Inhaltszusammenfassung zur Seite Nr. 1
Inhaltszusammenfassung zur Seite Nr. 2
INTRODUCTION This equipment will brew a half-gallon batch of coffee into an awaiting dispenser. It can be easily configured for 120V 15 amp, 120V 20 amp, 120/208V 20 amp or 120/240V 20 amp. The brewer has a hot water faucet for allied beverage use. It is only for indoor use on a sturdy counter or shelf. WARRANTY Bunn-O-Matic Corp. (“Bunn”) warrants the equipment manufactured by it to be commercially free from defects in material and workmanship existing at the time of manufacture and appearing w
Inhaltszusammenfassung zur Seite Nr. 3
Inhaltszusammenfassung zur Seite Nr. 4
Inhaltszusammenfassung zur Seite Nr. 5
PLUMBING REQUIREMENTS These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi (138 1 and 620 kPa) from a ⁄2" or larger supply line. A shut-off valve should be installed in the line before the brewer. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa) . The water 1 inlet fitting is ⁄4" flare. 1 3 NOTE - Bunn-O-Matic recommends ⁄4" copper tubing for installations of less than 25 feet and ⁄8
Inhaltszusammenfassung zur Seite Nr. 6
INITIAL SET-UP CAUTION - The brewer must be disconnected from the power source throughout the initial set-up, except when specified in the instructions. 1. Insert an empty funnel into the funnel rails. 2. Place an empty dispenser under the funnel. 3. Place the heater switch at the rear of the brewer in the "OFF" (lower) position and connect the brewer to the power source. 4. Connect the brewer to the power source, place the "ON/OFF" switch in the "ON" (upper) position, and momentarily press and
Inhaltszusammenfassung zur Seite Nr. 7
Inhaltszusammenfassung zur Seite Nr. 8
TROUBLESHOOTING A troubleshooting guide is provided to suggest probable causes and remedies for the most likely problems encountered. If the problem remains after exhausting the troubleshooting steps, contact the Bunn-O-Matic Technical Service Department. • Inspection, testing, and repair of electrical equipment should be performed only by qualified service personnel. • All electronic components have 120 volt ac and low voltage dc potential on their terminals. Shorting of terminals or the appl
Inhaltszusammenfassung zur Seite Nr. 9
TROUBLESHOOTING (cont.) PROBLEM PROBABLE CAUSE REMEDY Brew cycle will not start (cont.) 5. Timer Refer to Service - Timer for testing procedures. See page 26 or 27 6. Solenoid Valve Refer to Service - Solenoid Valve for testing procedures. See page 19 7. Water strainer/flow control (A) Direction of flow arrow must (.222 GPM) be pointing towards brewer. (B) Remove the strainer/flow con- trol and check for obstructions. Clear or replace. Water is not hot 1. Tank Heater Switch Service - Tank Heater
Inhaltszusammenfassung zur Seite Nr. 10
TROUBLESHOOTING (cont.) PROBLEM PROBABLE CAUSE REMEDY Inconsistent beverage level in 1. Strainer/flow control (.222 (A) Direction of flow arrow must dispenser GPM) be pointing towards the brewer. (B) Remove the strainer/flow con- trol and check for obstruction. Clear or replace. 2. Syphon System The brewer must be level or slightly lower in front to syphon properly. 3. Lime Build-up Inspect the tank assembly for ex- CAUTION - Tank and tank compo- cessive lime deposits. Delime as nents should be
Inhaltszusammenfassung zur Seite Nr. 11
TROUBLESHOOTING (cont.) PROBABLE CAUSE REMEDY PROBLEM Spitting or excessive steaming 2. Control Thermostat Refer to Service - Control Ther- (cont.) mostat for testing procedures. See page 15 Dripping from sprayhead 1. Syphon System The brewer must be level or slightly lower in front to syphon properly. 2. Lime Build-up Inspect the tank assembly for ex- CAUTION - Tank and tank compo- cessive lime deposits. Delime as nents should be delimed regularly required. depending on local water condi- tions
Inhaltszusammenfassung zur Seite Nr. 12
TROUBLESHOOTING (cont.) PROBLEM PROBABLE CAUSE REMEDY ® Weak beverage 1. Filter Type BUNN paper filters must be used for proper extraction. 2. Coffee Grind A fine or drip grind must be used for proper extraction. 3. Sprayhead A six-hole stainless steel spray- head must be used for proper extraction. ® 4. Funnel Loading The BUNN paper filter must be centered in the funnel and the bed of ground leveled by gentle shak- ing. 5. Water Temperature Place an empty funnel on an empty dispenser beneath t
Inhaltszusammenfassung zur Seite Nr. 13
TROUBLESHOOTING (cont.) REMEDY PROBLEM PROBABLE CAUSE Remove and clean lime off the Brewer is making unusal noises 4. Tank Heater(s) tank heater(s). See page 21 (cont.) Refer to Service - Warmer ele- Low beverage serving tempera- 1. Warmer ment for testing procedures. See ture (CWTF Only) page 29 28182 090100 Page 13
Inhaltszusammenfassung zur Seite Nr. 14
Inhaltszusammenfassung zur Seite Nr. 15
Inhaltszusammenfassung zur Seite Nr. 16
Inhaltszusammenfassung zur Seite Nr. 17
Inhaltszusammenfassung zur Seite Nr. 18
Inhaltszusammenfassung zur Seite Nr. 19
Inhaltszusammenfassung zur Seite Nr. 20
