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TITAN DUAL™
INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
To ensure you have the latest revision of the manual or to obtain the illustrated parts catalog, please
visit the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way
to obtain the latest catalog and manual updates. Contact Bunn-O-Matic Corporation at 1-800-286-
6070 to obtain a paper copy of th
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BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCP/MCA pod brewers thermal servers and Thermofresh servers (mechanical and digital)- 1 year parts and 1 year labor. 2) All other equipment - 2 years parts and 1 year labor plus added warranties as specified below: a) Electronic circuit and/or control boards - parts and labor for 3 years. b) C
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USER NOTICES Carefully read and follow all notices in this manual and on the equipment. All labels on the equipment should be kept in good condition. Replace any unreadable or damaged labels. WARNING HAZARDOUS VOLTAGE DISCONNECT FROM POWER SOURCE BEFORE REMOVING! 12559.0003 #00986.0000 Optional Field Wiring #00658.0000 120/208 V, 40.1 A, 8200 W 1PH, 3-Wire + GND, 50/60HZ 29710.0015 #37881.0000 Optional Field Wiring As directed in the International Plumbing Code of the International Code Co
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ELECTRICAL REQUIREMENTS WARNING - If the power cord is ever damaged, it must be replaced by the manufacturer or its service agent with a special cord available from the manufacturer or its service agent in order to avoid a hazard. Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements. TO MACHINE WHI WHI N N BLU BLU L1 L2 L3 N L3 L3 RED RED L2 L2 FROM POWER SOURCE BLK BLK FOR SINGLE PHASE OPERATION L1 L1 MOVE BLU WIRE INTO TERMINAL BLOCK WITH BL
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CE REQUIREMENTS • This appliance must be installed in locations where it can be overseen by trained personnel. • For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C. • Appliance shall not be tilted more than 10° for safe operation. • An electrician must provide electrical service as specified in conformance with all local and national codes. • This appliance must not be cleaned by water jet. • This appliance is not intended for use by persons (incl
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OPERATING CONTROLS B C B G E ENABLE ENABLE READY TO BREW ON / OFF ON / OFF WATER TEMP: 200° BREW BREW LARGE LARGE BREW BREW SMALL SMALL F F D H D A. MAIN ON/OFF SWITCH This switch, located under the brewer in front of the right rear leg, turns power on and off to all components in the brewer. B. ON/OFF SWITCH (ENABLE BREW) Pressing the "ON/OFF" switch will alternately turn the selected brewing side on and off. Pressing this switch during the brew cycle will interrupt the brew cycle, stoppin
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INITIAL SET-UP CAUTION – The brewer must be disconnected from the power source throughout the initial setup, except when specified in the instructions. 1. Insert an empty funnel into the funnel rails of one of the brew stations. 2. Place an empty server under the funnel. 3. Connect the brewer to the power source. Make sure the corresponding ON/OFF switch is ON (LED will be lit). 4. Water will flow into the tank and stop when the tank is filled to its capacity. Display will show PLEASE WAIT
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TEMPERATURE SELECTION (cont.) READY TEMP - Range: 2° to 20° F (2° to 10° C) This function allows the operator to set the minimum temperature allowable to start a brew cycle. The range can be from 2° to 20° F within the set temperature. The water must be at the READY temperature or higher for the display to indicate READY TO BREW. If brew lockout is enabled, the brewing process will not start below this READY temperature. READY TEMP: XXX° (-) DONE (+) Procedure to set ready temperature: 1. P
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CLEANING 1. The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device. 2. Check and clean each sprayhead. The sprayhead holes must always remain open. NOTE: Any buildup on the sprayhead may restrict water flow, and impact your coffee brewing. For consis- tently great coffee, clean sprayheads weekly. Upon visual inspection it may appear that light passes throug
