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INSTALLATION AND OPERATING INSTRUCTIONS
Gas Hot Plate
MODELS:
-2H, GHP -4H, GHP -6H, GHP -2H, W GHP
GHPS-2H, GHPS-4H, GHPS-6H
PRODUCT AL MANU
Safety Instructions
Installation Instructions
Operation Instructions
Maintenance Instructions
Replacement Parts List
Warranty/Service Information
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number
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Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instructions. If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY 82003. 1. SAFETY PRECAUTIONS Before installing and operating this equipment be sure everyone involved in its operation is fully trained and is aware of all pr
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WARNING: For your safety do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Keep the area free and clear of ! ! combustibles. (SeeANZI Z83.14B, 1991) NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA96 latest edition that local ! codes are “Authority Having Jurisdiction” when it comes to requirement for installation of ! equipment. Ther
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concealed, a claim must be made with the delivering carrier. A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms. B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. B
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4. LIGHTING INSTRUCTIONS Lighting instructions are located on the rear panel. Access to the pilot valves are gained through openings in the front panel. Access to the pilot burner is gained by removing the top grate. Lighting Pilot Burner: 1. Turn all burners to the “OFF” position. 2. Turn on the main gas supply to the unit. 3. Light the pilot and adjust the pilot regulating valve to give a stable pilot flame. 4. If the pilot is out, turn all control knobs to the “OFF’ position. Wait 5 minutes b
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Weekly: 1. Clean unit thoroughly. Clean stainless steel or chromed surfaces with a damp cloth and polish with a soft, dry cloth. A detergent may be used for cleaning. To remove discolorations, use a non- abrasive cleaner. 2. To clean the drip pan: Remove the drip pan by grabbing the handle and pulling it out of the opening in the front panel. To replace the pan, reverse this procedure. 3. Burner air shutter openings must be kept clean. 4. Main burner ports must be kept clean. To clean burners, b
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7. REPLACEMENT PARTS LIST & EXPLODED VIEW GHP-2H (CE) 39 29 26 2 4 34 27 28 24 33 3 23 5 15 13 30 36 12 21 1 37 8 35 16 17 32 14 7 18 25 20 19 11 25 31 6 22 38 7
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Item P/N Description Quan Item P/N Description Quan 26 Varies 1 8417100 Nut, Hex, KEPS 10-32 Varies 2065900 Burner, Cast, GHP/GHPS Screw, 10-32 X 1/2 Tr Hd, SS 27 2065913 Venturi, Front, 5.85" Lg Varies 2 8175900 4 8170700 Varies 28 2065914 Venturi, Rear, 12.578" Lg. Varies 3 Screw, 10-32x1/2, Type AB 2065916 Gasket, Burner Varies 29 2201610 Varies 4 Grate, Individual, GHP-2H 5 8196601 Nut, U-type 4 30 21813313 Side Panel, LH & RH 2 6 81973-00 T/S #10 X ½ TPB Tr Hd 4 21815584 Side Panel, LH & RH
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NOTES: 9
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NOTES: 10
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8. APW WYOTT EQUIPMENT LIMITED ARRANTY W APW yott W Foodservice Equipment Company warrants it ’s equipment against defects in materials and workmanship, subject to the following conditions: This warranty applies to the original owner only and is not assignable. Should any product fail to function in its intended manner under normal use within the limits defined in this , warranty at the option of APW yott W such product will be repaired or replaced by APW yott W or its Authorized Service . Agenc
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R APW WYOTT Foodservice Equipment Company P.O. Box 1829 Cheyenne, WY 82003 +1 (307) 634-5801 Phone +1 (800) 752-0863 Toll Free +1 (307) 637-8071 Fax www.apwwyott.com 12
