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CONICAL BURR
COFFEE GRINDER II
EM0500
EM0490
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Contents Sunbeam’s Safety Precautions 2 Congratulations 3 ® Features of your Cafe Series Conical Burr Coffee Grinder II 4 ® Functions of your Cafe Series Conical Burr Coffee Grinder II 6 ® Operating your Cafe Series Conical Burr Coffee Grinder II 8 Adjusting the Grind Setting 11 Recalibration Guide 13 Care and Cleaning 16 Important instructions – retain for future use.
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM • Switch off and unplug at power point before COFFEE GRINDER cleaning. • Do not attempt to re-grind ground coffee. • Check the hopper for the presence of foreign objects before using. • Switch off the appliance and disconnect from power supply before touching any part of the • Always operate the grinder with the bean grinder that moves during use. hopper properly inserted in the grinder. • Do not place your hand in or near th
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Congratulations Congratulations on the purchase of your Another advantage of the conical burr design ® Sunbeam Cafe Series Conical Burr Coffee is its slow rotating operation. This combined Grinder. with a gear-driven motor, minimises heat transfer to the burrs and thus protects the ® The Sunbeam Cafe Series delivers quality, aromatic profile of the coffee and ultimately style and superior performance capturing enhances the quality of the resulting brew. the essence of the commercial kitch
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® Features of your Cafe Series Conical Burr Coffee Grinder 400g Bean hopper The 400g capacity bean hopper has a hopper closure arm for easy removal and preventing accidental spills. It allows the user to transfer any un-used beans to an ideal storage unit to preserve freshness. Burr shield Grind adjustment collar Large and easy to use, the collar has a wide-range of 40 grind settings. The coffee maker can select a fine grind to suit commercial espresso or adjust the setting for other
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® Features of your Cafe Series Conical Burr Coffee Grinder Conical burrs The metal conical burr design achieves excellent grind consistency and minimises heat transfer to the coffee due to the slowly rotating burrs. Hopper closure arm Grind delivery chamber The grind delivery chamber is designed to assist in delivering the ground coffee directly into the group handle or coffee grind container. Grind on demand button Position the group handle into the group handle locator, push against th
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® Functions of your Cafe Series Conical Burr Coffee Grinder II No Mess Design The new static reducing design makes light work of the grinding process. So you can enjoy the benefits of drinking a true espresso made from freshly ground coffee beans without the mess. Slow speed grinding The combination of a powerful gear-driven motor and conical burr design delivers a slow speed grinding process. This minimises the heat transferred to the coffee, protecting its aromatic profile. Large re
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® Functions of your Cafe Series Conical Burr Coffee Grinder II (continued) Grind on demand As with commercial bar grinders, the ‘Auto’ function allows coffee beans to be freshly ground directly into the group handle on demand as required by the coffee maker, providing complete dosing control and most importantly a fresh grind without loss of aroma and flavour. 7
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® Operating your Cafe Series Conical Burr Coffee Grinder II Before using the coffee grinder, wipe the 4. Place the hopper lid onto the bean hopper. base exterior with a damp cloth. Wash the 5. Plug the power cord into a 230-240V AC bean hopper, hopper lid and ground coffee power outlet and switch the power on. container in warm soapy water, then rinse 6. Select the grind by turning the grind and dry. adjustment collar to the desired setting, Note: Do not immerse the burrs in water or se
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® Operating your Cafe Series Conical Burr Coffee Grinder II (continued) Figure 7 Figure 9 13. When the basket is full, pull the group 15. Wipe the edge of filter to remove any handle off the button. Collapse the coffee coffee grinds. in the basket by tapping it on the bench and repeat until the desired amount of coffee has been ground. Figure 8 14. When the desired amount has been ground, tamp and twist the coffee grinds. See figure 8. 10
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Adjusting the Grind Setting Grind setting table 2. For drip filter coffee machines, a good starting point is to use 8 grams (1 scoop) SETTING BREWING METHOD of coffee for every 4 cups of brew water as measured with the carafe. Finer grinds 0 – 7 Turkish usually require less coffee, but using too ® 7 – 12 Espresso for Cafe Series fine a grind will result in a brew that is 12 – 20 Espresso for domestic machine with bitter in flavour. dual wall filters 3. For those that prefer weaker co
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Adjusting the Grind Setting (continued) Always Remember PROBLEM DESCRIPTION RESULT Over Sharp, OVER- development of burnt, EXTRACTION flavour particles bitter (sugars etc.) Under Thin, UNDER- development of watery, EXTRACTION flavour particles weak 12
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Recalibration Guide What is recalibration? Recalibration is the process of adjusting the width between burrs which affects the coarseness or fineness of the coffee grinds that are produced. The further apart the burrs are the coarser the final grind, comparatively the closer the burrs are together the finer the final grind will be. How often do I need to recalibrate? This will depend on how frequently you use ® your Cafe Series Conical Burr Grinder II. Regular recalibration is key to ac
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Recalibration Guide (continued) Step 3: Step 5: To remove the top burr from the grind With one hand firmly grasp the body of the adjustment collar lift it out using the wire top burr. To recalibrate the top burr hold onto handle. See figure 12. the wire handle and turn in a clockwise or anti-clockwise direction. See figure 14. Figure 12 Figure 14 Step 4: NOTE: To achieve a FINER grind rotate CLOCKWISE. To achieve a COARSER grind When holding the top burr you will observe rotate ANTI-CLOCKW
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Recalibration Guide (continued) Step 7: If you have removed the grind adjustment collar pick it up and ensure that the downward pointing arrow on the grind adjustment collar is aligned with the “ALIGN” arrow on the motor base. This will slot into place with ease. Figure 18 Step 9: Pick up the bean hopper and slot it back into the motor base. Look for the two slots on either side of the bean hopper, these correspond with matching grooves inside the Figure 16 motor base. To lock the bean
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Care and Cleaning Important Notes: 2. Wipe the motor base exterior with a damp cloth and dry. • Spots and marks on the surface of the burrs are part of the hardening process. 3. Wash the bean hopper and coffee container These marks do not affect the performance in warm soapy water, then rinse and dry. of the grinder or the taste of the coffee. Cleaning the burrs • Ensure the coffee grinder is switched off If the coffee grinder is used frequently (every and unplugged from the power outlet
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Care and Cleaning (continued) 3. Press and hold down the ‘UNLOCK’ button at the rear of the motor base and with the other hand turn the grind adjustment collar anti-clockwise until the graphic arrow on the collar is aligned with the arrow on the motor base, see figure 22. Figure 24 6. Clean the bottom burr using the burr- cleaning brush, see figure 25. Figure 22 4. While holding down the ‘UNLOCK’ button lift out the top burr from the grind adjustment collar using the handle, see figure
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Care and Cleaning (continued) Replacing the burrs To inquire about having the burrs replaced contact Sunbeam Customer Care on Australia 1300 881 861 New Zealand 0800 786 232 Figure 26 Adjusting the burrs for wear The conical burrs are made of tool hardened steel for extra long life. However after prolonged use the burrs will require adjustment to compensate for wear. A sign of this is when the grinds are not as fine as they used to be, check by rubbing some of the grinds between two finge
