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READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our
complete line of products and Use and
Care Guides – as well as
delicious recipes, tips, and
Stovetop-Safe Programmable
to register your product online!
Rendez-vous sur www.hamiltonbeach.ca
pour notre liste complète de produits et de
Slow Cooker
nos manuels utilisateur – ainsi que nos
délicieuses recettes, nos conseils et pour
enregistrer votre produit en ligne !
Mijoteuse programmable sécuritaire
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. Read all instructions. 8. Do not use outdoors. 2. Do not touch hot surfaces. Use handles or knobs with oven mitts 9. Do not let cord hang over edge of table or counter, or touch hot when cooking as they may be hot. surfaces, including stove. 3. To protect against electric shock, do not im
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Other Consumer Safety Information This product is intended for household use only. The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. This product is only intended for the preparation, cooking, and If a longer cord is necessary, an approved extension cord may be serving of foods. This product is not intended for use with any used. The electrical rating of the extension cord must be equal to non-food materi
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Stovetop-Safe Cookware Capacity For best results, fill the stovetop-safe cookware at least half full but no more Parts and Features than one inch from the rim. If only half-filled, check for doneness 1 to 2 hours earlier than recipe time. Lid Vent Hole NOTE: The purpose of the lid vent hole is to vent steam. Cooking time is not affected. Glass Lid Do not remove silicone gasket from hole. Cast-Aluminum Lid and cookware are Stovetop-Safe stovetop-safe. Cookware Base Handles Base Cookware
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How to Sear in Stovetop-Safe Cookware BEFORE FIRST USE: Wash lid and stovetop-safe cookware in hot, soapy water. Rinse and dry. NOTE: Do not use metal utensils when placing food in and removing food from stovetop-safe cookware. 1 2 3 4 Add oil to stovetop-safe Heat oil on stovetop over Place food to be seared into When finished searing, follow cookware. medium to high heat. stovetop-safe cookware. recipe or carefully place stovetop- safe cookware in base. Proceed NOTICE: Do not heat stovetop-
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w WARNING Food Safety Hazard. Food must be hot enough to prevent bacterial How to Slow Cook growth before using WARM setting. The WARM setting should only be used after a recipe has been thoroughly cooked. Do not reheat food on WARM setting. If food has been cooked and then refrigerated, reheat it on LOW or HIGH and then switch to WARM. Visit foodsafety.gov for more information. BEFORE FIRST USE: Wash lid and stovetop-safe cookware in hot, soapy water. Rinse and dry. NOTES: � Do not use m
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How to Slow Cook (cont.) 5 6 7 8 Press the + or – buttons to select At the end of cooking time, the NOTE: The slow cooker will desired cooking time. slow cooker will automatically automatically shut OFF if left on switch to WARM setting, but for a total of 14 hours. The unit the knob will NOT automatically will be OFF, the display will show rotate to WARM. “OFF,” but the control knob will NOT turn to OFF/O. NOTE: Cook time plus warm time cannot exceed 14 hours. When the unit switches to
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Electrical Shock Hazard. w WARNING Disconnect power before cleaning. Care and Cleaning Do not immerse cord, plug, or base in any liquid. Stovetop-Safe Cookware 1 2 3 4 Remove stovetop-safe cookware Wash stovetop-safe cookware in hot, soapy water. and let cool. NOTICE: Do not use metal utensils or abrasive cleansers when cleaning stovetop-safe cookware’s nonstick surface. DISHWASHER-SAFE DO NOT use the “SANI” setting when washing in the dishwasher. “SANI” cycle temperatures could damage
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Tips for Slow Cooking � The stovetop-safe cookware should be at least half-filled for best � Some foods are not suited for extended cooking in a slow cooker. results. If only half-filled, check for doneness 1 to 2 hours earlier Pasta, seafood, milk, cream, or sour cream should be added 2 than recipe time. hours before serving. Evaporated milk or condensed soups are perfect for slow cooking. � Stirring is not necessary when slow cooking. Removing glass lid results in major heat loss and th
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For best results, fill the stovetop-safe cookware at least half full but no more than one inch from rim. Always follow package directions. Visit foodsafety.gov for more safe cooking temperature information. Recipes NOTE: This recipe was developed for slow cooker with stovetop-safe insert. If you do not have a slow cooker with a stovetop-safe crock, a separate pan must be used for browning. Quick Slow Cooker Chicken Cacciatore 3–4 pounds (1.34–1.8 kg) chicken pieces 1/2–1 teaspoon (2.5–5 ml) s
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For best results, fill the stovetop-safe cookware at least half full but no more than one inch from rim. Always follow package directions. Visit foodsafety.gov for more safe cooking temperature information. Recipes (cont.) NOTE: This recipe was developed for slow cooker with stovetop-safe insert. If you do not have a slow cooker with a stovetop-safe crock, a separate pan must be used for browning. Chicken Stew With Biscuits 8 boneless chicken breasts, cubed 2 large yellow onions, chopped 16-ou
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For best results, fill the stovetop-safe cookware at least half full but no more than one inch from rim. Always follow package directions. Visit foodsafety.gov for more safe cooking temperature information. Recipes (cont.) NOTE: This recipe was developed for slow cooker with stovetop-safe insert. If you do not have a slow cooker with a stovetop-safe crock, a separate pan must be used for browning. Pork Roast With Apples, Sage, and Rosemary 6–8 Granny Smith apples, peeled, cored, and cut into l
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For best results, fill the stovetop-safe cookware at least half full but no more than one inch from rim. Always follow package directions. Visit foodsafety.gov for more safe cooking temperature information. Recipes (cont.) NOTE: This recipe was developed for slow cooker with stovetop-safe insert. If you do not have a slow cooker with a stovetop-safe crock, a separate pan must be used for browning. Beef Roast With Vegetables and Thyme Gravy 3–4 pound (1.34–1.8 kg) bottom round beef roast 8 bab
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Troubleshooting PROBLEM PROBABLE CAUSE Food is undercooked. � Was food cooked on the Warm setting? Do not cook on Warm; always cook on Low or High heat settings. � Was power interrupted? � Did you select the Low heat setting but used a cooking time based on the High heat setting? � Did you have the lid placed correctly on the slow cooker? The food isn’t done after � This can be due to voltage variations (which are commonplace everywhere) or altitude. The slight cooking the amount of fluc
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Notes 15 8 840206701 ENv01.indd 15 40206701 ENv01.indd 15 9 9/25/12 1:42 PM /25/12 1:42 PM
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Limited Warranty This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are res
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PRÉCAUTIONS IMPORTANTES Au moment d’utiliser des appareils électriques, on doit toujours respecter les règles de sécurité élémentaires afin de minimiser les risques d’incendie, d’électrocution et des blessures, notamment celles qui suivent : 1. Lire toutes les instructions. 8. Ne pas utiliser à l’extérieur. 2. Ne pas toucher aux surfaces chaudes. Utiliser des gants 9. Ne pas laisser pendre le cordon de la table ou du comptoir de cuisson pour manipuler les poignées ou boutons pendant et évit
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Autres consignes de sécurité pour le consommateur Cet appareil est conçu pour une utilisation domestique seulement. La longueur du cordon installé sur cet appareil a été sélectionnée afin de réduire les risques d’enchevêtrement ou de faux pas causés Cet appareil est conçu uniquement pour la préparation, la cuisson par un fil trop long. L’utilisation d’une rallonge approuvée est permise et servir des aliments. Cet appareil n’est pas conçu pour l’utilisation si le cordon est trop court. Les c
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Capacité du récipient sécuritaire sur la cuisinière Pour des résultats optimaux, remplir le récipient sécuritaire sur la cuisinière Pièces et caractéristiques à la moitié de sa capacité ou jusqu’à 2,5 cm (1 po) du rebord. Si le récipient est rempli à la moitié de sa capacité, vérifier la cuisson de 1 à 2 heures avant la fin du temps de cuisson recommandé par la recette. Évent de couvercle NOTE : L’évent de couvercle sert à évacuer la vapeur. Le temps de cuisson n’est pas modifié. Ne pas re
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Saisie des viandes dans le recipient sécuritaire sur la cuisinière AVANT LA PREMIÈRE UTILISATION : Laver le couvercle et le récipient sécuritaire sur la cuisinière avec de l’eau chaude savonneuse. Rincer et assécher. REMARQUE : Ne pas utiliser d’ustensiles métalliques pour placer ou retirer des aliments du récipient sécuritaire sur la cuisinière. 1 2 3 4 Ajouter de l’huile dans le Chauffer l’huile à feu moyen fort Placer les aliments à saisir dans Lorsque la saisie est terminée, récipient séc
