number pads – 1 to 0 – selects a time of day, • Probe – selects doneness temperatures. temperatures, cook and stop time, or timer(s). • Convection – selects the Convection mode and 7
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Oven Features C Oven Care and Use Manual UsingThe Control Panel The control panel contains a series of electronic touch pads that enable you to set the oven. As you touch these pads, words and numbers appear in the display windows. These word and number displays are called “prompts” and show what has been selected and what must be done next. Touch only one mode or number pad at a time. 11 2 2 0 0 0 0 2 1 1 1 2 2 2: 0 0 0 0 0 0 1 4 PROBE CONVECTION BAKE UPPER o COOK TIME 12 3 LIGHT P
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Oven Features C Oven Care and Use Manual Interpreting the Control Panel: Sights & Sounds The directions in the Care and Use Manual for setting the oven and its various modes are based on the assumption that the panel displays and sounds will “lead” or help you set the controls easily. To aid in this path the following descriptions provide a basis for interpreting what is seen and heard. UPPER Flashing Symbols or Numbers LOWER Signals an incomplete setting; calls for another step or (Double oven
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Oven Features C Oven Care and Use Manual Heating Modes Available in Each Oven The following illustrations give an overview of what happens in the oven with each mode setting. The arrows repre- sent the location of the heat source during specific modes. The lower element is concealed under the oven floor. BAKE or PROOF CONVECTION or CONVECTION ROAST Baking is cooking with heated air. DEHYDRATE Convection roasting combines the Both upper and lower elements are Convection is cooking with heat heat
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Oven Features C Oven Care and Use Manual General Tips PREHEATING THE OVEN* HIGH ALTITUDE BAKING • Preheat the oven when using the BAKE, • When cooking at high altitude, recipes and cooking CONVECTION and ROAST modes. times will vary from the standard. For accurate information, write the Extension Service, Colorado • Preheat is not necessary for BROIL and State University, Fort Collins, Colorado 80521. CONVECTION BROIL modes. There may be a cost for the bulletins. • Preheat is optional for CONVE
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C Oven Care and Use Manual Oven Operations Setting the Clock • Always set the clock immediately after installation • If 15 seconds elapse between touching the clock or after a power failure. Once power returns to pad or number pads, the mode is automatically can- the oven, the clock displays the time of day when celled. Set again. power was turned off or lost. • The time of day clock can be set when an auto- matic timed cooking mode is in operation. To Set the CLOCK: You Will See 1. Select the
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Oven Operations C Oven Care and Use Manual Setting the Timer • The oven has two Timers, which are independent of each other. Neither timer controls oven operations. • Touch once and the Timer is set in minutes and seconds. • Touch twice and the Timer is set in hours and minutes. To Set TIMER 1 or TIMER 2: You Will See 1. Select Timer 1 or 2. Touch SET TIMER 1 ÐÐ:ÐÐ MIN SEC TIMER 1 2. Set the amount of time. Touch (Example shows a 3-minute 3 setting with Timer 1.) 0 MIN 3:00 SEC TIMER 1 0 3. S
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Oven Operations C Oven Care and Use Manual Bake Mode Operation • Preheat when using the Bake mode. • Use BAKE for general cooking on one or two racks. To set BAKE mode: You Will See 1. Select twice for LOWER OVEN. Touch UPPER LOWER Touch 2. Select BAKE. BAKE o The temperature is automatically set at 350ºF. 350 BAKE Touch o 3. Optional step: 3 375 To change the temperature from 350ºF, select 7 another temperature immediately before starting. 5 BAKE o o 4. Select START. Touch 100 /375 The temper
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Oven Operations C Oven Care and Use Manual Baking Chart Food Item Oven Temp Rack Position Time Breads White Bread, Scratch 400°F (205°C) 3 30 to 35 minutes Breads, Specialty Biscuits, scratch 450°F (232°F) 3 10 to 12 minutes Biscuits, canned Large 375°F (190°C) 3 11 to 15 minutes Medium 400°F (205°C) 3 8 to 11 minutes Small 450° F (232°F) 3 8 to 10 minutes Cornbread, mix or 400° F (205°C) 3 20 to30 minutes Scratch Gingerbread 350° F (177°C) 3 35 to 40 minutes Muffins 425°F (219°C) 3 15 to 20 min
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Oven Operations C Oven Care and Use Manual Convection Mode Operation • Preheat when using the convection mode. • For a quick recipe conversion, reduce the oven temperature 25° from the bake setting. • Cook food in low-sided, uncovered pans. • Set Timer 1 or 2 as a reminder to check doneness of the food at minimum time. To Set the CONVECTION Mode: Touch You Will See 1. Select twice for LOWER oven. UPPER LOWER Touch o 2. Select CONVECTION. CONVECTION 325 The temperature is automatically set at 325
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Oven Operations C Oven Care and Use Manual Convection Cooking Chart FOOD ITEM OVEN RACK TIME* TEMPERATURE Cakes, mix or scratch: Angel Food 325°F (163º C) 1 40 to 45 minutes Layers (8" or 9") 325°F (163º C) 2 and 5 32 to 35 minutes Rectangle (9 x 13) 325ºF (163º C) 3 31 to 34 minutes Cupcakes 325ºF (163º C) 1, 3, and 5 17 to 20 minutes Biscuits: Scratch or 425°F (219º C) 3 10 to 12 minutes Refrigerator Cookies: Drop or Sliced 350°F (177º C) 3 or more racks 8 to 10 minutes any combination Cream p
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Oven Operations C Oven Care and Use Manual Convection Bake Mode Operation • Oven is not preheated for CONVECTION BAKE to take advantage of the lower heat yielding a better crust on baked items. • Use the conventional baking temperature and cooking time given in the recipe. • Cook using only one rack at a time. To Set the CONVECTION BAKE Mode: You Will See 1. Select OVEN. Touch • Select twice for LOWER oven.. UPPER LOWER Touch 2. Select CONVECTION BAKE. o CONVECTION 325 then The temperature is au
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Oven Operations C Oven Care and Use Manual Convection Bake Chart FOOD ITEM RACK OVEN TIME* TEMPERATURE Breads-Yeast: Bread 2 350°F (177º C) 25 to 35 minutes Dinner Rolls 2 or 3 400°F (205º C) 15 to 20 minutes Sweet Rolls 2 or 3 375°F (190º C) 20 to 25 minutes Frozen Dough I or 2 400°F (205º C) 25 to 35 minutes Pizza: Prebaked crust** I 450°F (232º C) 12 to 20 minutes Scratch*** Oven Floor 450°F (232º C) 20 to 25 minutes Refrigerator 1 425°F (219º C) 18 to 22 minutes Frozen** 1 400°F (205º C) 18
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Oven Operations C Oven Care and Use Manual Roast Mode Operation • Use ROAST for conventional open roasting when drippings are desired. • Roast mode is excellent for less tender meats or poultry when meat is brasied and a covered dish is used. • Use a high-sided roasting pan or cover dish with a lid or foil. To set ROAST mode: You Will See 1. Select OVEN. Touch • Select twice for LOWER oven. UPPER LOWER 2. Select ROAST. Touch o The temperature is automatically set at 350º F. ROAST 350 ROAST 3. Op
