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CONTENTS
SAFETY
Kenmore
........................................................................... 1-5
USE AND CARE
Removal of Packaging Tape ...................................... 5
Your Range and Its Features ..................................... 6
Cooktop Cooking .................................................... 7, 8
Cooktop Controls ....................................................... 7
Range Control ............................................................. 9
Clock & Timer .......
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STABILITY DEVICE pulled as tlg ht as possible and that there Is no excess slack In the chain after chain is attached to the bracket. Excess slack in the chain could allow the • ALL RANGES range to tip over. CAN TIP 6) Slide the range all the way back Into the counter. Once the range is pushed back in place, there will be • INJURY TO PERSONS a small amount of slack in the chain. This is normal. COULD RESULT • INSTALL ANTI-TIP BACKGUARD DEVICES PACKED WITH RANGE • SEE INSTALLATION BRACKET INSTRUCT
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IMPORTANT INSTRUCTIONS FOR YOUR SAFETY SAVE THESE INSTRUCTIONS Read all instructions before using this appliance. When using electrical appliances, basic safety precautions should be followed, including the following: WARNING: If the Information In this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. -- Do not store or use gasoline or other flam- mable vapors and liquids in the vicinity of this or any other appliance. -- WHAT TO D
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To insure safety for yourself and your home, please read your Owner's Manual carefully. Keep it handy for quick easy reference. Pay close attention to the safety sections of manual. You can recognize the safety sections by _lk y°ur looking for the symbol or the word "Safety". Never use a towel or other bulky cloth asa potholdero Such clothscouldcatch fire, Never leave cooktop elements/ Always keep the range area clear burners unwatched at high heat and free from things that will burn, settings.
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IMPORTANT SAFETY INSTRUCTIONS BASIC SAFETY PRECAUTIONS Keep this book for later use. If they have been turned off. The glass surface of the cooktop will retain heat after the controls are turned off. Be sure your range Is Installed and grounded properly by a qualified technician. Only some kinds of glass or ceramic pans can be used for cooktop cooking. Be sure that the pan you use will Always use dry potholders when removing pans from not break when heated on the cooktop burners. the oven or coo
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SAFETY INSTRUCTIONS (continued) IMPORTANT SAFETY READ AND UNDERSTAND NOTICE THIS INFORMATION NOW! The California Safe Drinking Water and Toxic Enforce- ment Act requires the governor of California to publish Should you ever need it, you will a list of substances known to the state to cause birth defects or other reproductive harm and requires busi- not have time for reading. nesses to warn customers of potential exposure to such substances. Be sure everyone in your home knows what to do in case
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YOUR RANGE OVEN VENT (Area may get hot during range use; DO NOT block vent) (See page 11) REMOVABLE BURNER GRATE REMOVABLE (See page 18) COOKTOP BURNER (Seepages7,18, &21) OVEN LIGHT SWITCH CHROME DRIP LINERS Push to turn light on and off. (See page 18) RANGE CONTROL (See pages 9, 10, REMOVABLE COOKTOP 12-16) CONTROL KNOB REMOVABLE OVEN BO'I-rOM (Seepage7) (See page 19) REMOVABLE OVEN RACKS SELF-CLEANING OVEN (See pages 17 & 20) DOOR GASKET (Seepages4&17) MODEL & SERIAL NUMBER PLATE LOCATION REM
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BURNER IGNITION TO START THINGS COOKING COOKTOP SPARK IGNITION - When you turn the COOKTOP COOKING cooktop knob to LITE, the spark Igniter makes a series Before you use the cooktop for the first time, take a few of electric sparks (ticking sound)whlchllghtsthe burner. moments to familiarize yourself with the burners and the During a power failure the burners will not light knob used to turn on each burner. automatically. In an emergency, a cooktop burner may COOKTDPBURNERS be lit with a match by
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To Start Things Cooking (cont.) For best cooking results and energy efficient operation, HOME CANNING TIPS you should use pans that are flat on the bottom. Match In surface cooking of foods other than canning, the use the size of the pan to the size of the flame. The pan of large-diameter pots (extending more than 1" beyond should not extend over the edge of the drip bowl more edge o! drip pan) Is not recommended. However, when than 1". canning with water-bath or pressure canner, large-di- amete
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RANGECONTROL CLOCK / PROGRAM UP ARROW PAD CANCELS BAKE, STATUS TIMER TEMPERATURE FUNCTION BROIL OR DISPLAY DISPLAY DISPLAY DISPLAY {INCREASES TIME CLEAN OPERATION OR TEMPERATURE) \ DOWN ARROW PAD PRESS TO TURN SET AUTOMATIC (OECREASES TIME TIMER ON AND OFF OVEN OPERATIONS OR TEMPERATURE) Your range Is controlled with a touch. You now have the TONES: ease of setting the following operations: The end-of-cycle tone will sound at the end of timer use and automatic oven functions. The end-of-cycle to
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TO RESET THE TIMER: When you are setting the timer, If you pause more than 4 seconds while pressing either the UP or DOWN arrow pad, "TIMER" will stop flashing In the display and the timer will automatically start to count down. If this should happen just press the TIMER ON/OFF pad and you will be able to continue setting your time. TO SET THE CLOCK: 1. Press the CLOCK pad. "SET" and "TIME" will show In the display. 2. Press either the UP or DOWN arrow pad, until the display shows the correct ti
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OVEN COOKING OVEN VENT AREA GENERAL RULES When cooking a food for the first time in your new oven, use time given on recipes as a guide. Your new oven has been set correctly at the factory and Is apt to be more accurate than the oven It replaced. After you have used your oven for awhile, If you feel PREHEATING your oven should be hotter or cooler, you can adjust tt yourself. See TEMPERATURE ADJUSTMENTS When recipes require preheating, have food nearby in this manual. before you open the oven doo
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The oven will start to heat automatically. You will see BAKING: 100 degrees showing In the upper right corner of the Always follow recipe carefully. display. As the oven heats this temperature will change Measure Ingredients properly. until It reaches your selected temperature, then a tone will sound. Use proper pen and rack placement to obtain the best cooking results. 3. When baking Is complete, press the NOTE: CLEAR/OFF pad. The top position is only a guide, It cannot be used as a rack positi
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ROASTING TO SET YOUR OVEN FOR A DELAYED START AND AUTOMATIC STOP Roasting Is cooking tender cuts of meats with dry air. It I is not necessary to preheat your oven before roasting. While setting this operation you will not need to I I calculate when the oven will turn on; the control will I do this tor you. You will need to set the following: I 1, Temperature 2. Cooking Time 3. Stop Time 1. Press the BAKE pad. 2. Press the UP or DOWN arrow pad to select the temperature you want. 3. Press the COOK
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BROILING After placing food on the broiler pan and grid, put the pan on an oven rack In the proper position. The recom. BROILING TIPS: mended rack position and cooking time can be found In the chart below. The closer the food Is to the broil burner, the faster the meat browns on the outside, yet stays red to pink In the Please note: center. Moving the meat farther away from the burner Your oven door should lets the meat cook to the center while browning outside. be completely closed Side one sho
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THE SELF.CLEAN CYCLE (3 HOURS- NORMAL CLEAN TIME) BEFORE A CLEAN CYCLE Please Note: The door gasket is designed to have a 5".6" gap 1. Remove the broiler pan and grid, oven racks, all at the bottom of the oven door. This is to allow utensils and any foil that may be In the oven. Do not for proper air circulation. try to clean utensils or any other objects in the oven during a self-clean cycle. If oven racks are left in the range during a clean cycle, they will darken, DOOR PANEL GASKET lose thei
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(Serf-Cleancontinued...) AFTER A CLEAN CYCLE WHEN A CLEAN CYCLE IS After a clean cycle, you may FINISHED: notice some white ash In the oven. Just wipe It up with a _j J 1. Wall until the LOCK display goes out. The oven temperature must drop to a safe level before the door damp cloth or sponge. _Z>._.._ can be unlocked. If white spots remain, remove WAIT UNTIL LOCK GOES OUT them with a soap-filled steel wool pad. Be sure to rinse thoroug hly with a vinegar and water mixture. These deposits are us
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CLEANING TIPS Onthefollowlng pages, all removablepartsonyour rangeareshown. Refertothosepageswhencleanlngyourrange. Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your range. Do not use metal scouring pads, except where recommended. REMARKS CLEANING MATERIALS PART CONTROLPANEL, All-purpose, non-abrasive cleaner, Do not scour. Knobs pull off for easier KNOBS warm water, soft cloth cleaning. See next page for Information on remov- Detergent, warm water and/
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CLEANING TIPS CLEANING MATERIALS REMARKS PART BRUSHED CHROME Detergent, warm water, plastic Do not scour chrome tops. Stubborn COOKTOP or nylon scouring pad or bell In stains may be removed by using Esprse Dip-it@ solution to remove stub- Magwheel Cleaner® or Turtle Wax Pol- bern soil Ishing Compound®. To remove finger prints on brushed chrome, apply a little baby oll with a paper towel. Rub In the direction of the brush marks. Armor All Protectant®can also be used (afterclean- Ing). Be sure to
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REMOVABLE OVEN BOTTOM The oven bottom may be removed for cleaning heavy splllovers or to reach the oven burner. Be careful not to scratch the oven finish when removing or replacing the oven bottom. To remove: UNLOCK _,_lq_ LOCK 1. Slide the tab at the center front of the oven bottom to the left. 2. Lift the oven bottom up and out. To replace: 2. Lower the front of the oven bottom into place and slide the tab at the front right to lock the oven bottom 1. Slip the oven bottom into the oven so the
