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Masterbuilt Manufacturing, Inc
1 Masterbuilt Court
Columbus, Georgia 31907
Customer Service 1-800-489-1581
ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
MODEL 20070910 DIGITAL SMOKEHOUSE
THIS PRODUCT IS FOR OUTDOOR USE ONLY ~ HOUSEHOLD TYPE
Approximate assembly time : 10 minutes.
Tools required for assembly: Phillips Head Screwdriver.
CARBON MONOXIDE HAZARD WARNING
Burning wood gives off carbon This manual contains important
monoxide which can cause death. information necessary f
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LIMITED WARRANTY INFORMATION WARNINGS & IMPORTANT SAFEGUARDS Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. READ ALL INSTRUCTIONS Masterbuilt warranty does not cover paint finish as it may burn off during normal use. Masterbuilt warranty does not cover rust of the unit. When using electrical appliances, basic safety precautions should always be fol
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MASTERBUILT SMOKIN’ RECIPES continued WARNINGS & IMPORTANT SAFEGUARDS continued VENISON JERKY SMOKED HAMBURGER JERKY INGREDIENTS: INGREDIENTS: • Avoid bumping or impacting electric smoker. Ground beef (lean) 2 lbs (0.9l kg) Venison 2 lbs (0.91kg) 1 Ginger (grated) 2 tsp Brown sugar /2 cup • Never move electric smoker when in use. Allow electric smoker to cool completely before moving or 1 Worcestershire /8 cup Allspice 1 tbs 1 storing. Sugar 4 tbs Garlic salt /2 tsp 1 Garlic (minced) 1 c
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MASTERBUILT SMOKIN’ RECIPES continued LET'S GET STARTED! LET'S GET STARTED! SMOKED STUFFED SALMON SMOKED TROUT Servings for 4 Servings for 6 INGREDIENTS: INGREDIENTS: Salmon (drawn) 4 - 5 lbs (1.8-2.2 kgs) Trout fillets 4 - 6 • This is a slow smoker…allow sufficient time for cooking. Smoker is for OUTDOOR USE ONLY. Oil 3 tbs Water 2 cups 1 1 Green onion (chopped) /4 cup Soy sauce /4 cup 1 Tomato ( peeled and chopped) 1 cup Teriyaki sauce /4 cup • "Preseason" smoker prior to first use. Se
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PARTS LIST IMPORTANT FACTS ABOUT USING SMOKER 1 2 11 • Maximum temperature setting is 275°F (135°C). 12 • Wood chip loader and wood chip holder MUST be in place when using smoker. This minimizes the chance of wood flare ups. 6 • Wood chips must be used in order to produce smoke and create the smoke flavor. See “Wood Smoking Guide for Meats” section in this manual. 10 • Check grease tray often during cooking. Empty grease tray when full. Grease tray may need to be emptied periodically duri
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ASSEMBLY INSTRUCTIONS CONTROL PANEL OPERATING INSTRUCTIONS Tools required for assembly: Phillips Head Screwdriver. Note: Direct sunlight may interfere with reading LED display, block light if needed. To set temperature: tension nut Step 1 •Press ON button. Adjust feet by turning •Press SET TEMP button once-LED display will blink. •Use +/- to set temperature. clockwise/counter-clockwise so •Press SET TEMP button again to lock in temperature. that smoker is level when unit is Note: Heating will
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HOW TO USE WOOD CHIP LOADER ASSEMBLY INSTRUCTIONS Continued Before starting unit, place 1 cup of wood chips in chip loader. Step 3 Never use more than 1 cup of Mount control panel by inserting wood chips at a time. stabilizing screw head into keyhole Insert wood chip loader into smoker. as shown. stabilizing screw Wood chips should be level with top rim of wood chip loader. Note: Stabilizing screw may need Turn handle to “Unload” mark on slight adjustment for snug fit. smoker. Wood will drop o
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ASSEMBLY INSTRUCTIONS Continued ASSEMBLY INSTRUCTIONS Continued SOME PARTS NOT SHOWN FOR CLARITY. SOME PARTS NOT SHOWN FOR Step 5 CLARITY. Place wood chip holder in smoker as Step 7 shown. Slide cooking racks onto guides inside smoker. Note: Wood chip holder and wood chip loader MUST be in place when using smoker. This minimizes the chance of wood flare ups. Step 8 Slide brackets on back of grease tray onto tabs on back of smoker body until grease tray stops. SOME PARTS NOT SHOWN FOR CLARITY.
