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Rice Cooker
RC61-CN
Owner’s Guide
READ AND SAVE THESE INSTRUCTIONS
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Do not touch hot surfaces. Use pot holders when removing cover or handling hot containers. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug or heating unit in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet w
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SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used the marked electrical rating of the extension cord should be at least as great as the electrical rating of
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ADDITIONAL IMPORTANT SAFEGUARDS • CAUTION: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent risk of burns, fires or other damage to persons or property. • The cord of this appliance should be plugged into a 120 volt AC electrical outlet only. • When using this appliance, provide adequate air space above and on all sides for air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing, dishtowels or other flammabl
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KNOW YOUR RICE COOKER LID HANDLE LID INNER POT HANDLE HEATING BASE KEEP WARM INDICATOR LIGHT COOK INDICATOR LIGHT POWER SWITCH STEAMING BASKET MEASURING CUP RICE LADLE PREPARING YOUR RICE COOKER FOR USE Clean the LID, INNER POT, RICE LADLE, STEAMING BASKET and MEASURING CUP, following the user maintenance instructions. DO NOT IMMERSE THE HEATING BASE OF YOUR RICE COOKER IN WATER OR OTHER LIQUID. -E5-
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HOW TO USE YOUR RICE COOKER Measuring your rice is of extreme importance. Please do not discard the MEASURING CUP that is provided with this Rice Cooker. The MEASURING CUP included is the standard unit of measurement for this product. When this manual instructs you to add 3 cups of rice and add the corresponding amount of water to the "3" marking on the INNER BOWL, the instructions are referring to the MEASURING CUP that is included, not a standard kitchen measuring cup. 1. Measure the amount of
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HOW TO USE YOUR RICE COOKER (CONTINUED) 6. Plug the cord into a 120-volt AC electrical outlet. Switch the Rice Cooker to "COOK" Mode by pushing the POWER SWITCH down. Make sure the COOK INDICATOR LIGHT is illuminated. Steaming will begin shortly. 7. The POWER SWITCH will pop up and the KEEP WARM INDICATOR LIGHT will come on when all the water in the Rice Cooker has evaporated. When the KEEP WARM INDICATOR LIGHT is illuminated, the Rice Cooker is in the "KEEP WARM" Mode. NOTE: You may need to add
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HOW TO USE YOUR STEAMING BASKET 1. Clean and prepare your food or vegetables. 2. Place the INNER POT in the Rice Cooker. The length of steaming time is subject to your own personal tastes: depending if you prefer al denté (crunchy) or more well done steamed vegetables. 3. Add water to the "2" mark on the INNER POT. NOTE: You are able to steam rice and vegetables/food at the same time, follow the instructions in HOW TO USE YOUR STEAMING BASKET WHILE COOKING RICE. 4. Place the STEAMING BASKET on t
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HOW TO USE YOUR STEAMING BASKET WHILE COOKING 1. Follow steps 1-4 under the HOW TO USE YOUR RICE COOKER. 2. Place the STEAMING BASKET on the rim of the INNER POT. 3. Add food to the STEAMING BASKET and put the LID on the appliance. Switch the Rice Cooker to "COOK" Mode by pressing the POWER SWITCH down. Make sure the COOK INDICATOR LIGHT is illuminated. Steaming will begin shortly. Allow vegetables to cook for the appropriate time as shown in the chart. NOTE: Use the STEAMING TIME Guide to deter
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STEAMING TIME The steaming times in this chart are a guide and should be adjusted to suit the different quantities or thickness of food and to suit your own taste. VEGETABLE COOKING TIME Asparagus 8 - 10 min Bean Sprouts 3 - 4 min Beans: Green, wax, french cut 8 - 10 min Broccoli 11 -13 min Brussels Sprouts 11 -13 min Cabbage, Shredded 6 - 8 min Cabbage, Wedges 14 - 16 min Carrots 8 - 10 min Cauliflower 11 -13 min Celery 8 - 12 min Collard Greens, Spinach 6 - 11 min Mushrooms (fresh, sliced) 3 -
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HINTS FOR STEAMING (CONT.) 3. Make sure that the LID is secured on the rice cooker to prevent escaping steam and requires longer cooking time. 4. DO NOT let food touch the water, or the food will boil not steam. 5. Always maintain the water level for continuous cooking. 6. Continue cooking foods that haven't been cooked through or not cooked to your liking. HOW TO CLEAN YOUR RICE COOKER This appliance should be cleaned after every use. Allow the rice cooker to cool completely prior to cleaning.
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RECIPES SPINACH AND CHICKEN RISOTTO 1 tbsp. extra virgin olive oil 3 cups of water or chicken broth 1 Kosher salt and pepper /4 cup grated Parmesan cheese 1 lb. boneless, skinless chicken breasts, cut into 1 cup superfino Arborio medium grain rice, 1- inch pieces uncooked 4 cups spinach washed well and dried with paper towels to remove excess water 1. Heat sauté pan with olive oil. 2. Sauté chicken on all sides, until no longer pink in center. Remove pan from heat and set aside. 3. Add spinach,
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RECIPES SPICY SPANISH SAFFRON RICE A lively vegetarian medley of vegetables and spices. 3 tbsp. olive oil 2 jalapeños seeded and diced fine 2 small red Spanish onion 2 green pepper, cored, seeded and diced 4 cloves garlic 2 tsp. fresh oregano, chopped 2 tsp. fresh thyme 2 small yellow summer squash, diced 2 red pepper, cored, seeded and diced 1 can (28 oz.) plum tomatoes, juice strained and 3 cups risotto rice such as superfino Arborio chopped 1 1 2 2 3 / cups chicken broth / tsp. saffron dissol
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RECIPES HEARTY CHILI Easy, quick, satisfying, and very versatile. 1 tbsp. extra virgin olive oil 1 small onion, peeled and chopped 1 /2 tsp. garlic powder 1 tsp. dried marjoram 1 tsp. ground cumin Pinch of cayenne 1 3 /2tsp. paprika /4lb. lean ground beef, chicken or turkey 1 bay leaf Salt and pepper to taste 1 1 can (14 oz) diced tomatoes, with juices 1 /2 cups beef broth 4 oz. tomato sauce 1 can (15 oz) beans, white or black or combination Garnishes include: chopped red or green onions, choppe
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RECIPES SALMON WITH CITRUS MARINADE WITH COCONUT RICE For a special dinner, the fish and rice are cooked together simultaneously. 1 1 /4 cups jasmine rice 1 can unsweetened coconut milk 2 tbsp. water pinch salt Cooking spray 2 salmon steaks, approximately 6 ozs. 1 1 /2 orange, zested and juiced /2 lemon, zested and juiced 2 inch fresh ginger root, peeled and grated 1 tbsp. soy sauce salt to taste 1. Place rice, coconut milk, water and rice into INNER POT. Spray STEAMER BASKET with cooking spray
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NOTES -E16-
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NOTES -E17-
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SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. 3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary,
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Cuit-riz RC61-CN Notice d’emploi LISEZ ET GARDEZ CES INSTRUCTIONS
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CONSIGNES IMPORTANTES L’emploi de tout appareil électroménager exige l’observation de certaines précautions fondamentales, y compris des suivantes: 1. LISEZ ATTENTIVEMENT LES INSTRUCTIONS AVANT L’UTILISATION. 2. Ne touchez pas aux surfaces chaudes. Utilisez des poignées pour manier le couvercle et les récipients chauds. Utilisez boutons et poignées. 3. Pour vous protéger du choc électrique, n’immergez l’appareil, son cordon, sa fiche ou la base chauffante dans absolument aucun liquide. 4. Redoub
